If you are craving a fresh, vibrant dish that perfectly balances creamy and sweet flavors, this Avocado Mango Salad Recipe is an absolute must-try. It’s a delightful combination of ripe avocado and juicy mango, enhanced with zesty lime, a hint of onion, and fresh cilantro, coming together to create a refreshing salad that’s as colorful as it is delicious. Whether you’re looking for a light lunch, a summer side, or a dish to impress friends, this salad brings in tropical vibes with a quick and simple preparation that anyone can master.
Ingredients You’ll Need
The magic of the Avocado Mango Salad Recipe lies in its simplicity and the vibrant flavors of each ingredient. Every item here plays a crucial role in adding texture, freshness, and a perfect balance of taste that makes this salad so addictive.
- 2 ripe avocados (diced): Creamy and buttery, they provide a smooth texture and richness.
- 1 large ripe mango (diced): Adds juicy sweetness and a bright pop of color.
- 1/2 small red onion (thinly sliced): Provides a subtle sharpness and crunch that balances the sweetness.
- 1/4 cup fresh cilantro leaves (chopped): Infuses the salad with fresh, citrusy herbaceous notes.
- Juice of 1 lime: Brings zesty acidity that wakes up all the other flavors.
- 1 tablespoon olive oil: Adds silkiness and ties every ingredient beautifully together.
- Salt and black pepper to taste: Enhances and seasons the salad perfectly.
- Optional: 1 small jalapeño (seeded and finely chopped): For those who want a little spicy kick to complement the sweetness.
How to Make Avocado Mango Salad Recipe
Step 1: Prepare Your Ingredients
Start by gently dicing the ripe avocados and mango into bite-sized pieces. Slice the red onion as thin as possible to avoid overpowering the salad. Chop the fresh cilantro and, if using, finely chop the jalapeño. Having everything ready and prepped keeps the process smooth and ensures the salad comes together perfectly.
Step 2: Combine the Salad Components
In a large bowl, carefully combine the diced avocado, mango, and thinly sliced red onion to preserve the lovely textures. Add the chopped cilantro to bring bright, fragrant notes. Be gentle when mixing to avoid mashing the avocado too much—this salad is all about keeping those fresh chunks intact.
Step 3: Dress and Season
Drizzle the fresh lime juice and olive oil over the ingredients. These not only add flavor but help tie the salad together. Sprinkle salt and freshly cracked black pepper to your taste. If you enjoy a little heat, fold in the finely chopped jalapeño. Toss everything together gently to coat all the ingredients evenly without losing their individual character.
Step 4: Chill or Serve Immediately
This Avocado Mango Salad Recipe is fantastic served right away to enjoy the freshest flavors and textures. However, if you prefer, you can chill it for about 15 minutes to let the flavors meld beautifully for a slightly more rounded taste.
How to Serve Avocado Mango Salad Recipe
Garnishes
A sprinkle of toasted pumpkin seeds or crushed tortilla chips adds an extra crunch that pairs wonderfully with the creamy avocado and juicy mango. A few whole cilantro leaves or lime wedges on the side elevate the presentation while emphasizing the salad’s fresh, tropical essence.
Side Dishes
This salad shines as a vibrant side dish alongside grilled chicken or fish, adding a refreshing contrast to smoky, savory main courses. It also pairs beautifully with light Mexican-inspired dishes or as a topping for tacos to lend a fruity, creamy boost.
Creative Ways to Present
For a party or entertaining, consider serving the Avocado Mango Salad Recipe in hollowed-out avocado shells or small mini-mason jars for a charming, individual presentation. Layering with arugula or baby spinach underneath creates a pretty salad bed and adds an extra layer of greens, making it even more wholesome and eye-catching.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. To prevent the avocado from turning brown, press a piece of plastic wrap directly onto the surface before sealing. It’s best enjoyed within a day for optimal freshness and flavor.
Freezing
Due to the creamy nature of avocado and the texture of fresh mango, freezing this salad is not recommended as it will alter the taste and texture significantly. It’s a fresh salad meant to be enjoyed soon after making.
Reheating
This salad is served cold and fresh, so reheating is not necessary or recommended. Instead, prepare it fresh or chilled, ensuring the ingredients maintain their lively textures and flavors.
FAQs
Can I substitute lime juice with another citrus?
Absolutely! Fresh lemon juice works wonderfully in this Avocado Mango Salad Recipe, offering a slightly different but equally refreshing citrus note.
How do I keep avocados from browning in the salad?
The lime juice in the recipe helps prevent browning, but storing the salad tightly covered and consuming it within a day keeps it looking fresh and vibrant.
Can I add other fruits or vegetables to this salad?
Yes! Adding ingredients like diced cucumber, cherry tomatoes, or even a handful of arugula can add more texture and variety to this already delicious salad.
Is this salad suitable for a vegan diet?
Definitely. This Avocado Mango Salad Recipe contains all plant-based ingredients, making it perfect for vegan and vegetarian diets.
How spicy is the salad if I add jalapeño?
The jalapeño adds a mild to moderate heat that complements the sweetness of the mango and creaminess of the avocado without overpowering the salad. Adjust the amount to your personal heat tolerance.
Final Thoughts
There is something truly joyful about the simplicity and vibrancy of this Avocado Mango Salad Recipe. It’s a quick, no-fuss dish that brings together fresh, wholesome ingredients bursting with flavor. Whether you’re looking for a refreshing lunch, a stunning side for your dinner, or a crowd-pleasing appetizer, this salad is sure to brighten your table and your day. Go ahead and give it a try — your taste buds will thank you!
Print
Avocado Mango Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This refreshing Avocado Mango Salad combines creamy ripe avocados with juicy mangoes and a hint of zest from lime juice. Enhanced with fresh cilantro and a touch of red onion, this vibrant salad is perfect for a light lunch or a tropical side dish. An optional jalapeño adds a spicy kick, making it a versatile vegan dish that can be served immediately or chilled for extra flavor.
Ingredients
Salad Ingredients
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 1 small jalapeño, seeded and finely chopped
Instructions
- Combine Ingredients: In a large bowl, gently combine the diced avocados, mango, and thinly sliced red onion to form the base of your salad.
- Add Herbs and Seasoning: Add the chopped cilantro leaves to the bowl. Drizzle the lime juice and olive oil over the mixture for freshness and healthy fats.
- Season and Add Heat: Sprinkle salt and black pepper to taste. If you like spice, add the finely chopped jalapeño and gently toss the salad to evenly coat all ingredients.
- Serve or Chill: Serve the salad immediately for the freshest flavor, or chill for 15 minutes to let the flavors meld.
Notes
- For extra texture and nutrients, add a handful of arugula or baby spinach to the salad.
- This salad pairs exceptionally well with grilled chicken or fish for a complete meal.
- Feel free to substitute lemon juice if you prefer a slightly different citrus note.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
