If you have ever wished for all the comforting layers of a classic Italian lasagna in a cozy bowl, you are going to fall head over heels for this Hearty Lasagna Soup Recipe. This soup captures that rich, cheesy, meaty goodness and transforms it into a warm, inviting dish that’s perfect for chilly evenings or whenever you need a meal that feels like a big, warm hug. Each spoonful offers tender lasagna noodles swimming in a robust tomato and beef broth, complemented by creamy ricotta and melty mozzarella, making it a rapidly new favorite in the kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential; each one adds a layer of flavor, texture, and color that makes this soup truly sing. From savory ground beef to the perfect trio of cheeses, every part plays a role in bringing this dish to life.
- 1 tablespoon olive oil: Helps brown the beef and infuses a gentle richness right from the start.
- 1 pound ground beef: Provides the hearty, savory base that makes this soup wonderfully filling.
- 1 medium onion, chopped: Adds subtle sweetness and depth to the broth.
- 2 cloves garlic, minced: Brings aromatic warmth that wakes up your taste buds.
- 1 (28 oz) can crushed tomatoes: The vibrant tomato base that lends body and tang to the broth.
- 4 cups beef broth: Creates a rich, savory foundation that balances the tomato and beef beautifully.
- 1 tablespoon Italian seasoning: A blend of herbs that gives the soup its irresistible Italian flair.
- 8 lasagna noodles, broken into pieces: The perfect pasta to soak up flavors and add satisfying texture.
- 1/2 cup ricotta cheese: Delivers creamy richness without overpowering the other flavors.
- 1 cup shredded mozzarella cheese: Melts into gooey goodness that makes every spoonful delightful.
- 1/4 cup grated Parmesan cheese: Adds a sharp, salty finish that ties the dish together perfectly.
- Salt and pepper, to taste: Essential for rounding out and brightening all the flavors.
How to Make Hearty Lasagna Soup Recipe
Step 1: Brown the Beef
Start by heating your olive oil in a large pot over medium heat. Add the ground beef and use a spoon to break it apart as it cooks until it reaches a deep, golden brown. This step is key—it builds a rich, meaty flavor that will develop the soul of your soup.
Step 2: Sauté Onions and Garlic
Next, toss in the chopped onions and minced garlic, allowing them to soften and become fragrant for about three minutes. This brings sweetness and aromatic depth to your base, creating layers you’ll taste in every bite.
Step 3: Add Tomatoes, Broth, and Italian Seasoning
Pour in the crushed tomatoes and beef broth, then sprinkle in your Italian seasoning. Give everything a good stir and bring it to a gentle simmer. Cook it low and slow for 10 to 15 minutes, letting the flavors marry into a rich, savory broth that tantalizes the senses.
Step 4: Cook the Broken Lasagna Noodles
Break the lasagna noodles into manageable pieces and add them directly into your simmering pot. Let them cook for another 10 to 12 minutes until tender and perfectly al dente, soaking up all that luscious broth.
Step 5: Stir in the Cheeses and Season
Turn off the heat and fold in the ricotta, mozzarella, and Parmesan cheeses. Stir gently until the cheeses melt completely, creating an indulgently creamy texture. Finish by seasoning with salt and freshly cracked pepper to taste—this final touch brings harmony to all the bold flavors.
Step 6: Serve Hot with Optional Parmesan Garnish
Ladle your hot, cheesy lasagna soup into bowls, and if you’re feeling extra, sprinkle a bit more Parmesan on top for a delicious finishing flourish. Serve immediately and prepare to be amazed.
How to Serve Hearty Lasagna Soup Recipe
Garnishes
Fresh basil, a sprinkle of extra Parmesan, or even a drizzle of good-quality olive oil can elevate your Hearty Lasagna Soup Recipe. These little touches add brightness and make each serving feel extra special.
Side Dishes
Crusty garlic bread or a simple green salad with a tangy vinaigrette complements the richness of the soup superbly, creating a well-rounded meal that’s perfect for sharing.
Creative Ways to Present
For an impressive presentation, serve this soup in mini bread bowls or individual crock pots. You can also layer leftovers in mason jars for a grab-and-go lunch that keeps all the flavors fresh and inviting.
Make Ahead and Storage
Storing Leftovers
Your Hearty Lasagna Soup Recipe will keep beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain that delicious stew-like texture and flavor.
Freezing
This soup freezes well, making it a fantastic option for meal prep. Freeze in portions, leaving some room for expansion, and you’ll have a comforting dinner ready anytime you need it.
Reheating
Reheat gently on the stovetop over medium heat, stirring occasionally to keep the cheese smooth and the noodles tender. You can also heat it in the microwave, but be sure to stir halfway through to prevent separation.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner substitute that still provides plenty of flavor. Just brown it the same way you would the beef for a lighter take on the recipe.
Is it okay to use dried lasagna noodles broken into pieces?
Yes! Breaking dried lasagna noodles into bite-size pieces is perfect for this soup. Just be sure to cook them until tender in the simmering broth for the best texture.
Can I make this soup vegetarian?
Definitely. Swap the ground beef for mushrooms or a plant-based crumble, and use vegetable broth instead of beef broth. You’ll still get that hearty, comforting feeling.
How can I make this soup spicier?
Add a pinch of red pepper flakes with the Italian seasoning or finish with a drizzle of spicy chili oil. It adds a delightful kick that wakes up the flavors.
What cheese works best if I don’t have ricotta?
Cream cheese or mascarpone can be excellent substitutes as they provide creaminess similar to ricotta. Just use an equal amount and stir in at the end as directed.
Final Thoughts
There is something so wonderfully satisfying about this Hearty Lasagna Soup Recipe that makes every bite feel like a special occasion, even on the busiest of days. It’s straightforward to make but packed with comforting, soulful flavors that warm you from the inside out. Give it a try and let this soup become your new go-to recipe for cozy dinners with friends and family.
Print
Hearty Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Hearty Lasagna Soup is a comforting and flavorful soup that combines all the delicious elements of classic lasagna in an easy-to-make one-pot meal. Ground beef, tomatoes, Italian seasoning, and broken lasagna noodles simmer together to create a rich broth, while creamy ricotta and melted mozzarella and Parmesan cheeses add the perfect cheesy finish. Perfect for a cozy family dinner in just 35 minutes.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
Cheeses
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- Salt and pepper, to taste
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook it, breaking apart with a spoon, until browned and fully cooked, about 6-8 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the browned beef. Sauté for about 3 minutes until the onions are softened and fragrant.
- Add Liquids and Seasoning: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer and let it cook for 10-15 minutes to develop flavors.
- Cook Noodles: Break the lasagna noodles into pieces and add them to the simmering soup. Continue to cook for 10-12 minutes until the noodles are tender and cooked through.
- Add Cheeses: Stir in the ricotta cheese, shredded mozzarella, and grated Parmesan until melted and well combined. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve hot. Optionally garnish with extra Parmesan cheese for added flavor.
Notes
- You can substitute ground turkey or Italian sausage for the ground beef for a different flavor.
- For a vegetarian version, replace beef broth with vegetable broth and omit ground meat, adding sautéed mushrooms instead.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- If the soup thickens too much upon standing, add a bit of water or broth when reheating to loosen it.
- Feel free to add fresh basil or parsley as a garnish to brighten the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
