If you’ve ever wanted a comforting, cozy meal that feels like a warm hug on a plate, then you are going to adore this Creamy Chicken Divan Casserole Recipe. It perfectly blends tender chicken, vibrant broccoli, and a luscious creamy sauce into one irresistible dish topped with golden, buttery breadcrumbs. This casserole is not only a feast for your taste buds but a cinch to prepare, making it a wonderful go-to for busy weeknights or casual family dinners. Get ready to fall in love with a classic that’s creamy, cheesy, and satisfying from the very first bite.
Ingredients You’ll Need
Each ingredient in this recipe is simple but essential, working harmoniously to create a creamy, flavorful casserole that’s both hearty and nutritious. From fresh broccoli adding a bright green pop and crunch to the creamy base that binds everything delightfully together, each component plays a starring role in this dish.
- Broccoli (1 pound, chopped): Provides color, texture, and a healthy dose of nutrients that brighten the casserole.
- Cooked chicken (2 cups, cubed): The protein powerhouse that makes this dish filling and satisfying.
- Condensed cream of chicken soup (10.75 ounces): Adds rich creaminess and a savory depth.
- Sour cream (½ cup): Brings tangy smoothness and enhances the lush texture.
- Cheddar cheese (1½ cups, shredded and divided): Melts perfectly to add ooey-gooey cheesiness and sharp flavor.
- Milk (⅓ cup): Loosens the creamy mixture just enough for silky consistency.
- Salt (¼ teaspoon, or to taste): Balances and enhances all the flavors.
- Black pepper (½ teaspoon, or to taste): Adds a mild spice and depth.
- Breadcrumbs (¼ cup, Panko recommended): Creates a crispy, buttery topping that contrasts beautifully with the creamy interior.
- Butter (1 tablespoon, melted): Binds the breadcrumbs and brings a rich, golden finish.
How to Make Creamy Chicken Divan Casserole Recipe
Step 1: Cook the Broccoli
Start by preheating your oven to 450°F (230°C) and cook the chopped broccoli in boiling water until it’s tender but still crisp. This ensures that the broccoli stays vibrant and maintains just the right amount of bite in your casserole. After cooking, be sure to drain it well so the casserole doesn’t get watery.
Step 2: Combine the Creamy Base
In a large bowl, mix together the cubed cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, salt, and black pepper. This combination creates the luscious, creamy base that pools all the flavors together. Stir in the cooked broccoli gently to distribute it evenly without breaking up the florets.
Step 3: Assemble the Casserole
Grease a 9×13 inch baking dish and pour in your creamy chicken and broccoli mixture. Smooth it out into an even layer. Sprinkle the remaining ½ cup of cheddar cheese on top, preparing the casserole for that wonderful cheesy crust as it bakes.
Step 4: Add the Crispy Topping
In a small bowl, combine the Panko breadcrumbs with melted butter, tossing until the crumbs are evenly coated. This step is key for achieving that crunchy, golden topping. Sprinkle this mixture evenly over the cheese layer, adding texture and buttery richness.
Step 5: Bake Until Golden
Place your assembled casserole in the oven and bake for about 20 minutes. You’re looking for the edges to bubble and the topping to turn a gorgeous golden brown. This final baking melds all the flavors and textures into one harmonious dish that’s ready to serve.
How to Serve Creamy Chicken Divan Casserole Recipe
Garnishes
To elevate the presentation and add a pop of fresh flavor, sprinkle some finely chopped fresh parsley or chives over the casserole just before serving. A light dusting of paprika can also add color and a subtle smoky note that complements the creamy base wonderfully.
Side Dishes
This casserole shines alongside simple, fresh sides. A crisp green salad with a lemon vinaigrette cuts through the richness perfectly. Roasted potatoes or a light quinoa pilaf are also fantastic options to round out your meal while keeping the focus on the creamy chicken divan.
Creative Ways to Present
For a fun twist, try serving this Creamy Chicken Divan Casserole Recipe in individual ramekins for easy portion control and an elegant touch. You can also add a sprinkle of toasted almonds on top of the breadcrumbs for extra crunch and nuttiness. Pairing with a bright citrus garnish like lemon wedges also adds a refreshing balance.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken Divan Casserole can be stored covered in the refrigerator for up to 3 days. Make sure to let it cool completely before covering to keep the topping from getting soggy. When you’re ready, leftovers make a quick and satisfying meal.
Freezing
This casserole freezes beautifully. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When you want to enjoy it, thaw overnight in the refrigerator before baking as usual, adding a few extra minutes to the bake time if necessary.
Reheating
Reheat individual portions in the microwave for 2 to 3 minutes or the entire casserole in a 350°F oven for about 20 minutes until warmed through and bubbly. To bring back crispness to the topping, a quick broil for a minute or two works wonders without drying out the creamy interior.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well, but be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole, which can make it watery.
What other vegetables can I add to Creamy Chicken Divan Casserole Recipe?
Cauliflower is a great alternative or addition to broccoli, and some people like adding chopped carrots or peas for extra color and sweetness.
Can I substitute the sour cream?
Absolutely! Greek yogurt is a fantastic swap that offers similar creaminess with a slight tang and added protein.
Is it okay to use leftover rotisserie chicken?
Definitely! Using rotisserie chicken is an easy way to make this dish even quicker without sacrificing flavor.
Can I make this recipe dairy-free?
Yes, you can use dairy-free sour cream, cheese alternatives, and a suitable condensed soup substitute to make a tasty dairy-free version.
Final Thoughts
This Creamy Chicken Divan Casserole Recipe is truly a gem to have in your cooking repertoire. It balances ease, flavor, and comfort in every bite, making it ideal for both family dinners and special occasions. Give it a try and watch this creamy, cheesy delight become one of your favorite dishes to share over and over again!
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Creamy Chicken Divan Casserole Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Chicken Divan is a classic American casserole dish featuring tender cooked chicken and crisp broccoli in a creamy cheese sauce, topped with a buttery breadcrumb crust and baked until golden and bubbly. This comforting and easy-to-make recipe is perfect for a family dinner and ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 pound broccoli, chopped
- 2 cups cooked chicken, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ⅓ cup milk
- ¼ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Topping
- ¼ cup breadcrumbs (Panko recommended)
- 1 tablespoon butter, melted
Instructions
- Cook Broccoli: Preheat your oven to 450°F (230°C). Bring a pot of water to a boil and cook the chopped broccoli until it becomes tender-crisp, about 3-4 minutes. Drain the broccoli thoroughly to prevent sogginess in the casserole.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken cubes, condensed cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, milk, salt, and black pepper. Stir well to create a creamy mixture. Gently fold in the cooked broccoli to incorporate all ingredients evenly.
- Assemble Casserole: Grease a 9×13 inch baking dish to prevent sticking. Transfer the chicken and broccoli mixture into the dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top of the casserole.
- Make Topping: In a small bowl, combine the panko breadcrumbs with the melted butter, mixing until the crumbs are evenly coated. Sprinkle this breadcrumb mixture evenly over the cheese layer on the casserole. This will create a deliciously crispy topping.
- Bake: Place the assembled casserole in the preheated oven and bake for 20 minutes, or until the casserole is bubbly and the topping is golden brown. Once baked, remove from the oven and let it cool slightly before serving.
Notes
- For extra flavor, you can add ½ teaspoon of garlic powder or onion powder to the mixture.
- If you prefer a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat cheddar cheese.
- Make sure to drain the broccoli well to avoid a watery casserole.
- Panko breadcrumbs give the topping a nice crunch; regular breadcrumbs can be used but may be less crispy.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
