If you’re craving something deliciously simple yet packed with flavor, this Cheesy Garlic Zucchini Steaks Recipe will quickly become your new favorite. Imagine thick, tender slices of zucchini baked to perfection with a golden, bubbly blanket of mozzarella and Parmesan cheeses, all infused with the warmth of garlic and Italian herbs. It’s a perfect blend of creamy, savory, and fresh that feels both comforting and light. Whether you’re looking for a hearty side or a satisfying vegetarian main, these zucchini steaks bring elegance and ease to your table in no time.
Ingredients You’ll Need
The magic of this Cheesy Garlic Zucchini Steaks Recipe lies in its straightforward, everyday ingredients. Each one plays a key role, from the juicy zucchini that provides freshness and texture, to the blend of cheeses that deliver that irresistible gooey, savory layer on top. These simple staples make the dish approachable but never dull.
- 2 large zucchini: Choose firm, fresh zucchini for the best texture and flavor—slice them lengthwise into generous 1/2-inch thick steaks.
- 2 tablespoons olive oil: A drizzle of olive oil ensures a lovely roast and helps to keep the zucchini tender with a hint of fruitiness.
- 3 cloves garlic (minced): Fresh garlic is essential for that punch of savory depth that brightens every bite.
- 1/2 teaspoon salt: Simple but necessary to enhance all the natural flavors.
- 1/4 teaspoon black pepper: Adds just enough spice to balance the richness.
- 1/2 teaspoon Italian seasoning: This herb mix brings a subtle earthy warmth reminiscent of classic Italian cooking.
- 1 cup shredded mozzarella cheese: Melted mozzarella provides creamy, gooey goodness that makes each zucchini steak irresistible.
- 1/4 cup grated Parmesan cheese: Parmesan adds a nutty, sharp contrast to balance the mozzarella.
- 2 tablespoons chopped fresh parsley: Fresh parsley not only brightens the plate visually but adds a fresh herbal note to finish the dish.
How to Make Cheesy Garlic Zucchini Steaks Recipe
Step 1: Prepare and Season the Zucchini
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Slice your zucchini lengthwise into nice, thick 1/2-inch steaks to give a satisfying bite. Brush both sides with olive oil, then sprinkle evenly with salt, black pepper, and Italian seasoning. This simple seasoning creates the perfect foundation that highlights the zucchini’s natural sweetness while layering it with aromatic herbs.
Step 2: Initial Baking
Arrange the zucchini steaks on the baking sheet in a single layer. Bake them for about 10 minutes until they’re just tender but still hold their shape. This brief roasting softens the zucchini while making sure it’s not mushy, setting the stage for that luscious cheesy topping.
Step 3: Add Garlic and Cheese
Remove the zucchini from the oven and sprinkle the minced garlic evenly over each steak. Then generously top each one with shredded mozzarella and a sprinkle of Parmesan cheese. This step is where the dish transforms from simple veggies to a decadent treat with melty, golden cheese that’s bursting with garlicky flavor.
Step 4: Final Baking and Optional Broiling
Pop the baking sheet back into the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbling. For that irresistible golden crust, switch your oven to broil and broil for 1 to 2 minutes, watching closely to avoid burning. Once out of the oven, sprinkle with fresh chopped parsley for a pop of color and freshness.
How to Serve Cheesy Garlic Zucchini Steaks Recipe
Garnishes
A dash of fresh parsley adds visual appeal and a refreshing herbal note that balances the richness of the cheese, making each bite pop. If you love a little heat, sprinkle some red pepper flakes for a lovely spicy kick.
Side Dishes
These zucchini steaks shine alongside grilled chicken, roasted meats, or as part of a vegetarian spread. Pair them with a crisp green salad or some crusty bread to soak up all those cheesy, garlicky juices. They also make a lovely low-carb side dish that complements virtually any main course.
Creative Ways to Present
Serve these zucchini steaks stacked like mini towers alternating cheese and parsley layers for an elegant presentation. You can also slice them into smaller rounds as a flavorful appetizer at your next party. Drizzle a balsamic glaze for an extra burst of tang and sophistication.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Garlic Zucchini Steaks Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The zucchini may release some moisture, so it’s best to reheat gently to maintain texture.
Freezing
While zucchini texture can become a bit soft after freezing, these cheesy steaks can be frozen if needed. Wrap them tightly in plastic wrap and foil or place in a freezer-safe container. Use within 1 month for best results. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftover zucchini steaks in the oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving when possible to preserve the texture and keep the cheese from becoming rubbery.
FAQs
Can I use other types of cheese?
Absolutely! Feel free to swap mozzarella or Parmesan for provolone, cheddar, or even a blend of Italian cheeses. Each will add its own unique flavor profile to this Cheesy Garlic Zucchini Steaks Recipe.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free assuming your Italian seasoning blend doesn’t contain any additives with gluten, making it safe for gluten-sensitive eaters.
How do I prevent the zucchini from becoming soggy?
Slicing into thick steaks and roasting initially helps keep them tender without becoming mushy. Brushing olive oil and baking at a high temperature also helps maintain a pleasant texture.
Can I make this recipe vegan?
To make it vegan, substitute the cheese with your favorite plant-based mozzarella and Parmesan alternatives, and ensure the olive oil and seasonings fit your dietary preferences.
How spicy is this dish?
It’s very mild as written. If you like some heat, adding red pepper flakes during seasoning or as a garnish kicks up the spice level nicely without overwhelming the flavors.
Final Thoughts
There is something incredibly satisfying about this Cheesy Garlic Zucchini Steaks Recipe that keeps me coming back for more. It’s simple to make, bursting with flavor, and versatile enough for any meal occasion. I can’t wait for you to try it and discover how these humble zucchini steaks turn into a cheesy, garlicky sensation that everyone will love.
Print
Cheesy Garlic Zucchini Steaks Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free, Low Carb
Description
Deliciously cheesy and garlicky zucchini steaks baked to perfection, making a flavorful and healthy side dish or vegetarian main. This recipe features tender zucchini slices topped with mozzarella and Parmesan cheeses, infused with fresh garlic and Italian seasoning for a savory low-carb delight.
Ingredients
Zucchini Steaks
- 2 large zucchini, sliced lengthwise into 1/2-inch thick steaks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat and prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Arrange and season zucchini: Place the zucchini steaks on the prepared baking sheet. Brush both sides with olive oil, then sprinkle evenly with salt, black pepper, and Italian seasoning to infuse them with flavor.
- Bake initial zucchini: Bake the zucchini steaks in the preheated oven for 10 minutes until they are just tender but still hold their shape.
- Add garlic and cheese: Remove the baking sheet from the oven. Sprinkle the minced garlic evenly over the zucchini steaks, then top each with shredded mozzarella and grated Parmesan cheese.
- Finish baking: Return the zucchini to the oven and bake for an additional 5 to 7 minutes until the cheese has melted and is bubbly.
- Optional broil: For a golden, slightly crisp cheese topping, broil the zucchini steaks for 1 to 2 minutes, watching carefully to prevent burning.
- Garnish and serve: Remove from oven, garnish with chopped fresh parsley, and serve warm as a tasty side dish or vegetarian main course.
Notes
- For extra flavor, sprinkle red pepper flakes over the zucchini before baking.
- Swap mozzarella or Parmesan with provolone or cheddar cheese for variation.
- This dish works wonderfully as a side or a vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
