There is something truly comforting about a warm, golden corn casserole baking slowly in the oven. This Easy Corn Casserole Recipe is the perfect blend of sweet and savory, creamy and crumbly—a dish that feels like a cozy hug on a plate. Whether you’re bringing it to a family dinner or making a simple side for weeknight meals, it’s incredibly straightforward to prepare and always a crowd-pleaser. With just a few pantry staples, you’ll create something that tastes like it took hours to make, yet comes together in under an hour.
Ingredients You’ll Need
The beauty of this Easy Corn Casserole Recipe lies in its simplicity and the little ingredients that pack a lot of flavor and texture. Each one plays a vital role, from the sweet corn muffin mix to the creamy sour cream, making the dish rich, moist, and perfectly tender.
- Jiffy corn muffin mix: This is the foundation providing the sweet corn flavor and light crumb texture essential to the casserole.
- Sour cream: Adds creamy moisture and a slight tang that balances the sweetness in the dish.
- Butter or margarine, melted: Gives richness and helps to keep the casserole moist and golden on top.
- Egg: Acts as the binder to hold all the ingredients together with a nice structure.
How to Make Easy Corn Casserole Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). Getting the oven to the right temperature ahead of time ensures your casserole bakes evenly and develops that beautiful golden crust.
Step 2: Mix the Ingredients
In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mixing until just combined keeps the batter light and fluffy. This part is where your casserole starts to come together, and you’ll notice how creamy and thick the mixture gets.
Step 3: Prepare the Baking Dish
Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray. Pour your batter evenly into the dish, smoothing out the top gently. This ensures even cooking and that tender crust you crave.
Step 4: Bake
Bake your corn casserole for 40 to 45 minutes. You’ll know it’s done when the top is a warm, golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this point is just heavenly.
Step 5: Cool and Serve
Let your casserole cool slightly to set and make it easier to slice. This step lets the flavors meld together while allowing for perfect, neat servings that everyone will enjoy.
How to Serve Easy Corn Casserole Recipe
Garnishes
Adding simple garnishes like finely chopped fresh herbs, such as parsley or chives, adds a fresh pop of color and brightness. A light sprinkle of shredded cheese on top right after baking can create a melty, irresistible finish.
Side Dishes
This casserole is a perfect companion to many meals. Try serving it alongside roasted chicken, glazed ham, or even a vibrant green salad. The mellow sweetness balances well with savory, salty mains and crisp veggies.
Creative Ways to Present
For a fun twist, try baking the casserole in individual ramekins to serve personalized portions. You could also top with a spoonful of salsa or a dollop of sour cream for a layered flavor experience that turns this simple dish into a star at the table.
Make Ahead and Storage
Storing Leftovers
Store any leftover corn casserole in an airtight container in the refrigerator for up to 4 days. It tastes great cold or reheated, making it a fantastic make-ahead side.
Freezing
If you want to save it for later, this Easy Corn Casserole Recipe freezes wonderfully. Wrap tightly with foil or plastic wrap and place in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for 1-2 minutes. This way, you maintain the creamy texture without it drying out.
FAQs
Can I use fresh corn instead of Jiffy mix?
While this recipe is designed around the Jiffy corn muffin mix for its unique texture and sweetness, you could experiment with fresh corn, but you may need to adjust the flour and cornmeal ratios to keep the dish from being too wet or dense.
Is there a dairy-free version of this casserole?
Yes, you can swap out sour cream and butter for plant-based alternatives like coconut yogurt and dairy-free margarine. The texture might be slightly different, but it will still be delicious and friendly for dairy-free diets.
How important is the egg in this recipe?
The egg is key as it binds the ingredients, so for the best structure and texture, it’s best not to leave it out. However, if needed, flaxseed meal mixed with water can act as a substitute in a pinch.
Can I make this casserole spicier?
Absolutely! Adding chopped jalapeños, a sprinkle of cayenne pepper, or a dash of hot sauce to the batter can give your corn casserole a fun spicy kick without overpowering the flavors.
What’s the best way to get a crispy top?
Brushing a little extra melted butter on top before baking and ensuring your oven rack is positioned in the middle will help develop that crisp, golden crust everyone loves on their corn casserole.
Final Thoughts
There’s something genuinely special about the Easy Corn Casserole Recipe that makes it a timeless favorite. Its effortless preparation and crowd-pleasing flavor make it a recipe you’ll want to keep coming back to for gatherings or cozy family dinners. Trust me, once you try this, it will quickly become your go-to side dish that’s as comforting as it is delicious.
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Easy Corn Casserole Recipe
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
Description
This Easy Corn Casserole is a simple, comforting side dish perfect for family dinners or holiday gatherings. Made with Jiffy corn muffin mix, sour cream, butter, and egg, it delivers a moist, tender texture with a golden-brown crust, combining sweet and savory flavors effortlessly.
Ingredients
Ingredients
- 1 box Jiffy corn muffin mix (about 8.5 oz)
- 8 oz sour cream
- 1 stick butter or margarine, melted (1/2 cup)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Mix thoroughly until all ingredients are well incorporated and form a smooth batter.
- Prepare Baking Dish: Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray to prevent sticking.
- Bake Casserole: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set and make slicing easier.
Notes
- For a richer flavor, consider adding 1/2 cup of shredded cheddar cheese or chopped jalapeños to the batter before baking.
- This casserole pairs well with barbecue, fried chicken, or roasted vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
