If you are looking for a truly comforting meal that dances on your taste buds with the perfect balance of rich flavors and fresh herbs, this Creamy Tomato and Basil Penne Pasta Recipe is exactly what you need. Bursting with the vibrant taste of tomato and fragrant basil, combined with a luscious creamy sauce that lovingly coats every piece of penne, this dish is a guaranteed crowd-pleaser. Whether you’re craving a quick weeknight dinner or something special to share with friends, this recipe uses simple ingredients to create an unforgettable plate full of warmth and heart.
Ingredients You’ll Need
The beauty of this pasta lies in its simplicity; each ingredient plays an essential role in bringing depth, color, and texture to the dish. From the hearty penne pasta to the fresh basil topping, every component contributes to the dish’s irresistible charm.
- 1 lb penne pasta: Provides the perfect shape that captures the creamy sauce in every bite.
- 2 tablespoons olive oil: Adds richness and helps sauté the aromatics.
- 1 small onion, diced: Gives a mild sweetness and base flavor to the sauce.
- 2 cloves garlic, diced small: Adds that essential punch of aromatic flavor.
- 1 jar Bertolli Tomato and Basil Pasta Sauce: The star ingredient bringing vibrant tomato and basil flavor effortlessly.
- Dash of sugar: Balances the acidity of the tomatoes for a smoother taste.
- Salt and pepper, to taste: Essential seasonings to bring all flavors into harmony.
- 1 cup heavy cream: Creates the silky, dreamy texture that makes the sauce so indulgent.
- 1/4 cup grated parmesan: Adds a sharp, nutty note that enriches the sauce.
- Fresh basil, for topping: Offers a fresh, bright contrast and beautiful garnish.
How to Make Creamy Tomato and Basil Penne Pasta Recipe
Step 1: Sauté Aromatics
Start by heating olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing for just 1 to 2 minutes. This step is all about coaxing out the sweetness of the onion and the fragrant aroma of garlic, setting a flavorful foundation for the sauce. Just be sure not to let the garlic brown too much, or it will turn bitter.
Step 2: Simmer the Sauce
Pour in the jar of tomato and basil pasta sauce, then stir in a dash of sugar along with salt and pepper to your liking. Turning the heat to low, allow the sauce to gently simmer for 25 to 30 minutes. This slow cooking melds all the flavors beautifully, intensifying the tomato and basil essence while thickening the sauce to a luscious consistency.
Step 3: Cook the Pasta
While the sauce is simmering, bring a large pot of salted water to a rolling boil. Add the penne pasta and cook until just al dente—tender but with a slight bite to complement the creamy texture of the sauce. Don’t forget to save a cup of pasta water before draining; this starchy liquid will come in handy to adjust the sauce consistency later.
Step 4: Finish Sauce with Cream and Cheese
Remove the sauce from the heat and stir in the heavy cream, which transforms the tomato sauce into that signature creamy dream. Next, fold in the grated parmesan cheese to bring in a nutty depth and richness. Taste and adjust salt and pepper as needed to balance the creaminess with the gentle acidity of the tomatoes.
Step 5: Combine Pasta and Sauce
Now for the best part: toss the drained penne pasta into the creamy sauce. Mix thoroughly so every piece of penne is blanketed in this luscious, flavorful mixture. If it feels a little thick, slowly stir in some of the reserved pasta water until it reaches your perfect silky texture.
Step 6: Garnish and Serve
Finish by topping the pasta with a generous handful of freshly chopped basil. The bright herb adds a refreshing pop of color and aroma that elevates this dish from simple to spectacular. Serve immediately while hot, and feel free to add extra parmesan or basil for a finishing flourish.
How to Serve Creamy Tomato and Basil Penne Pasta Recipe
Garnishes
Fresh basil leaves are essential for their vivid color and lively taste. You can also sprinkle a little extra parmesan or drizzle a bit of high-quality olive oil for added richness and aroma. A pinch of crushed red pepper flakes can add a gentle, exciting heat if you like a bit of kick.
Side Dishes
This creamy pasta pairs wonderfully with simple sides that complement but don’t overwhelm. A crisp green salad with a lemon vinaigrette offers a refreshing balance, while roasted vegetables or garlic bread provide satisfying crunch and depth. For heartier options, a grilled chicken breast or sautéed shrimp are fabulous protein additions.
Creative Ways to Present
Serve this dish in warm, shallow bowls to showcase the creamy sauce, topped with fresh basil and perhaps a sprig for extra visual appeal. For dinner parties, consider plating the pasta alongside edible flowers or microgreens to impress your guests. Using individual ramekins for a more rustic, yet elegant presentation works beautifully, too.
Make Ahead and Storage
Storing Leftovers
If you are lucky enough to have leftovers from this Creamy Tomato and Basil Penne Pasta Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to cool it to room temperature before refrigerating to keep the sauce texture intact.
Freezing
This pasta dish freezes reasonably well, but because of the cream, the sauce may separate a bit upon thawing. To freeze, pack it tightly in freezer-safe containers and use within 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stove over low heat, adding a splash of milk or reserved pasta water to bring back the sauce’s creaminess and prevent it from drying out. Microwave reheating is possible but do it in short bursts with stirring in between to keep the texture smooth and avoid scorching.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is fantastic for holding the creamy sauce, rigatoni, fusilli, or even farfalle work wonderfully as well. Choose a shape you love that will catch that delicious sauce.
Is it necessary to use heavy cream?
Heavy cream gives this dish its signature silky texture, but you can substitute with half-and-half or a mix of milk and cream for a lighter version. Keep in mind this may change the richness slightly.
What type of basil is best for this recipe?
Sweet basil is the classic choice for its lovely aroma and flavor. Fresh basil leaves are key to brightening up the dish and adding that garden-fresh note.
Can I make this recipe vegan?
It’s possible with a few substitutions: use a plant-based pasta sauce without dairy, swap heavy cream for coconut cream or cashew cream, and replace parmesan with vegan cheese options or nutritional yeast for that cheesy depth.
How can I make the sauce thicker?
Letting the sauce simmer longer will naturally thicken it. You can also add a bit more parmesan cheese or reduce the amount of reserved pasta water when combining with the pasta for a creamier result.
Final Thoughts
This Creamy Tomato and Basil Penne Pasta Recipe is such a joy to make and savor. Its comforting creaminess combined with the fresh notes of basil and tomato strikes the perfect balance between indulgence and freshness. I hope you give this recipe a try soon and discover why it has become a beloved favorite. Trust me, every bite feels like a warm hug on a plate.
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Creamy Tomato and Basil Penne Pasta Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This creamy tomato and basil penne pasta is a comforting and flavorful dish featuring a rich tomato and basil sauce enhanced with heavy cream and parmesan cheese. Perfectly al dente penne pasta is simmered with a savory Bertolli Tomato and Basil Pasta Sauce, gently simmered with aromatics and finished with a luscious creamy touch. A fresh basil garnish adds a burst of herbal brightness, making this meal satisfying and easy for weeknight dinners.
Ingredients
Pasta
- 1 lb penne pasta
Sauce
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, diced small
- 1 jar Bertolli Tomato and Basil Pasta Sauce (about 24 oz)
- Dash of sugar
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
Toppings
- Fresh basil, for topping
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic. Sauté for about 1-2 minutes, until fragrant and translucent, being careful not to burn the garlic.
- Simmer the Sauce: Pour in the jar of Bertolli Tomato and Basil Pasta Sauce. Add a dash of sugar, salt, and pepper to taste. Stir to combine, then cook the sauce on low heat for 25-30 minutes, stirring occasionally to let flavors meld and sauce thicken.
- Cook the Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Finish Sauce with Cream and Cheese: Remove the sauce from the heat. Stir in the heavy cream, followed by the grated parmesan cheese. Add additional salt and pepper to taste. Mix well until smooth and creamy.
- Combine Pasta and Sauce: Add the drained penne pasta to the sauce. Toss thoroughly to coat the pasta. If the sauce seems too thick, add some reserved pasta water a little at a time until the desired consistency is reached.
- Garnish and Serve: Top with freshly chopped basil and serve immediately while hot. Optionally add extra parmesan and basil for garnish.
Notes
- Reserve some pasta water to adjust the sauce consistency as needed.
- Be careful not to burn the garlic while sautéing to avoid bitterness.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- Adding a dash of sugar helps to balance the acidity of the tomato sauce.
- Use freshly grated parmesan for best flavor and meltability.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
