If there’s one dessert or side that fills your kitchen with cozy aromas and feels like a warm hug, it’s this delightful Cinnamon Fried Apples Recipe. Bursting with tender, cinnamon-spiced apples cooked in a luscious butter-sugar sauce, this dish is a simple yet extraordinary way to transform humble fruit into pure comfort. Whether you’re pairing it with breakfast, dessert, or just craving something sweet and satisfying, you’re going to love how easy and delicious this recipe is.
Ingredients You’ll Need
Gathering straightforward, wholesome ingredients is what makes this Cinnamon Fried Apples Recipe so approachable and rewarding. Each element plays a key role, from the crisp apples to the rich cinnamon and sugars that create that signature, mouthwatering glaze.
- 4 cups chopped apples: Choose a firm variety like Granny Smith or Honeycrisp for the best balance of tartness and sweetness.
- 1 lemon (for juicing): This keeps the apples looking fresh and adds a bright hint of acidity.
- 2 tablespoons salted butter: Adds a rich, creamy base that helps caramelize the sugar beautifully.
- ¼ cup packed brown sugar: Brings deep molasses notes and moisture to the dish.
- ¼ cup white sugar: Enhances sweetness and assists in creating that glossy, syrupy coating.
- 1 tablespoon ground cinnamon: The warm spice that makes this recipe unforgettable and comforting.
How to Make Cinnamon Fried Apples Recipe
Step 1: Prepare the Apples
Peeling and coring your apples is the first step toward creating this sweet treat. After that, squeeze fresh lemon juice right over the chopped apples to prevent any premature browning and to impart a gentle citrusy zing that wakes up the dish.
Step 2: Melt Butter and Sugar
Next, melt the salted butter in a pan over low heat, allowing it to become creamy and smooth. Add both brown and white sugars alongside the cinnamon. Stir patiently as everything melts and melds into a fragrant, golden syrup that will coat your apples in pure deliciousness.
Step 3: Cook the Apples
Introduce the chopped apples into the warm saucepan. As they mingle with the buttery cinnamon sugars, let them cook gently for 12 to 14 minutes. Stir occasionally to ensure every piece softens perfectly and soaks up that luscious, spiced sauce without turning to mush.
Step 4: Serve and Enjoy
Once the apples are tender and glistening with that cinnamon-kissed glaze, they’re ready to be served warm. The moment they hit the table, the inviting aroma alone will have everyone eager for a bite!
How to Serve Cinnamon Fried Apples Recipe
Garnishes
For an extra special touch, sprinkle chopped toasted pecans or walnuts on top to add a satisfying crunch. A dollop of freshly whipped cream or a scoop of vanilla ice cream can elevate this simple dish into an elegant dessert.
Side Dishes
Cinnamon fried apples pair beautifully alongside creamy oatmeal or fluffy pancakes for a comforting breakfast. They also make a charming accompaniment to savory dishes like roasted pork chops, where their sweet and tangy flavor complements the savory meat superbly.
Creative Ways to Present
For a fun twist, try layering the cooked apples over warm cornbread or stirring them into Greek yogurt with a sprinkle of granola for a breakfast parfait. You can even use them as a filling for crepes or stuff them inside warm biscuits for a delightful snack.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Cinnamon Fried Apples Recipe, simply transfer them to an airtight container and pop them in the refrigerator. They’ll stay fresh and flavorful for up to 3 days, making for an easy grab-and-go treat or breakfast topper.
Freezing
Want to save some for later? These cinnamon fried apples freeze well! Place cooled apples into freezer-safe containers or bags, and store them for up to 2 months. This way, you can have a quick, homemade dessert or side ready whenever you want.
Reheating
To warm up your leftovers, gently reheat them in a skillet over low heat, stirring to maintain that silky texture. You can also use the microwave, covering the apples to trap steam and prevent drying out, heating in short intervals until just warm.
FAQs
Can I use apples other than Granny Smith?
Absolutely! While Granny Smith apples hold their shape well and add nice tartness, you can also use Fuji, Honeycrisp, or Gala for a sweeter, softer version of the dish.
Is it necessary to use both brown and white sugar?
The combination of sugars balances flavor and texture—the brown sugar adds depth and moisture, while the white sugar helps create a beautiful caramelized syrup. You can experiment, but using both is recommended for best results.
Can I make this recipe vegan?
Yes! Simply substitute the salted butter with a plant-based butter or coconut oil, and make sure your sugars are vegan-friendly. The results will still be rich and delicious.
How long can I keep leftover cinnamon fried apples in the fridge?
Stored properly in an airtight container, the apples will remain tasty and safe to eat for up to three days, perfect for quick breakfasts or snacks.
Can I add other spices besides cinnamon?
Definitely! A pinch of nutmeg, cloves, or allspice can add extra warmth and complexity to the dish. Just be careful not to overpower the lovely cinnamon flavor that’s central to this recipe.
Final Thoughts
This Cinnamon Fried Apples Recipe is one of those comforting, timeless dishes that never fails to bring warmth and joy to the table. It’s incredibly simple, wonderfully flavorful, and versatile enough to enjoy any time of day. Once you try it, I bet this sweet, spiced goodness will become one of your own trusted favorites—go ahead and give it a whirl, your taste buds will thank you!
Print
Cinnamon Fried Apples Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Deliciously tender cinnamon fried apples cooked in a buttery cinnamon-sugar sauce. This quick and easy recipe results in sweet and flavorful apples, perfect as a warm dessert or a comforting side dish.
Ingredients
Ingredients
- 4 cups chopped apples
- 1 lemon (for juicing on the sliced apples)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel and core the apples, then squeeze fresh lemon juice over them to prevent browning. Chop the apples into bite-sized pieces for even cooking.
- Melt Butter and Sugar: In a pan over low heat, melt the salted butter. Add the brown sugar, white sugar, and ground cinnamon, stirring continuously until the sugars dissolve and a smooth, aromatic mixture forms.
- Cook Apples: Add the chopped apples to the cinnamon butter mixture. Stir well to coat all pieces. Cook for 12-14 minutes over low to medium heat until the apples soften but still hold their shape, stirring occasionally to avoid sticking.
- Serve: Remove from heat and serve the warm cinnamon fried apples immediately as a comforting dessert or topping for pancakes, oatmeal, or ice cream.
Notes
- Use tart apples like Granny Smith or Honeycrisp for balanced sweetness and flavor.
- You can adjust the amount of sugar and cinnamon based on your taste preference.
- For extra richness, add a splash of vanilla extract or a pinch of nutmeg.
- Serve with whipped cream or vanilla ice cream for a decadent treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
