If you are searching for a delightful, crowd-pleasing appetizer that combines vibrant veggies and rich, melty cheese, this Broccoli Cheese Balls Recipe is your new go-to snack. These irresistibly crispy on the outside, cheesy and tender on the inside balls bring together steamed broccoli and a mix of flavorful cheeses, creating a perfect bite every time. Whether for a cozy family night or your next party, this recipe is simple, satisfying, and so fun to make.
Ingredients You’ll Need
The magic of this Broccoli Cheese Balls Recipe lies in its straightforward and wholesome ingredients. Each one plays a key role in building that perfect texture and flavor profile—from the fresh broccoli giving a lovely color and nutrition boost to the combination of cheddar and Parmesan cheeses offering richness and depth.
- Broccoli florets (2 cups, steamed and finely chopped): Fresh broccoli brings a gentle earthiness and vibrant green that brightens the dish.
- Shredded cheddar cheese (1 1/2 cups): Provides the gooey, melty quality that’s essential for cheesy goodness.
- Grated Parmesan cheese (1/2 cup): Adds a sharp, nutty flavor helping balance the richness of cheddar.
- Breadcrumbs (1 cup, Panko or regular): These create the crispy, golden exterior that contrasts beautifully with the soft filling.
- Eggs (2 large, lightly beaten): Acts as the binder, holding the balls together without being heavy.
- Green onions (1/4 cup, chopped, optional): A subtle onion flavor and fresh color pop to brighten each bite.
- Garlic clove (1, minced): Offers a fragrant, savory undertone.
- Onion powder (1/2 teaspoon): An extra depth of mild onion flavor to elevate the taste.
- Garlic powder (1/2 teaspoon): Boosts the garlicky aroma without overpowering.
- Salt and pepper (to taste): Essential seasoning to brighten and balance all the flavors perfectly.
- Oil for frying (or use oven for baking): Needed for creating that crisp, golden exterior.
How to Make Broccoli Cheese Balls Recipe
Step 1: Prepare the Broccoli Base
Start by steaming your broccoli florets until tender, then finely chop them to ensure every bite has a consistent texture. This step is crucial because it prevents large chunks that could fall apart and sets the foundation for a perfect mixture.
Step 2: Mix the Cheesy Goodness
In a large bowl, combine the chopped broccoli, shredded cheddar, and grated Parmesan cheese. The blend of cheeses offers the combination of gooeyness and flavor punch that makes this recipe so addictive.
Step 3: Add the Flavor Boosters
Next, stir in the minced garlic, green onions if using, onion powder, garlic powder, salt, and pepper. These little extras make all the difference, lending a savory depth without overwhelming the natural flavors.
Step 4: Bind and Build
Pour in the beaten eggs and mix thoroughly to help hold the mixture together. Gradually fold in the breadcrumbs until you achieve a consistency that’s firm enough to roll into balls but not dry. This balance ensures they won’t fall apart during cooking.
Step 5: Shape and Cook
Form the mixture into golf ball-sized rounds, then fry in hot oil until golden brown and crispy on all sides. If you prefer a lighter prep, bake them in the oven at 375°F (190°C) for 20 minutes or until beautifully crisp. Both methods yield wonderful results depending on your preference.
How to Serve Broccoli Cheese Balls Recipe
Garnishes
For a dazzling presentation, sprinkle freshly chopped parsley or chives on top. A light drizzle of tangy ranch or a dollop of sour cream can also add creamy contrast that complements the crispy, cheesy bites perfectly.
Side Dishes
These Broccoli Cheese Balls pair wonderfully with fresh garden salads, zesty tomato salsa, or even a simple bowl of marinara sauce. They also make a great finger food alongside crispy fries or vegetable sticks for a balanced snack or meal.
Creative Ways to Present
Serve them on skewers alternating with cherry tomatoes and olives for a colorful appetizer platter. You could also use these as fun burger toppings or chop them up as a warm addition to pasta or rice bowls for extra texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Broccoli Cheese Balls, store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well ensures they retain their moisture and flavor without drying out.
Freezing
You can freeze uncooked Broccoli Cheese Balls for up to 2 months. Simply shape the balls, place them on a baking sheet lined with parchment paper, and freeze until solid before transferring to a freezer-safe bag. This way, you’ll have a handy snack ready whenever craving strikes.
Reheating
To reheat, bake the frozen or refrigerated Broccoli Cheese Balls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp again. Avoid microwaving to maintain that lovely crunch on the outside.
FAQs
Can I make this recipe gluten-free?
Absolutely! Swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and you’ll have a gluten-free version that tastes just as delicious.
Can I bake these instead of frying?
Yes, baking is a fantastic alternative to frying for a lighter option. Just place the balls on a baking sheet and cook at 375°F until golden and crispy, usually about 20 minutes.
What cheese works best besides cheddar and Parmesan?
Feel free to experiment with mozzarella for extra stretchiness or a bit of sharp Asiago for another tangy twist. Mixing cheeses adds wonderful complexity to the flavor.
Can I add other vegetables?
Definitely! Finely chopped carrots, spinach, or bell peppers can be mixed in to add extra color and nutrients while keeping the delightful texture intact.
How do I prevent the balls from falling apart?
Ensure the broccoli is finely chopped and well-drained after steaming. The right amount of breadcrumbs and beaten egg acts as a binder to hold all the ingredients firmly together during cooking.
Final Thoughts
This Broccoli Cheese Balls Recipe is an absolute winner for any occasion when you want that perfect marriage of crispy, cheesy, and veggie-rich bites. It’s easy, fun to make, and sure to become a favorite in your recipe collection. Give it a try and watch these golden balls disappear at your next gathering!
Print
Broccoli Cheese Balls Recipe
- Total Time: 30-40 minutes
- Yield: 4 servings (approximately 16 cheese balls) 1x
- Diet: Vegetarian
Description
These Broccoli Cheese Balls are a delicious and crispy appetizer or snack, combining steamed broccoli with sharp cheddar and Parmesan cheeses, seasoned with garlic and onion powders. Coated in breadcrumbs and perfectly fried or baked, they offer a savory bite that’s perfect for parties, snacks, or a tasty side dish.
Ingredients
Broccoli Mixture
- 2 cups broccoli florets, steamed and finely chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Binding and Coating
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (Panko or regular)
For Cooking
- Oil for frying (or use for baking in the oven)
Instructions
- Prepare Broccoli: Steam the broccoli florets until tender, then finely chop them. This will form the base of the cheese balls, providing a fresh and nutritious element.
- Mix Ingredients: In a large bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, minced garlic, onion powder, garlic powder, salt, and pepper. Mix thoroughly to evenly distribute the flavors.
- Bind the Mixture: Add the lightly beaten eggs to the broccoli and cheese mixture. The eggs will help bind everything together, ensuring the cheese balls hold their shape when cooked.
- Form Balls: Take small portions of the mixture and shape them into bite-sized balls, roughly the size of a golf ball for easy cooking and serving.
- Coat the Balls: Roll each ball in the breadcrumbs, making sure they are evenly coated to create a crispy outer layer once cooked.
- Cook the Cheese Balls: For frying, heat oil in a deep skillet or fryer to medium-high heat and fry the balls until golden brown and crispy, about 3-4 minutes per side. Alternatively, to bake, preheat the oven to 400°F (200°C), place the balls on a greased baking sheet, and bake for 20-25 minutes or until crisp and golden, turning halfway through.
- Serve: Remove the cooked broccoli cheese balls from the oil or oven and drain on paper towels if fried. Serve hot as an appetizer or snack with your favorite dipping sauce.
Notes
- For extra flavor, try adding herbs like parsley or chives to the mixture.
- Use Panko breadcrumbs for a crunchier texture.
- If baking, lightly spray or brush the balls with oil to enhance crispiness.
- These can be made ahead and refrigerated before cooking for convenience.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes frying or 25 minutes baking
- Category: Appetizer
- Method: Frying
- Cuisine: American
