If you’re craving something that feels indulgent yet comes together in a flash, this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe is about to become your new go-to. Imagine tender, juicy steak mingling with pillowy cheese-filled ravioli, all coated in a fragrant garlic butter sauce kissed with herbs. It’s the perfect blend of hearty and comforting with a touch of elegance, and best of all, it happens in just one skillet, saving you time and cleanup. Whether for a busy weeknight dinner or a special weekend treat, this dish delivers flavor and satisfaction on every forkful.
Ingredients You’ll Need
The magic of this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe lies in its wonderfully simple ingredients, each chosen to contribute big on flavor, texture, or aroma. From the savory sear of the steak to the creamy cheese ravioli, and that garlicky, buttery sauce enhanced by herbs, every element plays its part beautifully.
- 1 lb steak (sirloin or ribeye): Choose a tender cut for juicy, flavorful bites that complement the ravioli perfectly.
- 1 package cheese ravioli: Fresh or frozen, these tender pockets of cheese bring a luscious, creamy texture.
- 4 cloves garlic, minced: Garlic infuses the butter with bold aroma and delicious depth.
- 4 tbsp butter: Butter creates a rich, silky sauce that coats every ingredient with lusciousness.
- 2 tbsp olive oil: For searing the steak to perfection and adding a subtle fruity flavor.
- 1 cup beef broth: Adds savory moisture and deepens the saucy finish.
- 1 tsp dried thyme: Offers earthy, slightly floral notes to lift the dish.
- 1 tsp dried rosemary: Brings piney, fragrant undertones that complement the beef beautifully.
- Salt and pepper to taste: Essential seasonings to elevate all the flavors.
- Fresh parsley, for garnish: A pop of bright green color and fresh flavor to finish the dish.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Step 1: Cook the Steak
Start by heating the olive oil in a large skillet over medium-high heat. Season your steak generously with salt and pepper on both sides. Once the pan is sizzling hot, add the steak and cook it for about 4 to 5 minutes per side, depending on your preferred doneness. The goal is a perfectly seared exterior with a juicy center. After cooking, transfer the steak to a plate and let it rest—this keeps all those delicious juices locked inside while you move on to the next step.
Step 2: Make the Garlic Butter Sauce
Using the same skillet (no need to dirty another dish!), melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned—this releases all those savory, appetizing aromas. Pour in the beef broth and sprinkle in the thyme and rosemary. Give everything a stir to combine, allowing the herbs to infuse the sauce while it simmers gently, becoming a luscious, flavorful base for your dish.
Step 3: Cook the Cheese Ravioli
Next, add the cheese ravioli directly into the skillet with the sauce. If your ravioli is frozen, no need to thaw; just increase the cooking time slightly. Let the ravioli cook as per the package directions (usually around 3 to 5 minutes) until tender but still holding their shape. As they simmer in the garlic butter sauce, they’ll soak up all that rich flavor—making every bite irresistibly cheesy and buttery.
Step 4: Slice Steak and Combine
While the ravioli cooks, slice your rested steak into thin strips. When the ravioli is cooked through and the sauce has thickened slightly, return the steak strips to the skillet. Gently toss everything together, ensuring the steak, ravioli, and garlic butter sauce meld beautifully. The entire skillet will be bursting with savory goodness ready to be plated.
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
Garnishes
No dish feels quite finished without a lovely garnish, and for this recipe, fresh parsley is a winner. Its bright green flecks add just the right touch of freshness and a pop of color that makes the dish visually inviting. Feel free to add a sprinkle of grated Parmesan for an extra cheesy kick or a light drizzle of balsamic glaze to contrast the buttery richness.
Side Dishes
This hearty skillet shines on its own, but you can easily complement it with some simple sides. A crisp green salad tossed in lemon vinaigrette offers a refreshing balance, while roasted or steamed vegetables provide texture contrast and added nutrition. Garlic bread on the side also makes a great choice if you want to soak up every last bit of that irresistible sauce.
Creative Ways to Present
For a dinner party or family meal that feels special, serve this dish on warm, wide-rimmed plates and garnish each serving with a sprig of parsley. Layer the steak slices over the ravioli, then drizzle extra garlic butter sauce around the plate. You can also sprinkle chopped toasted walnuts or pine nuts on top for an unexpected crunch and nutty flavor twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them promptly in an airtight container in the refrigerator. The flavors from the garlic butter sauce soak into the ravioli and steak even more overnight, sometimes making the dish taste even better the next day!
Freezing
This One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe freezes well. Portion out into freezer-safe containers and freeze for up to 3 months. Just keep in mind that the ravioli’s texture might soften a bit after thawing, but the flavors will still be delicious.
Reheating
To reheat, thaw in the refrigerator overnight if frozen, then warm the dish gently in a skillet over medium heat. Add a splash of beef broth or water to loosen the sauce if it thickened too much during refrigeration. Avoid microwaving to preserve the texture as best as possible.
FAQs
Can I use a different type of steak?
Absolutely! While sirloin and ribeye are recommended for their tenderness and flavor, flank or skirt steak can also work well if sliced thinly against the grain after cooking.
Do I need to thaw frozen ravioli before cooking?
Nope! You can add frozen ravioli straight into the sauce. Just allow an extra minute or two for the ravioli to cook through without overcooking.
Can I substitute the beef broth?
Yes, you can use chicken broth or vegetable broth if preferred, but beef broth adds a richer, more robust flavor that complements the steak perfectly.
Is this recipe gluten-free?
Traditional cheese ravioli contains wheat, so this recipe is not gluten-free unless you use gluten-free ravioli available at many stores.
Can I make this dish vegetarian?
While this recipe features steak, you can easily adapt it with sautéed mushrooms or plant-based meat substitutes, and use vegetable broth in place of beef broth for a delicious vegetarian version.
Final Thoughts
There’s something so satisfying about a meal that combines simplicity, speed, and incredible flavor all in one skillet, which is why I’m so excited about this One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe. It brings cozy comfort and a touch of indulgence to your table with minimal fuss. So give it a try for your next dinner night—you might just discover a new favorite to whip up anytime the craving strikes!
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One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli recipe combines tender seared steak with savory garlic butter and herb-infused sauce, all cooked in a single skillet for a quick and delicious meal in just 30 minutes. Perfect for a satisfying weeknight dinner with rich flavors and minimal cleanup.
Ingredients
Protein
- 1 lb steak (sirloin or ribeye)
Pasta
- 1 package cheese ravioli (about 9–12 oz)
Sauce and Seasonings
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Season the steak generously with salt and pepper on both sides. Place the steak in the hot skillet and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest, allowing the juices to redistribute.
- Make the sauce: In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. Pour in the beef broth and stir in the dried thyme and rosemary, combining all the flavors into a rich garlic butter sauce.
- Cook the ravioli: Add the cheese ravioli directly into the skillet with the sauce. Cook according to the package instructions, usually about 3-5 minutes, stirring occasionally so the ravioli absorbs the garlic butter sauce and becomes tender.
- Finish the dish: While the ravioli cooks, slice the rested steak into thin strips. Once the ravioli is cooked through and coated in sauce, return the sliced steak to the skillet. Gently toss everything together to combine the flavors. Garnish with freshly chopped parsley and serve the dish hot for a comforting and flavorful meal.
Notes
- Choose a steak cut like sirloin or ribeye for a good balance of flavor and tenderness.
- Letting the steak rest before slicing helps retain its juices and keeps it tender.
- Be careful not to burn the garlic when making the sauce; cook it until just fragrant.
- You can add a splash of cream or parmesan cheese for a richer sauce if desired.
- If fresh herbs are available, you can substitute dried thyme and rosemary with fresh for a brighter flavor.
- Serve with a side salad or steamed vegetables to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
