There is something truly magical about a dish that brings together bold flavors and comforting ingredients in one skillet. The Garlic Parmesan Chicken and Potatoes Recipe is exactly that kind of meal—packed with juicy chicken cubes, crispy golden potatoes, and an irresistible garlic Parmesan sauce that hugs every bite. This recipe not only delights the palate but is also simple enough to make any weeknight feel special. Whether you’re craving something hearty or looking to impress a loved one, this dish checks all the boxes for a cozy, flavorful dinner.
Ingredients You’ll Need
Getting the right mix of ingredients is key to nailing this Garlic Parmesan Chicken and Potatoes Recipe. Each component plays a vital role, from the tender chicken and crispy potatoes to the rich seasonings and creamy cheese, creating a perfect harmony of textures and flavors.
- Chicken breasts (cubed): Choose fresh, boneless chicken breasts for quick cooking and even seasoning.
- Potatoes (small to medium, cubed): Peeled and diced for a perfect crispy yet soft texture after air frying.
- Olive oil: Adds moisture and helps the potatoes crisp up beautifully.
- Salt and black pepper: Essential basics that enhance every ingredient in the dish.
- Garlic powder and paprika (for potatoes): These spices pack the potatoes with warmth and subtle smoky notes.
- Butter (2 tablespoons): Provides a rich base for sautéing the chicken and infusing flavor.
- Onion powder and Italian seasoning: Infuse the chicken with aromatic depth and a hint of herbaceous charm.
- Minced garlic: Fresh garlic revs up the savory punch, blending with the Parmesan sauce perfectly.
- Buffalo Wild Wings Garlic Parmesan Sauce: The star sauce that ties all the flavors together with creamy, cheesy goodness.
- Shredded mozzarella cheese: Melts into a golden crust that adds gooey, irresistible cheese pull with every bite.
How to Make Garlic Parmesan Chicken and Potatoes Recipe
Step 1: Prep and Air Fry Potatoes
Start by washing, peeling, and cutting the potatoes into small, even cubes so they cook uniformly. Toss them in olive oil alongside salt, pepper, garlic powder, and paprika, which will give them a warm, flavorful crust. Air fry the potatoes at 400°F for about 20 minutes, shaking the basket occasionally to ensure they crisp up on all sides. You’ll end up with golden, crunchy potatoes that make the perfect base for this recipe.
Step 2: Cook Chicken
While your potatoes are getting crispy, cube the chicken breasts and prepare to cook them in a hot skillet with melted butter. This step locks in moisture and adds richness. Sprinkle the chicken with salt, pepper, paprika, onion powder, and Italian seasoning to build layers of flavor. Cook over medium-high heat until the chicken is browned on the outside and cooked through inside—juicy and tender, ready to soak up the garlic Parmesan sauce.
Step 3: Combine Ingredients
Once the chicken is perfectly cooked, stir in the minced garlic and a generous amount of the Garlic Parmesan sauce. The sauce instantly transforms the chicken with its creamy, cheesy punch. Next, add the air-fried potatoes right into the skillet, tossing everything together so each piece is coated with the luscious sauce and garlic-infused chicken juices. This union is where the magic happens in the Garlic Parmesan Chicken and Potatoes Recipe.
Step 4: Melt the Cheese
The final step is all about indulgence. Pile shredded mozzarella cheese on top of the skillet mixture, then either broil it in the oven or cover with a lid on the stovetop until the cheese melts into a bubbly, golden blanket. This molten layer adds a mild creaminess and a perfect melty finish that complements the savory garlicky base perfectly.
How to Serve Garlic Parmesan Chicken and Potatoes Recipe
Garnishes
Brighten up the dish with a sprinkle of freshly chopped parsley or basil leaves. The burst of green adds a fresh contrast to the creamy, cheesy richness and gives a lovely color pop that makes the plating even more inviting.
Side Dishes
Garlic Parmesan Chicken and Potatoes Recipe is quite hearty on its own, but you can serve it alongside a crisp green salad or some steamed broccoli for a bit of freshness. A light garlic bread also pairs wonderfully if you want to double down on that garlic flavor.
Creative Ways to Present
For a casual gathering, serve this dish family-style in the skillet, letting everyone scoop out their portions. For a fancier touch, plate it individually with a drizzle of extra Garlic Parmesan sauce on top and a wedge of lemon on the side for a zesty contrast.
Make Ahead and Storage
Storing Leftovers
Leftovers store beautifully in an airtight container in the refrigerator for up to three days. The flavors tend to deepen overnight, making your next meal just as satisfying.
Freezing
If you want to save portions for later, freeze the cooled Garlic Parmesan Chicken and Potatoes in a freezer-safe container for up to one month. Just be sure to leave some room for expansion and thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers gently either in a skillet on the stovetop over medium heat or in the microwave. If reheating on the stovetop, cover to keep the moisture locked in, and add a splash of water or extra sauce if needed to revive that creamy texture.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella melts beautifully, sharp cheddar, provolone, or even a blend of Italian cheeses can add different flavor profiles to the Garlic Parmesan Chicken and Potatoes Recipe.
Can I bake the potatoes instead of air frying them?
Yes, baking the potatoes works well too. Toss them in oil and seasoning and bake at 425°F for about 25-30 minutes, stirring occasionally until they are crisp and golden.
Is it possible to make this recipe without the Garlic Parmesan sauce?
You can skip the specialized sauce and use a homemade garlic butter with grated Parmesan cheese. However, the signature flavor of the Garlic Parmesan Chicken and Potatoes Recipe comes from the sauce, which really ties everything together.
How spicy is this dish?
This recipe is mild with just a subtle kick from the paprika. If you prefer more heat, adding a pinch of cayenne pepper or serving with a hot sauce can easily ramp up the spice level.
Can this dish be made gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, but always check the labels on seasoning blends and sauces to ensure they don’t contain hidden gluten.
Final Thoughts
If you’re looking for a deliciously straightforward recipe that combines comfort food with bold flavors, the Garlic Parmesan Chicken and Potatoes Recipe is your new go-to. It’s quick to make, hearty enough to satisfy any appetite, and packed with layers of garlic and cheese that keep you happily coming back for more. Grab your skillet and get ready to make this mouthwatering dish your latest favorite!
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Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Garlic Parmesan Chicken & Potatoes recipe is a flavorful and comforting dish that combines tender, seasoned chicken with crispy air-fried potatoes, all coated in a rich garlic parmesan sauce and topped with melted mozzarella cheese. Perfect for a quick and satisfying dinner for two, this recipe uses a mix of air frying, stovetop cooking, and broiling to deliver delicious layers of texture and flavor in just 35 minutes.
Ingredients
Chicken
- 2 chicken breasts, cut into cubes
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce, amount to taste
Potatoes
- 4–5 small/medium-sized potatoes, washed, peeled, and cut into small cubes
- Olive oil, for tossing
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- 1 teaspoon paprika
Cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prep and Air Fry Potatoes: Wash, peel, and cut the potatoes into small cubes. Toss them in olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Place the potatoes in the air fryer basket and cook at 400°F for approximately 20 minutes, shaking the basket a few times during cooking to ensure even crisping.
- Cook Chicken: While the potatoes are air frying, cube the chicken breasts. Melt butter in a skillet over medium-high heat. Add the chicken cubes to the skillet and cook until they are browned on the outside and cooked through on the inside. Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning while cooking.
- Combine Ingredients: Once the chicken is cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Stir well to thoroughly coat the chicken in the sauce. Then add the air-fried potatoes to the skillet and toss everything together to combine the flavors.
- Melt Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken and potato mixture. Place the skillet under a broiler in the oven for a few minutes until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid and let it sit on the stovetop on low heat until the cheese has melted completely.
- Serve: Serve the garlic parmesan chicken and potatoes immediately while hot, enjoying the melty cheese and savory garlic flavors.
Notes
- For a crispier crust on the potatoes, try soaking cut potatoes in cold water for 30 minutes before air frying, then dry thoroughly.
- If you don’t have Buffalo Wild Wings Garlic Parmesan Sauce, you can substitute with any garlic parmesan style wing sauce or make your own using butter, garlic, parmesan, and a touch of cream.
- To make the recipe dairy-free, omit the mozzarella cheese or use a dairy-free cheese alternative.
- Adjust the seasoning amounts based on your taste preference, especially salt and paprika.
- Make sure to shake the air fryer basket during the cooking process for evenly cooked potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
