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If you are on the hunt for a dessert that combines creamy indulgence, crunchy textures, and irresistible candy bar flavors, you are going to absolutely adore this No-Bake Snickers Cheesecake Recipe. It perfectly marries the richness of cream cheese with luscious caramel and chocolate sauces, all studded with generously chopped Snickers bars, creating a dessert that feels like a celebration in every bite. Best of all, no oven is required, making it wonderfully simple for any occasion when you want to impress with minimal fuss.
Ingredients You’ll Need
Every ingredient in this No-Bake Snickers Cheesecake Recipe plays a vital role, from creating a crunchy, buttery base to achieving a light, creamy filling with just the right hit of caramel and chocolate. These simple yet key ingredients come together beautifully to deliver both flavor and texture that everyone will love.
- Oreo cookies (20, crushed): Forms the crunchy and chocolatey crust that serves as the perfect base for the cheesecake.
- Unsalted butter (5 tablespoons, melted): Binds the cookie crumbs together, adding richness and flavor to the crust.
- Cream cheese (16 oz, softened): The heart of the cheesecake, it provides that signature creamy and tangy texture.
- Powdered sugar (1 cup): Sweetens the cheesecake filling smoothly without any graininess.
- Vanilla extract (1 teaspoon): Adds a warm, aromatic note enhancing all the flavors.
- Heavy whipping cream (1 cup, cold): Whipped to stiff peaks for a light, fluffy texture that keeps the filling airy.
- Caramel sauce (1/2 cup): Adds a luscious, buttery sweetness that complements the Snickers perfectly.
- Chocolate sauce (1/2 cup): Brings a rich, decadent chocolate flavor that ties the dessert together.
- Chopped Snickers bars (1 1/2 cups): The star ingredients, adding chewy caramel, crunchy peanuts, and smooth nougat throughout the cheesecake filling.
- Additional toppings: Extra chopped Snickers, caramel sauce, and chocolate sauce for a stunning finish.
How to Make No-Bake Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by crushing the Oreo cookies until they become fine crumbs. Mix these crumbs with melted unsalted butter until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan. This creates a sturdy, flavorful foundation for your cheesecake. Pop it into the refrigerator to chill while you move on to the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s smooth and creamy without lumps. This ensures a luscious texture in the final cheesecake. Add powdered sugar and vanilla extract, mixing well to combine all flavors beautifully.
Step 3: Whip and Fold the Cream
In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. This is crucial to get that light, airy texture everyone loves in a no-bake cheesecake. Gently fold the whipped cream into the cream cheese mixture so you keep the airiness intact without deflating the cream.
Step 4: Add Caramel, Chocolate, and Snickers
Now for the magic touch: stir in the caramel sauce, chocolate sauce, and chopped Snickers bars until they are evenly distributed throughout the filling. These ingredients add richness, excitement, and that signature Snickers crunch with every bite.
Step 5: Assemble and Chill
Pour the finished filling over the chilled crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight. This chilling step is essential for the cheesecake to set properly and develop its full flavors.
Step 6: Decorate Before Serving
Before serving, adorn the cheesecake with additional chopped Snickers bars and drizzle extra caramel and chocolate sauce on top for a show-stopping presentation that will wow your guests.
How to Serve No-Bake Snickers Cheesecake Recipe
Garnishes
The classic garnish of chopped Snickers bars sprinkled on top provides inviting chunks of chewy caramel and crunchy peanuts. Drizzling luscious caramel and chocolate sauce makes every slice look irresistible and adds extra layers of indulgence.
Side Dishes
Pair this rich cheesecake with fresh berries or a dollop of lightly sweetened whipped cream to balance the sweetness and add a refreshing note. A cup of strong coffee or espresso also complements the dessert’s flavors beautifully.
Creative Ways to Present
To impress even more, serve individual no-bake Snickers cheesecake portions in clear glasses layered with extra crushed Oreos and sauces, or present mini cheesecakes in cupcake liners topped with a Snickers piece. It makes for a fun, shareable dessert display.
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Snickers Cheesecake should be covered tightly and kept in the refrigerator. It will stay fresh and delicious for up to 4 days, making it a great make-ahead dessert option for busy hosts.
Freezing
This cheesecake freezes well if wrapped securely in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When you want to enjoy it again, thaw it overnight in the refrigerator.
Reheating
Since it’s a no-bake cheesecake, reheating is never required or recommended. Enjoy it chilled for the perfect creamy, cool texture each time.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreo cookies provide a delightful chocolate base, you can substitute with graham crackers or any chocolate wafer cookies you prefer — just crush and mix with butter as usual.
Is it possible to make this cheesecake lighter?
Yes, you can use light cream cheese or substitute whipped topping for heavy cream to reduce calories and fat while still keeping decent texture and taste.
How long does it take to set properly?
For the best texture, the cheesecake should chill for at least 6 hours or overnight. This allows the filling to firm up and the flavors to meld beautifully.
Can I prepare this recipe without the Snickers bars?
You can omit the Snickers bars and still have a delicious caramel-chocolate no-bake cheesecake, but the candy bars add that iconic mix of textures and flavors that make this recipe truly special.
What if I don’t have a springform pan?
You can use any cake pan with removable sides or a deep pie dish, but be mindful that the cheesecake might be harder to remove cleanly without a springform pan.
Final Thoughts
This No-Bake Snickers Cheesecake Recipe is one of those joyful desserts that brings smiles to the table and makes every occasion feel a little sweeter. It’s easy enough for a weekday treat but impressive enough for celebrations. Honestly, once you try it, you’ll want to keep making it for friends, family, or even just because you deserve a delicious indulgence. I’m confident it will become a beloved staple in your dessert repertoire!
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No-Bake Snickers Cheesecake Recipe
- Total Time: 6 hours 25 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This No-Bake Snickers Cheesecake is a decadent and easy-to-make dessert that combines a crunchy Oreo cookie crust with a creamy, fluffy filling packed with caramel, chocolate sauces, and chopped Snickers bars. Perfect for satisfying your sweet tooth without the use of an oven.
Ingredients
Crust
- 20 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1 1/2 cups chopped Snickers bars (about 6 fun-size bars)
Topping
- Additional chopped Snickers bars
- Caramel sauce for drizzling
- Chocolate sauce for drizzling
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter until thoroughly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Add the powdered sugar and vanilla extract, mixing well until fully incorporated.
- Whip the cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain the light and airy texture.
- Add flavors and candy: Stir in the caramel sauce, chocolate sauce, and chopped Snickers bars evenly throughout the filling.
- Assemble the cheesecake: Pour the filling over the chilled Oreo crust, smoothing the top with a spatula. Cover the pan and refrigerate the cheesecake for at least 6 hours, or overnight, to allow it to set properly.
- Finish and serve: Before serving, top the cheesecake with additional chopped Snickers pieces and drizzle with caramel and chocolate sauces. For cleaner slices, freeze the cake for 30 minutes before cutting.
Notes
- Freeze the cheesecake for 30 minutes prior to slicing for easier and cleaner cuts.
- You can shortcut crust preparation by using a store-bought Oreo crust.
- Use light cream cheese or whipped topping as substitutions for a lighter version of the cheesecake.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
