If you’re craving a hearty, soul-satisfying breakfast that brings all the comfort food vibes to your table, you have to try this Biscuits and Gravy Casserole Recipe. It’s the ideal blend of flaky, buttery biscuits and rich, creamy sausage gravy baked to golden perfection. Perfect for lazy weekend mornings or feeding a crowd, this dish takes the classic southern favorite and transforms it into an easy, crowd-pleasing casserole that’s bursting with flavor and cozy goodness in every bite.
Ingredients You’ll Need
These simple, pantry-friendly ingredients work together to create the perfect harmony of taste and texture in this Biscuits and Gravy Casserole Recipe. Each component plays a crucial role, whether it’s the savory sausage, the creamy gravy base, or the flaky biscuits that soak up every bit of flavor.
- 1 pound breakfast sausage: Provides a rich, savory backbone with a satisfying meaty texture.
- 1/4 cup all-purpose flour: Acts as the thickening agent for the creamy gravy, giving it just the right consistency.
- 2 1/2 cups whole milk: Adds creaminess and smoothness to the gravy, balancing the spices and sausage.
- 1/2 teaspoon garlic powder: Adds a subtle depth of flavor and warmth to the dish.
- 1/2 teaspoon black pepper: Provides a gentle kick that complements the richness of the sausage.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a touch of heat and extra zing.
- 1 can (16 oz) refrigerated biscuit dough: The tender biscuits create the perfect base and topping, soaking up the luscious gravy.
- 1 cup shredded cheddar cheese (optional): Melts beautifully on top for an extra layer of creamy, cheesy goodness.
- Chopped fresh parsley for garnish (optional): Adds a pop of vibrant color and a fresh, herbal note to finish the dish.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s well browned and broken into small crumbles. You want that savory aroma filling your kitchen as the sausage crisps up and releases its flavorful fat. Resist the urge to drain the fat because it forms the base for the gravy, giving it incredible richness.
Step 2: Make the Gravy Base
Next, sprinkle the all-purpose flour over the cooked sausage and stir quickly to coat everything evenly. Let it cook for about a minute to get rid of the raw flour taste. Then gradually add in the whole milk, stirring constantly to prevent lumps and help the gravy thicken beautifully. Toss in the garlic powder, black pepper, salt, and if you’re feeling adventurous, those crushed red pepper flakes for a gentle heat.
Step 3: Layer the Biscuit Dough and Gravy
With your oven preheated to 375°F (190°C) and a greased 9×13-inch baking dish ready, cut the biscuit dough into quarters. Scatter half of these biscuit pieces evenly across the bottom of the dish. Pour the thickened sausage gravy over the biscuits, making sure every corner is soaked with that creamy goodness. If you want to, sprinkle a cup of shredded cheddar over the gravy for an irresistible cheesy touch.
Step 4: Add the Biscuit Topping and Bake
Finally, place the remaining biscuit pieces on top to form a rustic, textured layer. Slide the casserole into the oven and bake uncovered for 25 to 30 minutes, or until the biscuits have puffed up and turned a gorgeous golden brown. Let it cool for about five minutes once it’s out, so the gravy sets just enough before serving.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Simple garnishes like freshly chopped parsley add a burst of color and a hint of brightness to balance the richness of this Biscuits and Gravy Casserole Recipe. You can also sprinkle a little extra shredded cheddar right after baking for a melty, inviting finish.
Side Dishes
This casserole goes wonderfully with fresh fruit for a sweet contrast or a crisp green salad dressed lightly with lemon vinaigrette to cut through the creaminess. For a classic southern brunch vibe, serve alongside scrambled eggs or crispy bacon.
Creative Ways to Present
If you want to impress guests, try serving this casserole in individual ramekins or mini cast iron skillets. It’s a charming way to showcase the layers and keeps each portion nice and warm. Another fun twist is adding sautéed mushrooms or caramelized onions to the gravy for extra flavor complexity.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to 3 days and tastes just as delicious when reheated, making it an excellent option for busy mornings or quick meals later in the week.
Freezing
You can absolutely freeze this Biscuits and Gravy Casserole Recipe for longer storage. Assemble the casserole in a freezer-safe dish but don’t bake it—cover tightly with foil and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as instructed, adding a few extra minutes if still slightly frozen.
Reheating
To reheat, the oven is your best bet for preserving the biscuit’s crispy edges. Cover with foil and warm at 350°F (175°C) for about 15-20 minutes until heated through. For a quicker way, microwave individual portions but expect the biscuits to be softer rather than crisp.
FAQs
Can I use a different type of sausage for this casserole?
Absolutely! While breakfast sausage is the classic choice, you can use spicy sausage for an extra kick, turkey sausage for a leaner version, or even vegetarian sausage if you want to keep it meat-free. Just adjust seasoning to taste.
Is it okay to use canned biscuits instead of homemade dough?
Yes! Using refrigerated canned biscuit dough makes this recipe incredibly easy and accessible, without compromising flavor or texture. It’s a real time-saver for busy mornings or impromptu brunch gatherings.
Can I prepare this casserole the night before?
Definitely. In fact, assembling the casserole the night before and baking it fresh in the morning is a brilliant way to save prep time and have a hot, comforting meal waiting for you. Just cover it tightly and keep it refrigerated overnight.
How spicy is this dish with the red pepper flakes?
The crushed red pepper flakes add just a gentle warmth that complements the sausage without overwhelming the dish. You can always leave them out if you prefer a milder flavor or adjust the amount according to your heat preference.
Can I add vegetables to the casserole?
Yes, adding sautéed veggies like bell peppers, mushrooms, or spinach can add more color, nutrition, and flavor layers. Just make sure to cook them first so they soften before layering into the casserole.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is truly a game-changer when you want all the best parts of a classic southern breakfast served up in one easy dish. Whether you’re feeding a crowd or indulging in a cozy weekend brunch, give this recipe a try—you won’t be disappointed. There’s something wonderfully comforting in every bite that feels like a warm hug on a plate.
Print
Biscuits and Gravy Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
A comforting and hearty Biscuits and Gravy Casserole that layers flaky biscuit dough with savory sausage gravy, baked to golden perfection. Perfect for a satisfying breakfast or brunch, this easy casserole combines seasoned breakfast sausage, creamy gravy, and optional cheddar cheese, making it a family favorite and a crowd-pleaser for any morning gathering.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
Biscuit and Toppings
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbly. Do not drain the fat as this adds flavor to the gravy.
- Make the Gravy: Sprinkle the all-purpose flour evenly over the browned sausage and stir well to coat. Cook for one minute to remove raw flour taste. Gradually whisk in the milk until smooth. Add garlic powder, black pepper, salt, and crushed red pepper flakes if using. Let the gravy simmer gently for 4 to 5 minutes until it thickens to a creamy consistency. Remove from heat.
- Prepare the Biscuit Layer: Cut the refrigerated biscuit dough into quarters. Place half of these pieces loosely in the bottom of the prepared baking dish, creating an even layer.
- Assemble the Casserole: Pour the warm sausage gravy evenly over the bottom layer of biscuit pieces. If desired, sprinkle the shredded cheddar cheese evenly over the gravy layer.
- Add Remaining Biscuits: Scatter the remaining biscuit dough pieces over the top to cover the cheese and gravy layer.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, until the biscuit pieces turn golden brown and are cooked through.
- Serve: Allow the casserole to cool for about 5 minutes before serving. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- Use spicy sausage for an extra kick of flavor.
- This casserole is great for make-ahead brunches—assemble the night before and bake fresh in the morning.
- Cheddar cheese is optional but adds a delicious creamy texture and flavor.
- For a lighter version, substitute whole milk with 2% or use turkey sausage instead of pork sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
