If you love a rich, creamy, and flavorful comfort dish that feels like a warm hug, the Garlic Parmesan Mac and Cheese Recipe is exactly what you need in your life. This mac and cheese elevates the classic with a luscious blend of sharp Parmesan, gooey mozzarella, and the unmistakable aroma of garlic, creating a dish that’s endlessly satisfying and perfect for any occasion. Whether you’re serving family dinner or entertaining friends, this recipe has all the cheesy, garlicky goodness that will make everyone ask for seconds.
Ingredients You’ll Need
Every ingredient in this Garlic Parmesan Mac and Cheese Recipe is chosen with care to build layers of flavor and texture. From the spiral-shaped cavatappi pasta that holds sauce so well, to the perfect balance of creamy cheeses and aromatic garlic — each component plays a vital role in making this dish unforgettable.
- 16 ounces cavatappi pasta: The ideal pasta shape because its curves trap the sauce perfectly.
- ½ cup (1 stick / 113 g) unsalted butter: Creates a rich base for the creamy sauce and adds mouthfeel.
- 5 teaspoons garlic, minced: Gives a fresh, robust flavor that shines through the cheese.
- 3 tablespoons all-purpose flour: Essential for thickening the sauce without clumps.
- 2 cups (490 g / 16 ounces) whole milk: Adds creaminess and balances richness.
- 1 cup (238 g) heavy whipping cream: Intensifies the velvety texture of the cheese sauce.
- 1 teaspoon garlic powder: Boosts the garlic flavor subtly and consistently.
- 1 teaspoon kosher salt: Enhances all the flavors in the dish.
- ½ teaspoon ground mustard: Adds a mild tang that complements the cheese beautifully.
- ½ teaspoon black pepper: Provides a gentle kick to the flavor profile.
- ½ block (4 ounces) cream cheese, cubed: Contributes extra creaminess and richness.
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided: Gives the dish its gooey, melty stretchiness.
- 1 ½ cups (150 g) parmesan cheese, grated, divided: Adds sharp, nutty depth and a luxurious finish.
- 1 cup (108 g) plain breadcrumbs: Creates a crunchy topping that contrasts the creamy pasta.
- ½ teaspoon paprika: Adds color and a subtle smoky hint to the breadcrumb topping.
- Fresh parsley, chopped for garnish: Brings a fresh, vibrant note and pretty presentation.
How to Make Garlic Parmesan Mac and Cheese Recipe
Step 1: Cook the Pasta
Begin by boiling the cavatappi pasta in generously salted water until just al dente. The pasta should have a slight bite to it since it will cook further when baked. Drain and set aside while preparing the sauce.
Step 2: Make the Garlic Butter Roux
Melt the butter in a large saucepan over medium heat. Add the minced garlic and cook gently for about 1 minute until fragrant but not browned. Stir in the flour to create a roux, cooking for another 2 minutes to eliminate the raw flour taste. This step is crucial as it provides the creamy base for the sauce.
Step 3: Add Dairy and Seasonings
Slowly whisk in the whole milk and heavy cream to prevent lumps. Continue stirring over medium heat until the mixture thickens into a luscious sauce. Add the garlic powder, kosher salt, ground mustard, and black pepper, blending everything together so the flavors meld.
Step 4: Incorporate Cheeses
Lower the heat and add the cream cheese cubes, stirring until smooth. Then, add 1 cup of shredded mozzarella and 1 cup of grated Parmesan cheese, stirring constantly to melt and combine into a silky cheese sauce. This mixture is the heart of the Garlic Parmesan Mac and Cheese Recipe.
Step 5: Combine Pasta and Cheese Sauce
Pour the cooked cavatappi into the cheese sauce, folding together gently to coat every spiral with cheesy goodness. Pour half of this mixture into a greased baking dish.
Step 6: Add Remaining Cheese and Topping
Sprinkle the rest of the mozzarella and Parmesan cheese evenly over the pasta. In a small bowl, mix breadcrumbs with paprika for color and flavor, then sprinkle this over the cheese layer. This crispy topping will add delightful texture once baked.
Step 7: Bake to Perfection
Bake the mac and cheese in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown and bubbly. Let it rest for a few minutes before serving to let the sauce thicken slightly and flavors settle.
How to Serve Garlic Parmesan Mac and Cheese Recipe
Garnishes
Freshly chopped parsley not only adds a beautiful burst of color but also a slight herbaceous freshness that balances the richness of the cheese sauce perfectly. Sprinkle it generously right before serving to brighten every plate.
Side Dishes
This mac and cheese shines as a star, but pairing it with crisp green salads or roasted vegetables can add the perfect light contrast. Consider steamed broccoli, roasted Brussels sprouts, or even a tangy slaw to balance the meal.
Creative Ways to Present
For a fun twist, serve the Garlic Parmesan Mac and Cheese Recipe in individual ramekins topped with the toasted breadcrumb crust. This approach makes it feel extra special and perfect for entertaining. You can also layer it with crispy bacon bits or a drizzle of hot sauce for adventurous eaters.
Make Ahead and Storage
Storing Leftovers
Place leftover mac and cheese in an airtight container and refrigerate. It will stay fresh for up to 3 days. When ready to eat, leftovers can be reheated until warm and creamy again.
Freezing
You can freeze this dish for up to 1 month. Freeze it before baking with the breadcrumb topping on the side if you prefer it crispy. Defrost overnight in the fridge before reheating and finishing in the oven.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. Alternatively, warm in the oven at 325°F (160°C) covered with foil until heated through, then uncover to crisp the topping.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While cavatappi is ideal for holding the sauce, elbow macaroni, shells, or penne also work nicely. Just adjust cooking times accordingly.
Is it possible to make this recipe without garlic?
You can omit the garlic if preferred, but it will lose its signature garlicky depth. A small amount of garlic powder could be a substitute if fresh garlic isn’t available.
Can I use low-fat milk or cheese?
It’s best to stick with whole milk and full-fat cheeses to maintain the creamy, rich texture that makes this mac and cheese so delicious.
How do I get a crispy topping without burning the cheese?
Mixing the breadcrumbs with paprika and sprinkling them on top creates a protective layer that crisps beautifully without burning the cheese beneath.
Can I prepare this recipe vegan or dairy-free?
This recipe relies heavily on dairy for flavor and texture. However, you can experiment with vegan butter, plant-based milk, and dairy-free cheeses, though the taste and creaminess will be different.
Final Thoughts
Trust me when I say this Garlic Parmesan Mac and Cheese Recipe will become a beloved staple in your kitchen. It’s the kind of dish that brings smiles, fills bellies, and feels like a celebration of comfort food done absolutely right. Gather your ingredients, embrace the garlicky-cheesy goodness, and dive in—you won’t regret it!
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Garlic Parmesan Mac and Cheese Recipe
- Total Time: 37 minutes
- Yield: 8 servings 1x
Description
This creamy Garlic Parmesan Mac and Cheese combines cavatappi pasta with a rich, flavorful cheese sauce infused with roasted garlic and a blend of mozzarella, parmesan, and cream cheese. Topped with a crunchy seasoned breadcrumb crust and garnished with fresh parsley, this dish offers a perfect balance of creamy texture and crispy topping, ideal for a comforting family meal.
Ingredients
Pasta
- 16 ounces cavatappi pasta
Sauce
- ½ cup (1 stick / 113 g) unsalted butter
- 5 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (490 g / 16 ounces) whole milk
- 1 cup (238 g) heavy whipping cream
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- ½ block (4 ounces) cream cheese, cubed
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
- 1 ½ cups (150 g) parmesan cheese, grated, divided
Topping
- 1 cup (108 g) plain breadcrumbs
- ½ teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add 16 ounces of cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare Garlic Butter Roux: In a large saucepan, melt ½ cup unsalted butter over medium heat. Add 5 teaspoons minced garlic and sauté until fragrant but not browned, about 1 minute. Stir in 3 tablespoons all-purpose flour to form a roux and cook for 2-3 minutes, stirring constantly, until bubbly and lightly golden.
- Add Dairy: Gradually whisk in 2 cups whole milk and 1 cup heavy whipping cream, continuing to whisk until the sauce is smooth and begins to thicken, about 5 minutes.
- Season Sauce: Stir in 1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground mustard, and ½ teaspoon black pepper to flavor the sauce evenly.
- Add Cheeses: Lower the heat and add ½ block (4 ounces) cubed cream cheese, 1 ½ cups shredded mozzarella (reserve a small amount for topping), and 1 ½ cups grated parmesan cheese (reserve some for topping). Stir continuously until all cheeses melt and the sauce is creamy and smooth.
- Combine Pasta and Sauce: Add the cooked cavatappi pasta to the cheese sauce, stirring gently to coat all the pasta evenly with the sauce.
- Prepare Topping: In a small bowl, combine 1 cup plain breadcrumbs with ½ teaspoon paprika and the reserved mozzarella and parmesan cheeses.
- Assemble and Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. Evenly sprinkle the breadcrumb and cheese topping over the pasta. Bake for 15-20 minutes, or until the topping is golden brown and crispy.
- Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley over the top for color and freshness, and serve warm.
Notes
- For an extra garlicky flavor, roast the garlic before mincing and adding to the butter.
- Use fresh parsley to add a pop of color and fresh herbal taste.
- You can substitute cavatappi pasta with elbow macaroni or shells if unavailable.
- Allow the mac and cheese to cool slightly before serving to let the sauce thicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
