If you’re craving a snack that’s irresistibly crunchy on the outside and delectably soft and cheesy on the inside, look no further than this Crispy Parmesan Garlic Potato Balls Recipe. These little golden globes combine the comforting creaminess of Yukon Gold or Russet potatoes with the rich, nutty flavor of Parmesan and the aromatic punch of garlic. Perfect for sharing with friends or enjoying as a satisfying appetizer, each bite offers a perfect harmony of textures and tastes that’ll keep you coming back for more.
Ingredients You’ll Need
This Crispy Parmesan Garlic Potato Balls Recipe uses simple, everyday ingredients that come together to create a spectacular flavor profile. Each ingredient plays a key role, from the fluffy potatoes providing the base to the Parmesan and garlic adding depth and that signature savory kick.
- Yukon Gold or Russet potatoes: Choose hearty potatoes for fluffy interiors that hold shape well when fried.
- Cornstarch (or all-purpose flour): Helps bind the mixture while ensuring a satisfyingly crispy exterior.
- Grated Parmesan cheese: Adds umami richness and a beautiful golden crust when fried.
- Garlic granules: Infuse every bite with a warm, savory garlic flavor that complements the cheese perfectly.
- Salt and black pepper: Essential for seasoning and bringing out all the natural flavors.
- Fresh parsley (finely chopped): Adds a pop of freshness and a lovely burst of color.
- Cooking oil (for frying): A neutral oil with a high smoke point to achieve that perfect, golden crispiness.
How to Make Crispy Parmesan Garlic Potato Balls Recipe
Step 1: Prepare the Potatoes
Start by peeling and quartering your potatoes. Boil them in salted water until they’re tender and easy to mash, about 15 to 20 minutes. This step creates the soft, creamy base that will make these potato balls so special.
Step 2: Mash and Mix
Drain the boiled potatoes well and mash them until smooth, making sure there are no lumps. Then fold in the Parmesan cheese, garlic granules, salt, black pepper, and finely chopped parsley. Finally, sprinkle in the cornstarch gradually to help the mixture hold together while still staying soft inside.
Step 3: Shape the Potato Balls
Once your mixture is well combined, use your hands or a small scoop to form bite-sized balls. Aim for uniform sizes so they cook evenly. This step can be messy but trust me, it’s worth it when you see the perfect spheres taking shape.
Step 4: Fry to Perfection
Heat your cooking oil in a deep pan to around 350°F (175°C). Fry the potato balls in batches, turning them carefully until they become irresistibly golden and crispy on all sides, about 3 to 5 minutes. Drain on paper towels to remove excess oil.
How to Serve Crispy Parmesan Garlic Potato Balls Recipe
Garnishes
A sprinkle of extra grated Parmesan and a few fresh parsley leaves on top can elevate these potato balls from delicious to unforgettable. A light drizzle of garlic aioli or a dash of chili flakes adds an exciting layer of flavor, inviting your taste buds to dance.
Side Dishes
These potato balls are wonderful alongside a zesty marinara sauce or a creamy ranch dip. For a heartier meal, pair them with a crisp green salad or grilled vegetables to balance the richness with freshness.
Creative Ways to Present
Serve your Crispy Parmesan Garlic Potato Balls Recipe on a rustic wooden board lined with parchment paper for a casual vibe, or place them neatly in a ceramic dish with a small bowl of dipping sauce in the center for a refined touch. Adding colorful herbs and edible flowers can make the presentation pop at any gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which might be challenging), place them in an airtight container in the refrigerator. They will keep well for up to 3 days, retaining most of their crispy charm when reheated properly.
Freezing
You can freeze uncooked potato balls by placing them on a baking sheet lined with parchment paper and freezing until firm. Then transfer to a freezer bag. When ready to cook, fry them directly from frozen, adding a minute or two to the cooking time.
Reheating
To bring back that fresh-from-the-fryer crispiness, reheat your potato balls in the oven at 375°F (190°C) for about 10 minutes or until warmed through. Avoid microwaving as it might make them soggy.
FAQs
Can I bake these potato balls instead of frying?
Absolutely! Baking is a healthier alternative. Brush or spray the potato balls lightly with oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway until golden and crispy.
What potatoes work best for this recipe?
Yukon Gold potatoes are perfect for their creamy texture, but Russet potatoes are a great option too because they are starchy and crisp up nicely.
Can I make these potato balls vegan?
You can substitute Parmesan cheese for a vegan cheese alternative and ensure the oil you use for frying fits your dietary preferences. The recipe still works well with these adjustments.
Is garlic granules the same as garlic powder?
Garlic granules are slightly coarser than garlic powder and provide a more robust flavor and texture in this recipe, but you can use garlic powder in a pinch.
How to make sure the potato balls don’t fall apart while frying?
Mash the potatoes thoroughly to remove lumps, and be sure to add the right amount of cornstarch or flour to bind the mixture. Also, frying in properly heated oil at the right temperature prevents sogginess and helps the balls hold their shape.
Final Thoughts
I’m genuinely thrilled to share this Crispy Parmesan Garlic Potato Balls Recipe with you because it’s one of those crowd-pleasers that never disappoints. Whether you’re enjoying them as a snack or serving them at your next party, these little balls of joy bring warmth, flavor, and that perfect crunch every time. Give them a go and watch how quickly they become a beloved staple in your kitchen!
Print
Crispy Parmesan Garlic Potato Balls Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Crispy Parmesan Garlic Potato Balls are a deliciously crunchy snack or appetizer featuring tender potatoes mixed with Parmesan cheese, garlic, and herbs. Fried to golden perfection, these bite-sized treats offer a perfect balance of creamy interior and crispy exterior, making them an irresistible comfort food for any occasion.
Ingredients
Potato Mixture
- 2 lbs. Yukon Gold or Russet potatoes, quartered
- 7 tbsp cornstarch (or 10 tbsp all-purpose flour)
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic granules
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- 3 tbsp fresh parsley, finely chopped
Coating & Frying
- 1/4 cup grated Parmesan cheese
- Cooking oil, for frying
Instructions
- Prepare the Potatoes: Boil the quartered Yukon Gold or Russet potatoes in salted water until tender, about 15-20 minutes. Drain thoroughly and allow to cool slightly.
- Mash and Mix: Mash the potatoes until smooth. Add cornstarch (or flour), 1/3 cup grated Parmesan cheese, garlic granules, salt, black pepper, and chopped parsley. Mix well to form a firm, combined mixture.
- Shape the Balls: With clean hands, shape the potato mixture into small, bite-sized balls, about 1 to 1.5 inches in diameter.
- Coat with Parmesan: Roll each ball in the remaining 1/4 cup grated Parmesan cheese to lightly coat the surface and add an extra crunchy layer when fried.
- Heat the Oil: Heat cooking oil in a deep pan or deep fryer to 350°F (175°C). The oil should be enough to fully submerge the potato balls for even frying.
- Fry the Potato Balls: Carefully place the potato balls into the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch.
- Drain and Serve: Remove the potato balls with a slotted spoon, allowing excess oil to drain on paper towels. Season with additional salt if desired and serve warm as a savory snack or appetizer.
Notes
- You can substitute cornstarch with all-purpose flour if needed, but cornstarch gives a crispier texture.
- Ensure potatoes are well-drained to avoid soggy mixtures.
- For extra flavor, add finely minced garlic or a pinch of cayenne pepper to the potato mixture.
- These potato balls are best served fresh but can be kept warm in a low oven for up to 15 minutes.
- Use a thermometer to maintain the correct oil temperature for perfect crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
