If you are searching for a comforting, crowd-pleasing side dish that feels like a warm hug in every bite, look no further than this Creamy Corn Pudding with Jiffy Cornbread Mix Recipe. It effortlessly combines the natural sweetness of corn with the tender texture of cornbread, all wrapped up in a creamy, luscious custard-like pudding. Perfect for holiday gatherings or a cozy weeknight dinner, this recipe is as easy to make as it is delicious, and it brings the kind of homey satisfaction that keeps everyone asking for seconds.
Ingredients You’ll Need
These simple but essential ingredients come together to create the rich flavor, creamy texture, and golden color that make this dish unforgettable. Each component plays a special role in delivering the perfect balance of moisture and sweetness you expect from a great corn pudding.
- Whole kernel corn (1 15 oz can, drained): Provides a subtle crunch and bursts of fresh corn flavor throughout the pudding.
- Creamed corn (1 15 oz can): Adds a silky creaminess that ties the texture together beautifully.
- Butter (1/2 cup, melted): Infuses richness and helps create a tender crumb in the final dish.
- Sour cream (1 cup): Brings a slight tang and helps keep the pudding moist and soft.
- Eggs (2 large): Essential for binding all the ingredients and setting the pudding as it bakes.
- Jiffy cornbread mix (1 box, 8.5 oz): The star that provides the familiar cornbread flavor and structure with minimal effort.
- Sugar (1/4 cup, optional): For an extra touch of sweetness that elevates the overall flavor.
- Salt and pepper (to taste): Balances the sweetness and enhances the savory notes.
How to Make Creamy Corn Pudding with Jiffy Cornbread Mix Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F (175°C). This ensures that your baking dish will be perfectly heated when the pudding goes in, helping it cook evenly and develop that gorgeous golden crust. Don’t forget to grease a 9×13-inch baking dish or, if you prefer a thicker, more custardy pudding, opt for an 8×8-inch pan instead.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, melted butter, and sour cream until the mixture is smooth and velvety. This combination forms the creamy base of your pudding, providing a tender, moist texture that makes every bite so satisfying.
Step 3: Add the Corn and Dry Ingredients
Next, stir in both the whole kernel corn and creamed corn. Each brings its own unique texture and flavor, with the whole corn adding little pops and the creamed variety blending seamlessly. Then add the Jiffy cornbread mix, along with sugar if you’re using it for that subtle sweetness. Season with salt and pepper to balance the flavors.
Step 4: Combine and Prepare to Bake
Mix everything together until you have a uniform batter. The combination of wet and dry ingredients should create a thick, spoonable mixture. Pour it evenly into your prepared baking dish, smoothing the top with a spatula for an even bake.
Step 5: Bake to Perfection
Bake the pudding in your preheated oven for around 45 to 50 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center is set, so a toothpick inserted in the middle should come out clean. Let it cool a few minutes in the dish before serving to allow the pudding to firm up slightly.
How to Serve Creamy Corn Pudding with Jiffy Cornbread Mix Recipe
Garnishes
If you want to add an extra pop of flavor or color, sprinkle chopped fresh herbs like parsley or chives on top just before serving. A light drizzle of melted butter or a small dollop of sour cream can add an indulgent touch that makes the dish look as good as it tastes.
Side Dishes
This creamy corn pudding pairs beautifully with a variety of mains. Serve it alongside roasted turkey, glazed ham, or succulent grilled chicken for a classic holiday plate. For a vegetarian feast, pair it with sautéed greens or a hearty mushroom stew.
Creative Ways to Present
For a fun twist, try baking the pudding in individual ramekins for personal servings, perfect for dinner parties. You can also scoop it onto plates and top with crispy fried onions or a sprinkle of sharp cheddar cheese melted under a broiler for a crunchy finish.
Make Ahead and Storage
Storing Leftovers
Creamy Corn Pudding with Jiffy Cornbread Mix Recipe tastes even better the next day, making it a great make-ahead dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding moist and full of flavor without drying out.
Freezing
If you want to prepare ahead even further, this pudding freezes nicely. Portion it into freezer-safe containers or wrap tightly in plastic wrap and foil. Frozen corn pudding will keep well for up to 2 months when stored properly.
Reheating
To reheat, thaw frozen pudding overnight in the fridge if needed. Warm it gently in the oven at 325°F (160°C) until heated through, or microwave individual servings for a quicker option. The creamy texture holds up beautifully through reheating.
FAQs
Can I make this corn pudding dairy-free?
Absolutely! You can substitute the butter with a dairy-free margarine and use a plant-based sour cream alternative to keep the creamy texture while accommodating dietary needs.
Is the sugar really necessary?
Not at all. The sugar is optional and depends on your preference for sweetness. The natural sugars in the corn already give the pudding a lovely mild sweetness.
Can I add cheese to the recipe?
Yes! Adding shredded cheddar or pepper jack cheese mixes up the flavors nicely and gives the pudding a delightful cheesy richness if you want to add some savory depth.
What makes Jiffy cornbread mix special in this recipe?
Jiffy cornbread mix is a great shortcut that brings authentic cornbread taste and texture without any extra fuss. It helps set the pudding while keeping it moist and tender.
Can this pudding be made gluten-free?
You can make a gluten-free version by substituting the Jiffy mix for a gluten-free cornbread mix. Just double-check the labels to make sure all ingredients fit your dietary requirements.
Final Thoughts
This Creamy Corn Pudding with Jiffy Cornbread Mix Recipe is a timeless favorite that welcomes you like an old friend at the dinner table. Its simple ingredients come together to create something truly special with minimal effort. I encourage you to try this recipe and watch it quickly become a beloved staple in your home’s cooking repertoire.
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Creamy Corn Pudding with Jiffy Cornbread Mix Recipe
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
Description
This classic Corn Pudding is a creamy, comforting side dish perfect for any meal or holiday gathering. Made with whole kernel and creamed corn combined with sour cream, eggs, and Jiffy cornbread mix, it bakes into a golden, slightly sweet, and fluffy casserole. It’s easy to prepare and serves 8, making it ideal for family dinners or potlucks.
Ingredients
Core Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1/2 cup butter, melted
- 1 cup sour cream
- 2 large eggs
- 1 (8.5 oz) box Jiffy cornbread mix
- 1/4 cup sugar (optional, for a sweeter pudding)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or an 8×8-inch dish if you prefer a thicker pudding.
- Mix the Ingredients: In a large bowl, whisk together the eggs, melted butter, and sour cream until the mixture is smooth. Then, stir in the whole kernel corn, creamed corn, Jiffy cornbread mix, and sugar if you want a sweeter taste. Season with salt and pepper according to your preference.
- Combine and Pour: Stir all ingredients thoroughly until well combined. Pour the mixture evenly into the prepared baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The corn pudding is done when the top turns golden brown and the center is set, which you can test by inserting a toothpick that should come out clean.
- Serve: Allow the corn pudding to cool slightly for a few minutes before serving. It can be enjoyed warm or at room temperature, making it versatile for any occasion.
Notes
- If you prefer a less sweet corn pudding, omit the sugar.
- Use an 8×8-inch baking dish for thicker pudding, and a 9×13-inch dish for a thinner pudding with more surface area.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
- For a richer flavor, consider adding a pinch of smoked paprika or shredded cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
