If you adore the rich, velvety flavors of classic tiramisu but crave the creamy indulgence of cheesecake, then this Tiramisu Cheesecake Recipe will instantly become your new favorite dessert. It artfully combines the luscious textures of mascarpone and cream cheese with aromatic espresso-soaked ladyfingers and a buttery graham cracker crust that holds everything together in absolute harmony. Each bite offers that perfect balance of coffee-infused sweetness and smooth, luxurious creaminess that feels both decadent and comforting. Trust me, this is a show-stopping dessert that’s surprisingly easy to make yet always impresses guests with its irresistible Italian-inspired charm.
Ingredients You’ll Need
This Tiramisu Cheesecake Recipe calls for simple yet essential ingredients that work together beautifully to create its irresistible flavor and texture. Each component plays a crucial role, from the buttery crust that provides the perfect base, to the creamy filling that melts in your mouth, to the coffee-soaked ladyfingers that add that signature tiramisu touch.
- Graham cracker crumbs: Provide a crunchy, buttery base for the crust that holds the cheesecake firmly.
- Granulated sugar: Sweetens the crust and filling just right without overpowering the delicate flavors.
- Unsalted butter, melted: Binds the crust ingredients while adding richness and a golden color.
- Cream cheese, softened: The star ingredient for smooth, creamy cheesecake texture.
- Mascarpone cheese, softened: Adds an authentic Italian touch with luxurious creaminess and subtle sweetness.
- Vanilla extract: Lends a warm, fragrant background note that enhances all the other flavors.
- Large eggs: Create structure and richness to the cheesecake without making it heavy.
- Heavy cream: Gives the filling extra silkiness and lightness.
- Brewed espresso or strong coffee (cooled): Infuses the dessert with the classic bold coffee flavor characteristic of tiramisu.
- Ladyfingers: Light and airy biscuits perfect for soaking up espresso and layering on the cheesecake.
- Coffee liqueur (optional): Enhances the coffee flavor with a hint of boozy warmth if you want to elevate the authenticity.
- Cocoa powder: For dusting the top, adding a slightly bitter contrast and beautiful finish.
- Chocolate shavings or grated chocolate (optional): Adds texture and a touch of decadence on top.
How to Make Tiramisu Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan, lining the bottom with parchment paper for easy removal later. Then mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press this mixture firmly and evenly across the bottom of your pan, creating a sturdy base for your cheesecake. Bake it for 10 minutes to set it, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat together the softened cream cheese, mascarpone cheese, and granulated sugar until the mixture is silky smooth and lump-free. Add vanilla extract for a lovely fragrant kick. Next, incorporate the eggs one at a time, beating carefully after each addition to ensure a velvety texture without overmixing. Finish by blending in the heavy cream and cooled brewed espresso, which brings in that iconic coffee flavor integral to this recipe.
Step 3: Bake the Cheesecake
Pour the creamy filling over your cooled crust and smooth the top to create an even surface. Give the pan a gentle tap on your countertop to release any trapped air bubbles that could cause cracks later. Bake for about 50 to 60 minutes, watching for the edges to set while the center remains slightly jiggly—this ensures a luscious, creamy consistency. After baking, leave the cheesecake inside the oven with the door slightly ajar for 1 hour to cool gradually, then bring it to room temperature before refrigerating for at least 4 hours or overnight.
Step 4: Add the Tiramisu Layer
Once your cheesecake has chilled solid, quickly dip each ladyfinger into the remaining brewed espresso mixed with coffee liqueur if using; a quick dip ensures they soak up the flavor without becoming soggy. Lay these espresso-infused ladyfingers in a neat single layer atop your cheesecake. This final touch brings that unmistakable tiramisu texture and taste, perfectly complementing the cheesecake base underneath.
Step 5: Finish and Garnish
Dust the entire top layer with a fine sprinkle of cocoa powder for that classic bitter-sweet contrast to the creamy sweetness below. If you want to go the extra mile, sprinkle chocolate shavings or grated chocolate over the top to add delightful texture and a bit of extra indulgence. Chill again briefly if desired, then slice and serve chilled for the best experience.
How to Serve Tiramisu Cheesecake Recipe
Garnishes
Garnishing your tiramisu cheesecake can take it from delicious to absolutely stunning. Aside from the cocoa powder and chocolate shavings, you might add a few fresh raspberries or a sprig of mint for a pop of color and a fresh contrast. A light dusting of powdered sugar can also add a snowy, elegant finish if you’re serving this at a special occasion.
Side Dishes
This dessert pairs beautifully with lightly sweetened whipped cream or a scoop of vanilla bean ice cream to amplify the creaminess. For coffee lovers, serving alongside an espresso or cappuccino creates a harmonious flavor experience, reinforcing those bold coffee notes infused in the cheesecake. Fresh fruit salad with citrus can offer a refreshing counterbalance to the rich dessert as well.
Creative Ways to Present
For an impressive presentation, try serving individual slices on elegant plates dusted with extra cocoa powder and layered with a drizzle of chocolate or coffee syrup. You can also serve mini portions in clear glass jars to showcase the layers of crust, cheesecake, and ladyfingers, letting guests see the beautiful contrast of textures. Decorating the plate with edible flowers or a few coffee beans adds a lovely touch of sophistication that elevates your homemade tiramisu cheesecake to a restaurant-worthy dessert.
Make Ahead and Storage
Storing Leftovers
Leftover tiramisu cheesecake keeps wonderfully in the refrigerator, tightly covered with plastic wrap or stored in an airtight container to maintain moisture and prevent the cake from picking up other odors. It will stay fresh and flavorful for up to 4 days, making it perfect for preparing ahead of a gathering or savoring over several days.
Freezing
You can freeze this Tiramisu Cheesecake Recipe for longer storage by wrapping it carefully in plastic wrap and then aluminum foil to protect against freezer burn. Freeze it flat in a sturdy container or pan. When you’re ready to enjoy, thaw it overnight in the refrigerator so it retains its creamy texture and delicate layers without becoming watery or crumbly.
Reheating
This cheesecake is best enjoyed chilled and generally does not require reheating. If you prefer it slightly warmer, allow it to sit at room temperature for about 20 minutes before serving to soften the flavors slightly. Avoid microwaving as it can cause the texture to become grainy or cause the ladyfingers to lose their structure.
FAQs
Can I use regular coffee instead of espresso?
Absolutely! While espresso provides a more intense coffee flavor, a strong brewed coffee works perfectly well as a substitute and will still give you that lovely coffee aroma and depth in the cheesecake and tiramisu layers.
What can I use if I don’t have mascarpone cheese?
If mascarpone is unavailable, you can substitute it with extra cream cheese combined with a little heavy cream to mimic its creamy texture, though the authentic flavor will be slightly less rich. Some also mix cream cheese with sour cream for a similar effect.
Is coffee liqueur necessary?
Coffee liqueur is optional but recommended if you want to enhance the dessert with a subtle boozy warmth. If you prefer a non-alcoholic version, simply omit it—the espresso-soaked ladyfingers will still provide fantastic flavor.
How do I prevent cracks in my cheesecake?
To avoid cracks, avoid overbaking and do not open the oven door while baking. Cooling the cheesecake gradually in the oven with the door cracked helps prevent sudden temperature changes that cause cracks. Tapping out air bubbles before baking also creates a smooth top.
Can I make this dessert without a springform pan?
A springform pan makes removing the delicate cheesecake easier, but if you don’t have one, a regular cake pan lined with parchment paper and a removable bottom can work. Be very careful when transferring and removing the cake to avoid damage.
Final Thoughts
Nothing quite compares to the joy of serving this stunning Tiramisu Cheesecake Recipe to friends and family, watching their faces light up with every rich, creamy bite infused with bold espresso and irresistible Italian flair. It’s a delightful twist on two beloved desserts that brings a special touch to any occasion or simple weeknight treat. I can’t wait for you to try it and fall in love with this decadent creation as much as I have!
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Tiramisu Cheesecake Recipe
- Total Time: 5 hours 35 minutes
- Yield: 12 servings 1x
Description
This indulgent Tiramisu Cheesecake combines the creamy richness of classic cheesecake with the bold flavors of traditional tiramisu. Featuring a graham cracker crust, a luscious mascarpone and cream cheese filling infused with espresso, and a tiramisu layer of espresso-dipped ladyfingers on top, this dessert is finished with a dusting of cocoa powder and optional chocolate shavings for an elegant touch. Perfect for coffee lovers and special occasions, it requires chilling time to develop its signature texture and flavor.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup mascarpone cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup heavy cream
- 1/4 cup brewed espresso or strong coffee (cooled)
For the tiramisu layer:
- 18–20 ladyfingers
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
For the topping:
- Cocoa powder for dusting
- Chocolate shavings or grated chocolate (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Make the crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then remove and let it cool completely.
- Prepare cheesecake filling: In a large bowl, beat softened cream cheese, mascarpone cheese, and sugar together until the mixture is smooth and creamy. Add vanilla extract and beat briefly to combine.
- Add eggs and liquids: Add eggs one at a time to the cheese mixture, beating well after each addition to incorporate fully. Scrape down the bowl sides as needed. Then add the heavy cream and cooled brewed espresso, mixing until fully incorporated and smooth.
- Assemble and bake cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top evenly. Tap the pan gently on the counter to release any air bubbles. Bake in the preheated oven for 50 to 60 minutes, or until the edges are set but the center still jiggles slightly when moved.
- Cool the cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly cracked open for 1 hour to cool gradually. Afterward, remove it from the oven and allow it to reach room temperature. Then refrigerate the cheesecake for at least 4 hours or overnight to set properly.
- Prepare tiramisu layer: Quickly dip each ladyfinger into the cooled espresso and optional coffee liqueur mixture, ensuring they absorb the liquid but don’t become soggy. Arrange the dipped ladyfingers in a single layer atop the chilled cheesecake.
- Add topping and serve: Dust the top of the assembled tiramisu cheesecake generously with cocoa powder. Optionally, sprinkle with chocolate shavings or grated chocolate for extra decoration and flavor. Slice and serve chilled for best results.
Notes
- Ensure cream cheese and mascarpone are fully softened to achieve a smooth cheesecake filling without lumps.
- Do not overbake the cheesecake; the center should have a slight jiggle to maintain creaminess after cooling.
- Dipping ladyfingers quickly is key to avoid sogginess and maintain texture.
- You can substitute brewed espresso with strong brewed coffee if espresso is unavailable.
- For a boozy kick, the coffee liqueur is optional and can be omitted for a non-alcoholic version.
- Allow sufficient chilling time (minimum 4 hours) for optimal texture and flavor blending.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
