If you are looking for a dish that is bursting with flavor yet incredibly easy to prepare, this Garlic Parmesan Roasted Shrimp Recipe may just become your new favorite. The combination of tender, succulent shrimp roasted with garlic, rich Parmesan cheese, and a blend of Italian seasonings creates a mouthwatering experience that feels both comforting and elegant. It’s a fantastic dish that impresses guests and satisfies weeknight cravings alike, bringing a deliciously savory and slightly tangy twist to your seafood repertoire.
Ingredients You’ll Need
These simple ingredients are all you need to craft a dish with bold flavors, delightful textures, and a beautiful golden color. Each component plays an essential role, from the garlic’s pungent aroma to the Parmesan’s creamy saltiness, ensuring every bite of the Garlic Parmesan Roasted Shrimp Recipe is full of goodness.
- 1 pound large shrimp, peeled and deveined (tail-on or off): The star of the dish, these provide tender, juicy bites packed with natural sweetness.
- 2 tablespoons olive oil: Coats the shrimp, helping the seasonings stick and roasting them to a perfect crisp.
- 3 cloves garlic, minced: Adds a fragrant, savory kick that pairs beautifully with seafood.
- 1/4 cup grated Parmesan cheese: Delivers a rich, nutty flavor and a delightful crust when roasted.
- 1 teaspoon Italian seasoning: A blend of herbs that adds depth and a touch of Mediterranean flair.
- 1/2 teaspoon paprika: Brings subtle smoky warmth and an attractive color.
- 1/4 teaspoon salt: Enhances all the other flavors without overpowering the shrimp.
- 1/4 teaspoon black pepper: Provides a gentle, sharp contrast to the richness of Parmesan.
- 2 tablespoons chopped fresh parsley: Adds a fresh, vibrant pop of green and a mild herbal brightness at the end.
- Lemon wedges (for serving): The perfect citrus balance, cutting through the richness and brightening each bite.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup and even cooking. Setting the oven temperature right away ensures it reaches the perfect heat by the time your shrimp are ready to go in.
Step 2: Toss the Shrimp with Seasonings
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and black pepper. Use a spoon or your hands to gently toss everything together until the shrimp are evenly coated with the flavorful mixture. This step is where all those simple ingredients meld, creating the foundation of deliciousness for your Garlic Parmesan Roasted Shrimp Recipe.
Step 3: Arrange Shrimp on the Baking Sheet
Spread the shrimp out in a single layer on your prepared baking sheet. Giving them space helps each shrimp roast evenly and develop a lightly crisp exterior. Avoid overcrowding the shrimp for the best texture.
Step 4: Roast the Shrimp
Place the baking sheet in the preheated oven and roast the shrimp for about 8 to 10 minutes. Keep an eye on them; the shrimp are done when they turn pink, firm up slightly, and are cooked through. For a touch of extra color and a golden finish, switch your oven to broil for the last 1 to 2 minutes. Just be careful not to overcook, or the shrimp will become tough.
Step 5: Finish and Serve
Remove the shrimp from the oven and immediately sprinkle them with chopped fresh parsley, adding both a burst of color and a fresh herbal note. Serve your Garlic Parmesan Roasted Shrimp Recipe hot with lemon wedges on the side for squeezing on top—this citrus hit perfectly lifts the richness of the dish.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
A sprinkle of freshly chopped parsley is classic here, adding a fresh contrast in flavor and a beautiful green pop against the golden shrimp. You can also add a little zest of lemon or a light drizzle of extra virgin olive oil for shine and an extra layer of flavor.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe shines when paired with simple sides that complement its vibrant flavors. Try it over a bed of creamy risotto, garlic butter pasta, or a fresh mixed green salad tossed with a tangy vinaigrette. Roasted or steamed vegetables like asparagus or broccoli also make fantastic companions, balancing the richness of the shrimp with their earthy freshness.
Creative Ways to Present
For a fancier touch, serve the shrimp on toasted baguette slices as an appetizer or party snack. Alternatively, pile them atop warm quinoa or cauliflower rice for a low-carb bowl. You could even stuff them inside warm pita pockets with shredded lettuce and a drizzle of tzatziki for a Mediterranean-inspired treat. The versatility of the Garlic Parmesan Roasted Shrimp Recipe means you can get creative with how it appears on your table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to two days without losing too much flavor or texture. Just be sure to cool the shrimp completely before sealing the container to maintain freshness.
Freezing
While freezing is an option, it’s best to freeze the shrimp before roasting for optimal quality. Cooked shrimp can sometimes become a bit rubbery after thawing and reheating. If you do freeze leftover cooked shrimp, place them in a sealed freezer-safe bag and use within one month. Thaw gently in the refrigerator before reheating.
Reheating
To reheat this Garlic Parmesan Roasted Shrimp Recipe, warm it gently in a skillet over medium-low heat or in the oven at a low temperature (around 300 degrees Fahrenheit) to avoid overcooking. Avoid microwaving if possible, as that can cause uneven heating and toughen the shrimp. Add a splash of lemon juice or a drizzle of olive oil to freshen the flavors if needed.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to fully thaw and pat them dry before tossing with the seasonings. Dry shrimp allow for better roasting and a more flavorful crust.
What can I substitute for Parmesan cheese?
If you do not have Parmesan, Pecorino Romano or Asiago cheeses work well as alternatives, offering a similarly sharp and salty flavor.
Is this recipe spicy?
This version is mild, but if you like a kick, you can easily sprinkle in some red pepper flakes or cayenne powder when tossing the shrimp with the seasonings.
How do I know when the shrimp are done?
Shrimp cook quickly—look for their color to turn pink and the flesh to become opaque and firm to the touch. Overcooking makes them rubbery, so keep a close eye during roasting.
Can I grill instead of roasting?
Yes! Toss the seasoned shrimp onto skewers and grill for 2 to 3 minutes per side until pink and cooked through. Grilling adds a smoky char that complements the garlic and Parmesan beautifully.
Final Thoughts
You really can’t go wrong with this Garlic Parmesan Roasted Shrimp Recipe—it’s straightforward, packed with flavor, and cooks up in no time at all. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish never fails to delight. Give it a try, and you might find it quickly becoming a staple in your kitchen rotation!
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Garlic Parmesan Roasted Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and flavorful Garlic Parmesan Roasted Shrimp recipe featuring succulent large shrimp tossed in garlic, Parmesan cheese, and Italian seasoning, roasted to perfection in the oven. Perfect as a main course or appetizer, served with fresh parsley and lemon wedges.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tail-on or off)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Lemon wedges (for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Shrimp Mixture: In a large bowl, toss the shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, paprika, salt, and black pepper until all shrimp are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated shrimp out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until the shrimp turn pink, firm, and are thoroughly cooked through.
- Optional Broil for Color: For added color and slight crispiness, broil the shrimp for an additional 1 to 2 minutes at the end of roasting.
- Garnish and Serve: Remove from oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Notes
- This dish pairs beautifully with pasta, rice, or a fresh green salad for a complete meal.
- For a spicy kick, add a pinch of red pepper flakes to the seasoning mix before roasting.
- Using freshly grated Parmesan cheese enhances the flavor and texture of the shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Roasting
- Cuisine: American
