There is something incredibly comforting and satisfying about waking up to the warm, hearty flavors of the Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe. This dish brings together perfectly seasoned ground beef, breakfast sausage, fluffy scrambled eggs, and melty cheddar cheese all wrapped snugly in a soft flour tortilla. The vibrant bell peppers and onions add a fresh pop of color and crunch, making each bite a delightful mix of textures and tastes. Whether you’re packing them ahead for a busy morning or enjoying a leisurely weekend brunch, these burritos deliver a delicious, protein-packed punch that will have you reaching for seconds every time.
Ingredients You’ll Need
Simple ingredients, when combined thoughtfully, create the magic behind this recipe. Each item plays its part to build layers of flavor, texture, and color that define the Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe.
- Olive oil: Adds a smooth base for sautéing veggies and meats without overpowering flavors.
- Ground beef: Provides a rich, savory depth and hearty texture to the scramble.
- Breakfast sausage: Brings a perfect blend of spices and juiciness that complements the beef.
- Large eggs: The creamy foundation that ties all ingredients together with fluffy goodness.
- Milk: Keeps the eggs light and tender during scrambling.
- Salt: Enhances the natural flavors of the meat and eggs.
- Black pepper: Adds a subtle kick that balances the richness.
- Shredded cheddar cheese: Melted cheese that brings gooey, cheesy indulgence to every bite.
- Diced bell peppers: Contribute a slight sweetness and crisp texture.
- Diced onions: Infuse savory aroma and a slight sharpness when cooked down.
- Large flour tortillas: Soft and warm, perfect for wrapping all the delicious fillings.
- Chopped fresh cilantro (optional): Adds a burst of fresh herbaceous brightness if you’re feeling adventurous.
- Hot sauce or salsa (optional): For those who like a little extra heat or tang with their morning meal.
How to Make Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe
Step 1: Sauté the Veggies
Start by heating the olive oil over medium heat in a large skillet. Toss in the diced onions and bell peppers and let them soften gently for 3 to 4 minutes. This quick sauté unlocks their sweetness and provides a fragrant base that will marry beautifully with the meats.
Step 2: Brown the Meat
Add the ground beef and breakfast sausage right into the skillet with the softened veggies. Cook them thoroughly, breaking the meat up as it browns. This step builds a rich, savory backbone for the burrito filling. If there’s any excess grease, drain it off to keep the dish from becoming too oily.
Step 3: Whisk and Add Eggs
In a separate bowl, whisk together the eggs, milk, salt, and pepper until perfectly blended and slightly frothy. Pour this into the skillet with the meat and sautéed veggies. Stir gently and consistently to scramble the eggs to a fluffy, tender finish without drying them out—a crucial step to achieve that crave-worthy texture.
Step 4: Melt in the Cheese
Once the eggs look set but still moist, remove the skillet from heat and immediately stir in the shredded cheddar cheese. The residual warmth will melt the cheese into the scramble, adding a luscious creaminess that ties the whole filling together.
Step 5: Prepare the Tortillas and Assemble
Warm the flour tortillas until they’re soft and pliable — either in a microwave or on a dry skillet. Spoon the savory beef scramble right down the center of each tortilla, sprinkle chopped cilantro if you like, and drizzle hot sauce or salsa for that extra zing. Fold in the sides, then roll each one tightly into a burrito ready to enjoy or pack for later.
How to Serve Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe
Garnishes
A simple sprinkle of fresh cilantro instantly elevates the dish with a burst of herbal freshness, but feel free to get creative with sliced avocado or a dollop of sour cream to cool down the spice from hot sauce. A little extra cheese on top never hurts either if you’re a cheese lover.
Side Dishes
Complement your burritos with crisp hash browns, fresh fruit salad, or a refreshing green salad. These sides balance the richness of the burritos and round out your meal, turning it into a well-rounded breakfast or brunch spread.
Creative Ways to Present
Take your Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe to the next level by slicing them into bite-sized pinwheels for a fun brunch appetizer. You can also build a burrito bowl by serving the scramble over rice or greens and topping it with your favorite toppings like guacamole, pico de gallo, or sour cream for a deconstructed twist.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. This makes for a quick grab-and-go breakfast or snack that doesn’t lose its appeal.
Freezing
If you want to make this dish even more convenient, freeze individual foil-wrapped burritos for up to one month. When you’re ready to eat, just thaw overnight in the fridge or reheat from frozen for a hearty breakfast anytime.
Reheating
Reheat your burritos in the microwave for about 1 to 2 minutes or place in a preheated oven at 350°F (175°C) wrapped in foil for 15 to 20 minutes. This ensures the filling is hot and the tortillas stay soft without drying out.
FAQs
Can I make this Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe vegetarian?
Absolutely! Simply swap out the ground beef and breakfast sausage for plant-based meat alternatives or extra vegetables like mushrooms and spinach. You’ll still get plenty of flavor and protein from the eggs and cheese.
What kind of sausage works best?
Traditional pork breakfast sausage offers the classic flavor, but you can easily substitute turkey, chicken sausage, or even spicy chorizo depending on your preference. Each option brings its unique twist to the dish.
Can I use whole wheat or corn tortillas instead?
Yes, whole wheat tortillas work beautifully and add a nutty flavor and extra fiber. Corn tortillas are a bit more delicate but can be used if warmed carefully to avoid cracking. Just choose what you prefer and enjoy!
Is this recipe good for meal prep?
Definitely! These burritos hold up really well when made ahead and stored properly. They’re a perfect protein-packed breakfast that is easy to reheat and enjoy throughout the week.
Can I add other toppings inside the burrito?
For sure! Feel free to add cooked potatoes, black beans, avocado slices, or any other favorites to customize your Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe. The beauty of burritos is their versatility.
Final Thoughts
If you’re searching for a breakfast that combines bold flavors, hearty satisfaction, and quick assembly, the Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe should be your next go-to. It’s an easy, crowd-pleasing dish that feels indulgent without being complicated. So grab your skillet and tortillas and make your mornings brighter and tastier with this fantastic recipe!
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Sausage Scramble Breakfast Burritos Savory Beef Scramble Wrap Recipe
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Diet: High-Protein
Description
These Sausage Scramble Breakfast Burritos feature a savory blend of ground beef, breakfast sausage, scrambled eggs, and melty cheddar cheese wrapped in warm flour tortillas. Perfect for a hearty and satisfying breakfast, they can be made ahead for busy mornings and customized with your favorite salsa or hot sauce.
Ingredients
Meat and Eggs
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ pound breakfast sausage
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables and Cheese
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers
- ¼ cup diced onions
Wraps and Garnish
- 4 large flour tortillas
- 2 tablespoons chopped fresh cilantro (optional)
- Hot sauce or salsa for serving (optional)
Instructions
- Prepare Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers and sauté until softened, about 3–4 minutes.
- Cook Meat: Add ground beef and breakfast sausage to the skillet and cook until fully browned, breaking it up with a spatula as it cooks. Drain excess grease if needed.
- Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Scramble Eggs: Pour the egg mixture into the skillet with the meat and veggies. Stir gently until eggs are fully cooked and scrambled, about 3–5 minutes.
- Add Cheese: Remove skillet from heat and stir in shredded cheese until melted and combined evenly throughout the scramble.
- Warm Tortillas: Heat the flour tortillas in a microwave or in a dry skillet until pliable for easy rolling.
- Assemble Burritos: Spoon the beef and egg mixture evenly onto each tortilla. Sprinkle with chopped cilantro if desired, then drizzle with hot sauce or salsa if you like a bit of heat.
- Roll Burritos: Fold in the sides of the tortilla and roll tightly from one end to form burritos. Serve immediately or wrap in foil for later.
Notes
- Substitute ground turkey or chicken sausage for a lighter version.
- To make ahead, wrap burritos tightly in foil and refrigerate for up to 3 days or freeze for up to 1 month.
- Reheat burritos in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
