I’m absolutely thrilled to share this Cheddar Bay Ground Beef Cobbler Recipe with you. It’s one of those ultimate comfort food dishes that combines the savory goodness of seasoned ground beef with a creamy, cheesy base and a golden, fluffy cheddar biscuit topping that’s simply irresistible. Each bite is warm, hearty, and packed with layers of flavor that remind me of cherished family dinners and cozy nights in. Whether you’re feeding a crowd or looking for a satisfying meal to spoil yourself, this recipe never fails to impress and comfort.
Ingredients You’ll Need
Don’t be intimidated by the ingredient list because these simple staples come together to make something magical. Each ingredient plays a crucial role, whether adding richness, moisture, or a burst of cheddar flavor that makes this cobbler stand out. From savory ground beef to creamy soups and that signature biscuit mix, everything works in harmony to create the perfect dish.
- 1.5 lbs lean ground beef: The hearty base providing protein and deep meaty flavor.
- 1 yellow onion, diced: Adds sweetness and aromatic depth when cooked.
- 1 tablespoon chopped garlic: A punch of savoriness that elevates the beef.
- 10.5 oz condensed cheddar soup: Brings creamy cheesiness to the filling.
- 10.5 oz condensed cream of mushroom soup: Adds richness and velvety texture.
- 1/2 cup milk: Helps to blend the soups and keep the filling moist.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 1/2 teaspoon pepper: Adds just the right amount of spice.
- 2 cups shredded cheddar cheese (divided): One cup folds into the filling, the other tops the beef blanket with melty goodness.
- 1 box Cheddar Bay Biscuit mix: The star that forms the biscuit topping, adding flavor and fluff.
- 2 cups milk (for batter): Creates the moist, tender biscuit dough.
- 1/4 cup butter, melted: Mixed with seasoning to brush on top for that golden finish.
- 1 seasoning packet from Biscuit mix: Sprinkles of zesty seasoning for the butter glaze.
- Fresh chopped parsley, for garnish: A pop of freshness and color to brighten every bite.
How to Make Cheddar Bay Ground Beef Cobbler Recipe
Step 1: Preheat Your Oven
First things first, get your oven warmed up to 350°F (175°C). Preheating is key because it ensures that your cobbler cooks evenly and that perfect biscuit crust turns golden and inviting right on schedule.
Step 2: Cook Ground Beef and Onions
In a large non-stick skillet over medium-high heat, toss in the ground beef and diced onions. Break the beef apart thoroughly with a spoon and cook until it’s fully browned and the onions have softened and turned translucent. This step fills your kitchen with amazing aromas and builds the foundation of flavor for your cobbler.
Step 3: Add Flavorful Mix
Stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mixing these together combines creamy richness with savory depth, creating a luscious meat mixture that’s impossible not to love.
Step 4: Add Cheese to Mixture
Now fold in 1 cup of shredded cheddar cheese into the beef mixture. The cheese melts just slightly, melding with the other ingredients to form a gooey, flavorful filling. Once mixed, remove your skillet from heat to stop cooking and keep the filling perfectly saucy.
Step 5: Prepare Baking Dish
Lightly spray a 9 x 13 inch baking dish with cooking spray—that way, nothing sticks and cleanup is easy. Pour your beef and cheese filling into the dish, spreading it out evenly to make sure every slice will have a generous helping of filling at the bottom.
Step 6: Add Cheese Topping
Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef layer for a gorgeous, gooey cheese blanket that adds another layer of decadent flavor once baked.
Step 7: Make Biscuit Batter
In a large bowl, combine the Cheddar Bay Biscuit dry mix with 1 cup shredded cheddar cheese and 2 cups milk. Stir gently until you get a smooth batter without lumps. The cheese in this batter gives the biscuit a wonderful savory twist that pairs perfectly with the meat beneath.
Step 8: Assemble and Bake the Cobbler
Pour your biscuit batter evenly over the beef and cheddar layers, covering everything with a thick, creamy blanket of dough. Slide your dish into the preheated oven and bake for 50 to 55 minutes until the biscuit topping is golden brown and cooked through, turning your kitchen into a heavenly-smelling haven.
Step 9: Prepare Butter Topping and Finish
While the cobbler bakes, mix melted butter with the seasoning packet from the biscuit mix to create a flavorful glaze. Once the cobbler is out of the oven, immediately brush this buttery seasoning over the hot biscuit topping. This step not only adds amazing flavor but also gives the crust a beautiful sheen and a deliciously moist finish.
Step 10: Rest, Garnish, and Serve
Let your masterpiece rest for about 5 minutes to allow the butter to soak in and the filling to thicken slightly. Finish with a sprinkle of fresh chopped parsley to add a pop of color and freshness. Then slice into generous portions and serve warm to friends or family who are about to fall in love with this dish.
How to Serve Cheddar Bay Ground Beef Cobbler Recipe
Garnishes
Adding freshly chopped parsley as a garnish not only brightens the dish visually but gives a slight herbaceous lift that balances the richness. You could also sprinkle some extra shredded cheddar cheese on top for an extra cheesy finish that’s sure to wow everyone at the table.
Side Dishes
This cobbler is wonderfully filling on its own, but if you want to round out your meal, consider serving it with a crisp green salad or steamed vegetables like broccoli or green beans. The freshness and crunch from the sides contrast beautifully with the creamy, soft textures of the cobbler itself.
Creative Ways to Present
For a fun twist, consider making individual servings in small ramekins or cast-iron skillets. This is an impressive way to serve guests and ensures each person gets their perfectly portioned cheesy cobbler. You could also top each serving with a dollop of sour cream or a drizzle of hot sauce for a little added zing.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is always a good problem to have!), store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld beautifully, and you’ll find it tastes even better the next day as a quick, comforting meal.
Freezing
This Cheddar Bay Ground Beef Cobbler Recipe freezes well. To freeze, assemble the cobbler but do not bake—wrap tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as usual, adding a few extra minutes to the cooking time if still partially frozen.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain the crisp biscuit topping. Alternatively, microwave individual portions, but the topping may lose some of its crunch. A quick broil for a minute can bring that golden crust back to life!
FAQs
Can I use other types of meat instead of ground beef?
Absolutely! Ground turkey, chicken, or even sausage would work wonderfully and add a unique twist while keeping that hearty, savory base you love in the cobbler.
Is the biscuit mix interchangeable with homemade biscuit dough?
Yes, you can substitute your favorite homemade cheddar biscuit dough to make this dish from scratch, but the boxed mix really simplifies the process and gives that signature Cheddar Bay flavor.
Can I make this recipe dairy-free?
It’s a bit tricky since cheese and creamy soups are central to the dish’s flavor, but you could try dairy-free cheese and cream soup alternatives. Just keep in mind the texture and flavor might be different.
What if I don’t have the Cheddar Bay Biscuit seasoning packet?
No worries! Use a blend of garlic powder, dried parsley, smoked paprika, and a pinch of salt and pepper to mimic the flavor. Brush that on the biscuit topping with melted butter for a similar effect.
How do I know when the cobbler is fully cooked?
The biscuit topping should be golden brown and spring back lightly when touched. Insert a toothpick in the center; it should come out mostly clean. The filling should be bubbly around the edges.
Final Thoughts
If you’re craving something cozy, cheesy, and packed with flavor, the Cheddar Bay Ground Beef Cobbler Recipe is an absolute winner. It brings together familiar flavors in a fresh, satisfying way and is perfect for everything from weeknight dinners to special gatherings. I can’t wait for you to try this and add a new favorite to your recipe rotation!
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Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
This Cheddar Bay Ground Beef Cobbler is a comforting and hearty casserole combining seasoned ground beef, creamy cheddar and mushroom soups, and a cheesy biscuit topping inspired by the famous Cheddar Bay Biscuits. Baked to golden perfection and finished with a buttery seasoning glaze, this dish offers rich flavors and a satisfying texture perfect for family dinners.
Ingredients
Beef Mixture
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese (for beef mixture)
Topping
- 1 cup shredded cheddar cheese (for topping)
- 1 box Cheddar Bay Biscuit mix (dry mix only)
- 2 cups milk
- 1/4 cup butter, melted
- 1 seasoning packet from Biscuit mix
Garnish
- Fresh chopped parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the right temperature for even baking.
- Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, add the ground beef and diced onions. Crumble the beef thoroughly and cook until the meat is fully browned and onions are translucent.
- Add Flavorful Mix: Stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix everything well to combine all flavors evenly.
- Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture, then remove the skillet from heat to stop cooking.
- Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it out evenly to create a uniform base.
- Add Cheese Topping: Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef mixture layer.
- Make Biscuit Batter: In a large mixing bowl, combine the Cheddar Bay Biscuit mix (using the dry mix only), 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth with no large lumps.
- Assemble Cobbler: Pour the biscuit batter evenly over the beef and cheese layers in the baking dish, covering the entire surface.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and fully cooked.
- Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
- Finish the Cobbler: Remove the dish from the oven and immediately brush the butter and seasoning mixture over the biscuit topping.
- Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken. Garnish with freshly chopped parsley as desired.
- Serve: Slice into portions and serve warm for a delicious, hearty meal.
Notes
- Use lean ground beef to reduce excess grease but keep the dish rich in flavor.
- Do not overmix the biscuit batter to keep the topping tender and fluffy.
- You can substitute the cheesy soup with homemade cheese sauce if desired.
- Allow the cobbler to rest after baking to let the flavors meld and filling set.
- Garnish with parsley for a fresh color contrast and mild herbal note.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
