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If you have a love for perfectly golden, crunchy edges paired with a rich, savory coating, you are going to adore this Crispy Parmesan Potatoes Recipe. These potatoes boast a buttery, garlicky crispiness thanks to the melted butter and parmesan cheese, making every bite a flavorful adventure. Whether you crave a side that steals the spotlight at dinner or a snack that’s satisfyingly crisp, this dish delivers on texture, taste, and that comforting warmth we all crave from home-cooked food.
Ingredients You’ll Need
These ingredients are straightforward yet essential to crafting the crunchy, golden magic of this dish. Each element plays a vital role from flavor layering to texture perfection and beautiful presentation.
- Yellow potatoes: Their waxy texture holds shape well while becoming tender inside and crispy on the edges.
- Butter, melted: Adds richness and helps the parmesan adhere, ensuring a crispy crust.
- Grated parmesan cheese: Infuses a nutty, salty flavor while crisping delightfully in the oven.
- Garlic powder: Brings a mild aromatic punch without overpowering the cheesy goodness.
- Salt and pepper: Classic seasonings that enhance all the other flavors perfectly.
How to Make Crispy Parmesan Potatoes Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 400°F (204°C) so it’s hot and ready to transform your potatoes into crispy wonders. Set aside a 9×13 inch baking pan for later—this pan size helps the potatoes cook evenly without overcrowding.
Step 2: Wash and Cut Potatoes
Give your yellow potatoes a thorough scrub under cold water to wash away any dirt. Once clean, cut them into quarters to ensure that each piece cooks evenly and develops those irresistible crispy edges where the parmesan can cling beautifully.
Step 3: Prepare the Baking Pan
Pour the melted butter into the bottom of the baking pan, spreading it evenly so every corner is coated. Next, sprinkle the grated parmesan cheese over the butter, followed by a dusting of garlic powder. This creates a flavorful base layer that crisps up beneath the potatoes.
Step 4: Arrange the Potatoes
Place the quartered potatoes on top of the butter-cheese mixture in a single even layer. Avoid piling them on top of each other to keep all sides crispy. Sprinkle salt and pepper over the potatoes for that final touch of seasoning.
Step 5: Bake to Crispy Perfection
Put your pan on the middle oven rack and bake for 20 minutes to cook the potatoes through. Then, move the pan to the top rack and bake for another 10 minutes to achieve that coveted golden crispiness on the edges. You’ll know they’re done when the aroma of roasting garlic and cheese fills your kitchen and the potatoes look perfectly browned.
Step 6: Rest and Serve
Once out of the oven, let the potatoes rest in the pan for about 10 minutes. This allows the parmesan crust to set, making it easier to remove the potatoes without losing any of that crispy coating. Serve these warm, versatile potatoes as a side dish that everyone will rave about.
How to Serve Crispy Parmesan Potatoes Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives makes a beautiful, colorful garnish that complements the cheesy richness with a fresh, herbal brightness. A tiny drizzle of lemon juice or a dusting of smoked paprika adds a fun twist to enhance flavor complexity.
Side Dishes
This Crispy Parmesan Potatoes Recipe pairs wonderfully with juicy grilled chicken, seared steak, or even a vibrant veggie stir-fry. It balances hearty mains with its crispy texture while standing out as a flavorful star all on its own.
Creative Ways to Present
Try serving these potatoes stacked as mini towers garnished with microgreens or arranged in a rustic bowl lined with parchment paper for casual dinner parties. You can also sprinkle extra parmesan on top just before serving to reinforce that addicting cheesy crunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover crispy parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them well-covered helps preserve their texture and flavor so you can enjoy them fresh even after a day or two.
Freezing
While freezing may soften the crispiness slightly, you can freeze cooked potatoes in a sealed container for up to one month. When ready to eat, thaw overnight in the fridge for best results, or reheat directly from frozen with careful attention to preserve crunch.
Reheating
To bring back that iconic crispiness, reheat the potatoes in a preheated oven at 375°F (190°C) for 10 to 15 minutes. Avoid the microwave as it tends to soften the crispy edges, but if pressed for time, a quick zap followed by a quick broil can help revive the texture.
FAQs
Can I use other types of potatoes for this Crispy Parmesan Potatoes Recipe?
Yellow potatoes work best because of their creamy interior and ability to crisp up nicely. However, you can experiment with red potatoes or Yukon golds for similar results. Avoid starchy potatoes like russets as they may become too soft.
Is it possible to make this recipe vegan?
You can substitute the butter with a plant-based alternative and use vegan parmesan cheese or nutritional yeast for a cheesy flavor without dairy. The crisp factor remains deliciously intact with these swaps.
How can I make sure the potatoes get really crispy?
Ensure the potatoes are arranged in a single layer with space between pieces, and don’t toss them while cooking. Also, the combination of melted butter and parmesan creates that signature crunchy crust, so don’t skimp on those ingredients.
Can I add fresh herbs to the recipe?
Absolutely! Adding rosemary, thyme, or oregano either before baking or as a garnish after baking adds lovely herbaceous notes that complement the garlic and parmesan beautifully.
What’s the best way to reheat leftovers without losing crispiness?
Reheating in an oven or toaster oven on a baking sheet helps maintain the crispy texture far better than a microwave. A light mist of cooking spray before reheating can help revive the crust nicely.
Final Thoughts
There’s just something irresistibly satisfying about this Crispy Parmesan Potatoes Recipe that makes it a favorite to come back to again and again. With minimal ingredients and simple steps, you’ll have a side dish that’s bursting with flavor and perfect texture. Trust me, once you try it, this will become your go-to comfort food and a guaranteed crowd-pleaser at any table.
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Crispy Parmesan Potatoes Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
Description
Enjoy these Crispy Parmesan Potatoes, a delightful side dish featuring quartered yellow potatoes baked to golden perfection with melted butter, Parmesan cheese, and garlic powder. Perfectly seasoned and crispy on the edges, these potatoes offer an easy yet flavorful addition to any meal.
Ingredients
Potatoes
- 1 ½ pounds (680 g) yellow potatoes, well-scrubbed and rinsed
Seasoning & Toppings
- ¼ cup (57 g) butter, melted
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Oven & Pan: Preheat your oven to 400°F (204°C) and set aside a 9×13 inch baking pan for later use.
- Wash & Cut Potatoes: Thoroughly scrub and rinse the yellow potatoes to ensure they are clean. Cut each potato into quarters to ensure even cooking.
- Prepare the Baking Pan: Pour the melted butter evenly into the bottom of the baking pan to coat the surface. Sprinkle the grated Parmesan cheese over the butter, then add the garlic powder evenly on top.
- Arrange the Potatoes: Place the quartered potatoes on top of the butter-cheese mixture in a single, even layer. Season the potatoes with salt and pepper according to your taste.
- Bake: Put the pan on the middle rack of the oven and bake for 20 minutes. Then, move the pan to the top rack and continue baking for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
- Rest and Serve: Remove the pan from the oven and let the potatoes rest for about 10 minutes to allow the coating to set. Gently transfer the potatoes from the pan and serve warm as a crispy, delicious side dish.
Notes
- Ensure potatoes are cut into evenly sized quarters for uniform cooking and crispiness.
- Letting the potatoes rest after baking helps the Parmesan coating set for better texture.
- You can adjust the amount of garlic powder or Parmesan to taste.
- Using yellow potatoes provides a nice balance of creaminess and crispiness when baked.
- For extra crispiness, you may broil the potatoes for 1-2 minutes at the end, watching closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
