If you are craving a mouthwatering, quick, and incredibly flavorful dish, look no further than this Garlic Butter Steak Bites Recipe. It features tender, perfectly seared steak pieces swimming in rich, garlicky butter, accentuated by fresh herbs that create a symphony of aromas and taste. Whether you want a date night treat or a simple yet luxurious weeknight dinner, this recipe delivers ultimate satisfaction in just minutes, all while using accessible ingredients that shine in every bite.
Ingredients You’ll Need
The beauty of this Garlic Butter Steak Bites Recipe is in the simplicity of its ingredients, which come together to create something truly special. Each item plays a crucial role, from the seasoning that brings depth to the steak to the fresh herbs that add brightness and color to the final dish.
- 1½ lbs steak cut: Choose a tender cut like sirloin or ribeye for juicy, tender bites.
- 1 Tbsp Montreal steak seasoning: This blend provides a bold, savory punch that complements the beef perfectly.
- 1 Tbsp olive oil: A high-heat oil that helps achieve that beautiful sear without smoking.
- ¼ cup unsalted butter: Adds luscious richness and helps meld the garlic and herbs with the meat.
- 4 to 5 cloves minced garlic: Fresh garlic delivers that signature aromatic bite that elevates the dish.
- 2 Tbsp finely chopped fresh chives: Brightens the dish with a mild oniony flavor and lovely green color.
- 2 tsp chopped fresh oregano: Introduces a subtle earthy, slightly minty flavor that balances the richness.
How to Make Garlic Butter Steak Bites Recipe
Step 1: Prep and Season the Steak
Start by cutting your steak into one-inch bite-sized pieces, which ensures quick and even cooking. Generously season the pieces with Montreal steak seasoning to infuse the meat with a bold and savory flavor that brings out its natural richness.
Step 2: Heat the Pan and Sear the Steak
Warm a large skillet over medium-high heat and add the olive oil. When the oil shimmers, add the seasoned steak pieces. Let them cook undisturbed for at least two minutes to develop a rich, brown crust. This sear locks in the juices for juicy, tender bites.
Step 3: Continue Cooking for Desired Doneness
After the initial sear, stir the steak pieces to cook evenly, continuing for another two minutes or until they reach your preferred level of doneness. The goal is to keep the inside tender while maintaining that irresistible caramelized exterior.
Step 4: Remove Steak and Prepare Garlic Butter
Transfer the steak bites to a plate to rest while you reduce the skillet heat to medium. Let the pan cool slightly to prevent burning, then melt in the butter. Once melted, stir in the minced garlic and cook for about 30 seconds to infuse the butter with its fragrant flavor, but be careful not to burn the garlic.
Step 5: Toss Steak with Garlic Butter and Herbs
Remove the skillet from heat and return the steak bites to the pan. Add the chopped fresh chives and oregano, then toss everything thoroughly to coat each piece with the luscious garlic butter and herbs. This final touch creates an irresistible combination of textures and flavors that makes every bite sing.
How to Serve Garlic Butter Steak Bites Recipe
Garnishes
To add a fresh, vibrant touch, sprinkle a little extra fresh chive or oregano over the finished steak bites right before serving. A squeeze of lemon juice can also bright your palate and enhance the garlic butter’s richness perfectly.
Side Dishes
This Steak Bites Recipe pairs beautifully with a variety of sides. Creamy mashed potatoes or garlic butter roasted vegetables soak up every last bit of that sauce, while a light green salad offers a crisp contrast. Even crusty bread works wonderfully to mop up the buttery garlic goodness.
Creative Ways to Present
For a fun twist, serve these steak bites atop a bed of rice or cauliflower mash. They also make fantastic toppings for loaded nachos or tossed into pasta for a quick, restaurant-worthy meal at home. Presentation is about making the dish inviting and ready to be devoured!
Make Ahead and Storage
Storing Leftovers
Place any leftover garlic butter steak bites in an airtight container and store them in the refrigerator for up to three days. The flavors actually deepen overnight, making your next meal just as delightful if not better!
Freezing
If you want to keep these bites longer, freeze them in a freezer-safe container or bag. They can last for up to two months frozen. Just be sure to thaw them overnight in the fridge before reheating for the best texture.
Reheating
Reheat your steak bites gently in a skillet over low heat to keep them juicy and tender. Avoid the microwave if possible, as it can toughen the meat. Adding a small knob of butter while reheating can refresh the sauce beautifully.
FAQs
Can I use a different seasoning instead of Montreal steak seasoning?
Absolutely! While Montreal seasoning adds a robust flavor, you can experiment with salt, pepper, smoked paprika, or your favorite steak rubs to customize according to your taste.
What cut of steak works best for this recipe?
Tender cuts like sirloin, ribeye, or even filet mignon are ideal because they remain juicy and tender in bite-sized form after quick cooking.
Can I add vegetables to the skillet?
Yes! Sliced mushrooms, bell peppers, or spinach can be tossed in during the butter and garlic step to create a hearty one-pan meal.
Is this recipe suitable for meal prepping?
Definitely! The steak bites reheat well and make a flavorful protein component for lunches or dinners throughout the week.
How do I know when the steak bites are cooked perfectly?
Look for a nice caramelized crust on the outside and cook the pieces until they reach your preferred doneness. Two to four minutes total usually yields medium-rare to medium, but adjust based on thickness and your taste.
Final Thoughts
There is something truly magical about the way a perfect sear, fragrant garlic, and rich butter come together in this Garlic Butter Steak Bites Recipe. It’s a dish that’s quick enough for busy days but special enough to impress anyone at your table. I wholeheartedly encourage you to give this recipe a try and discover just how easy and rewarding it is to make steak bites that burst with flavor in every single bite.
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Garlic Butter Steak Bites Recipe
- Total Time: 11 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Steak Bites are tender, juicy pieces of steak seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. This quick and easy skillet recipe delivers bold flavors and a mouthwatering finish, perfect for a satisfying weeknight dinner or a special occasion appetizer.
Ingredients
Steak Bites
- 1½ lbs steak, cut into 1-inch bite-sized pieces
- 1 Tbsp Montreal steak seasoning
- 1 Tbsp olive oil
Garlic Butter Sauce
- ¼ cup unsalted butter
- 4 to 5 cloves garlic, minced
- 2 Tbsp finely chopped fresh chives
- 2 tsp chopped fresh oregano
Instructions
- Prepare the Steak: Cut the steak into 1-inch bite-sized pieces. Season all sides of the steak pieces evenly with Montreal steak seasoning to enhance the flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat up until shimmering but not smoking, ensuring a good sear.
- Sear the Steak Bites: Add the seasoned steak pieces to the hot skillet. Let them cook undisturbed for at least two minutes to develop a nice crust. Stir the steak bites and continue cooking for another two minutes, or until the steak reaches your preferred doneness.
- Remove Steak from Skillet: Transfer the cooked steak bites to a plate and set aside. Reduce the heat to medium to prepare for the sauce.
- Make the Garlic Butter Sauce: Allow the skillet to cool slightly, then add the unsalted butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Remove the pan from heat.
- Toss Steak in Sauce and Herbs: Return the steak bites to the skillet. Add the finely chopped fresh chives and oregano. Toss everything together gently to coat the steak evenly with the garlic butter and herbs.
- Serve: Serve the garlic butter steak bites immediately while hot for the best flavor and texture.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the garlic.
- Use fresh herbs for the best flavor; dried herbs can be substituted but reduce quantities.
- Let the steak rest a few minutes before cutting to preserve juices if cutting from a whole piece.
- Adjust cooking time to preferred steak doneness (rare, medium, well-done).
- If using a cast iron skillet, it will help achieve a superior sear.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
