If you’ve never tried the Hissy Fit Dip Recipe, you are in for a real treat. This warm, cheesy, and delightfully savory dip combines hearty sausage, velvety Velveeta, and sour cream into one irresistible party favorite that always disappears fast. It’s the perfect crowd-pleaser for game days, casual get-togethers, or any time you want to share something that feels cozy and a little indulgent. Once you taste this creamy, bubbly dip, you’ll see why it’s called a Hissy Fit Dip Recipe because it just might cause a happy fuss around your snack table!
Ingredients You’ll Need
Gathering the right ingredients is half the joy of making this dip. Each component plays a key role: the sausage offers savory richness, the cheeses create that smooth, melty texture, and the spices tie it all together for a comforting burst of flavor.
- 1 lb sausage: Ground sausage brings hearty, savory depth; choose your favorite mild or spicy variety to suit your taste.
- 16-oz sour cream: Adds creaminess and tang that balances the richness perfectly.
- 8-oz Velveeta cheese: Cubed or shredded, Velveeta melts into that signature gooey base everyone loves.
- 4-oz muenster cheese: This mild, melty cheese adds extra smoothness and subtle flavor complexity.
- 1 tsp onion powder: Enhances the savory flavor without overpowering the dip.
- ¼ tsp garlic powder: A gentle hint of garlic for a little aromatic warmth.
- 1 Tbsp Worcestershire sauce: Adds a tangy, umami kick that lifts the whole dip.
- 1 Tbsp dried parsley: For a splash of color and a fresh, herby note.
How to Make Hissy Fit Dip Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F. Lightly spray a 9×9-inch baking pan with cooking spray; this keeps your dip from sticking and makes cleanup much easier. Setting the stage properly ensures your dip bakes evenly and develops that perfect bubbly top.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook your sausage until it’s no longer pink, breaking it up as you go for even cooking. Once done, drain off the excess fat carefully to keep the dip creamy but not greasy. This step builds the backbone flavor of your dip, making all the difference in richness and satisfaction.
Step 3: Combine Ingredients
In a big mixing bowl, toss together the cooked sausage with the sour cream, Velveeta cheese cubes (or shredded), muenster cheese, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Mixing these ingredients thoroughly before baking ensures every bite is packed with the perfect balance of cheesy, savory goodness.
Step 4: Bake to Perfection
Pour your mixture into the prepared pan and slide it into the oven. Bake for 30 to 40 minutes until the dip is bubbly all over and the cheese is nicely melted and slightly golden on top. This warm, gooey masterpiece is what makes the Hissy Fit Dip Recipe truly unforgettable.
How to Serve Hissy Fit Dip Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few sliced green onions on top just before serving adds a lovely pop of color and fresh flavor that wakes up the dish visually and gastrically. You can also add a light dusting of smoked paprika for a smoky, slightly spicy edge.
Side Dishes
This dip pairs beautifully with an array of dippables. Crunchy tortilla chips, warm pita wedges, crusty bread pieces, or even fresh veggies like celery and bell pepper slices are perfect for scooping up every last bit. Offering a variety of sides makes your spread more exciting and satisfies all kinds of cravings.
Creative Ways to Present
For a more festive look, serve the dip in a hollowed-out round bread bowl to wow your guests. Or, layer your dip in a clear glass casserole dish to showcase the gooey, cheesy layers. Adding a small ramekin of hot sauce or pickled jalapeños on the side invites your friends to personalize their dip experience.
Make Ahead and Storage
Storing Leftovers
Once your guests have indulged, store any leftover Hissy Fit Dip Recipe in an airtight container and refrigerate. It will keep well for up to 3 to 4 days, making it easy to enjoy the next day or pack for a quick snack.
Freezing
If you want to save your dip for longer, freezing is a great option. Transfer it to a freezer-safe dish or ziplock bag and freeze for up to 2 months. When ready, thaw overnight in the fridge for best results.
Reheating
To reheat, simply warm your dip in the oven at 325°F until heated through and bubbly again. Alternatively, use the microwave in short intervals, stirring in between to keep that creamy consistency irresistible. This dip tastes just as good the next day, sometimes even better!
FAQs
Can I use a different type of cheese in this dip?
Absolutely! While Velveeta and muenster give the dip its signature texture and flavor, you can experiment with cheddar, Monterey Jack, or even pepper jack for a spicy twist. Just keep in mind how these cheeses melt and blend.
Is there a vegetarian version of the Hissy Fit Dip Recipe?
Yes! You can swap the sausage for plant-based sausage alternatives or sautéed mushrooms and diced bell peppers for a meaty texture without the meat. The cheesy base remains just as delicious.
How spicy is this dip?
This recipe is fairly mild because of the sausage and the creamy cheeses, but you can easily add some heat by using spicy sausage or mixing in red pepper flakes or diced jalapeños. It’s very adaptable to your heat preference.
Can I prepare this dip in advance for a party?
Definitely. You can assemble the dip a day ahead, cover it tightly, and refrigerate. Bake it fresh just before your event to get that bubbling, melty finish that looks and tastes incredible.
What’s the best way to serve this if I don’t have a baking pan?
If you don’t have a 9×9-inch pan, any oven-safe dish of similar size will work fine. Just adjust the baking time slightly if the dip is spread thinner or thicker than usual. The goal is a beautifully bubbly and golden top.
Final Thoughts
You really can’t go wrong with the Hissy Fit Dip Recipe. It’s one of those dishes that feels like an instant crowd-pleaser, filled with comforting flavors and creamy texture that everyone loves. Whether you’re entertaining friends or simply craving a rich, cheesy snack, give this recipe a go! I promise it will become a staple in your recipe collection, bringing smiles and possibly a few happy ‘hissy fits’ around your table.
Print
Hissy Fit Dip Recipe
- Total Time: 40-50 minutes
- Yield: 8 servings 1x
Description
Hissy Fit Dip is a rich and cheesy sausage dip perfect for parties and gatherings. Combining savory sausage, creamy Velveeta, muenster cheese, and sour cream with flavorful seasonings, this hot dip is baked until bubbly and golden, making it irresistibly delicious for sharing with friends and family.
Ingredients
Meat
- 1 lb sausage
Dairy
- 16 oz sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 4 oz muenster cheese
Seasonings
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking pan with cooking spray to prevent sticking and set it aside for later.
- Cook Sausage: In a large skillet over medium heat, cook the sausage thoroughly until it’s no longer pink. Drain the excess fat from the skillet to avoid greasiness in the dip.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage with sour cream, Velveeta cheese, muenster cheese, onion powder, garlic powder, Worcestershire sauce, and dried parsley. Stir everything together until the mixture is well blended.
- Bake the Dip: Pour the sausage and cheese mixture into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 30 to 40 minutes until the dip is hot, bubbly, and slightly golden on top.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the dip warm with your favorite chips, crackers, or bread.
Notes
- Make sure to drain the sausage fat well to keep the dip from being too greasy.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This dip pairs well with tortilla chips, pita bread, or fresh vegetable sticks.
- You can substitute the sausage with ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
