If you’re looking for a comforting dish that’s bursting with flavor and ease, the Ground Beef and Baked Bean Casserole Recipe is exactly what you need. This hearty combination brings together savory ground beef, sweet and tangy baked beans, and crispy bacon, all baked to bubbly perfection. It’s a warm, satisfying meal that feels like a hug on a plate, perfect for family dinners or potlucks where everyone wants a classic crowd-pleaser.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet purposeful ingredients. Each one adds a unique element that balances the richness, sweetness, and texture of the casserole, making every bite deliciously rewarding.
- 1 pound ground beef: The hearty protein base that brings savory flavor and a satisfying texture to the dish.
- ¼ cup dried minced onion flakes: Adds a subtle onion flavor without the mess of fresh onions.
- 2 (15-oz) cans Pork & Beans: The star component that combines sweetness and richness with tender beans for a filling bite.
- 6 Tbsp ketchup: Brings a tangy brightness that cuts through the heaviness and ties the ingredients together.
- ¼ cup packed light brown sugar: Adds a gentle caramel undertone that enhances the baked beans’ natural sweetness.
- 1 Tbsp Dijon mustard: A splash of tang and depth for an unexpected layer of flavor.
- 1¼ tsp salt: Essential for elevating all the flavors perfectly.
- ½ tsp freshly ground black pepper: Gives just the right kick to balance the sweetness.
- 5 slices precooked bacon: Crispy, smoky garnish that adds texture and irresistible aroma to the casserole’s finish.
How to Make Ground Beef and Baked Bean Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F to ensure it’s ready when your casserole is assembled. Then, coat a 2-quart casserole dish with cooking spray. This simple prep step prevents sticking and makes cleanup a breeze, so your efforts don’t go to waste.
Step 2: Cook the Ground Beef
Heat a large skillet over medium heat and add the ground beef. Cook it for about 10 minutes, breaking it up often with a fork as it browns evenly. This step is crucial because perfectly browned meat delivers maximum flavor and texture, ensuring every bite is satisfying.
Step 3: Mix the Ingredients
Transfer the cooked beef to a large mixing bowl and add the dried minced onions, pork & beans, ketchup, brown sugar, Dijon mustard, salt, and pepper. Stir everything together until the mixture is well combined, making sure the flavors meld beautifully before baking.
Step 4: Assemble and Bake
Pour the beef and bean mixture into your prepared casserole dish, smoothing it out evenly. Then, arrange the precooked bacon slices on top, letting them add a smoky crunch to the finished dish. Cover with a lid or aluminum foil to lock in moisture and bake for approximately 45 minutes until the casserole is thick, bubbling, and irresistible.
How to Serve Ground Beef and Baked Bean Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions brightens up the plate, adding a pop of color and fresh flavor that contrasts beautifully with the rich casserole. A dollop of sour cream on the side also balances the sweetness and adds creaminess.
Side Dishes
This casserole pairs wonderfully with light, crisp sides like a simple green salad or steamed broccoli. For something heartier, garlic bread or cornbread make great companions, soaking up every bite of the delicious sauce.
Creative Ways to Present
For casual gatherings, serve the casserole in stylish individual ramekins to make portions feel special. Alternatively, layering the casserole over rice or mashed potatoes transforms it into a whole new comfort meal with that extra cozy vibe.
Make Ahead and Storage
Storing Leftovers
Allow the casserole to cool completely before transferring to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a perfect dish to enjoy as next-day lunch or dinner without losing flavor or texture.
Freezing
You can freeze leftover Ground Beef and Baked Bean Casserole Recipe for up to 3 months. Simply portion it into freezer-safe containers and label them. When ready, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers in the oven at 350°F, covered with foil, for about 20 minutes or until warmed through. If you’re short on time, microwave in individual portions, stirring occasionally to ensure even heating.
FAQs
Can I use lean or extra-lean ground beef?
Absolutely! Lean or extra-lean beef works great and reduces the fat content of the dish. Just be mindful to drain excess grease after cooking for a balanced texture.
What can I substitute for the pork & beans?
If you prefer, you can use regular baked beans or even vegetarian beans, but pork & beans add a unique sweetness and meatiness that complements the ground beef nicely.
Is it possible to make this vegetarian?
Yes! Swap the ground beef with plant-based crumbles and omit the bacon. Using vegetarian baked beans will keep this dish hearty and flavorful without meat.
How spicy is this casserole?
This is a mild dish focused on savory and sweet flavors. If you like a kick, consider adding a dash of hot sauce or chopped jalapeños while mixing the ingredients.
Can I prepare this recipe in advance and bake later?
You can mix all the ingredients, cover, and store the casserole in the fridge for up to 24 hours before baking, which makes it perfect for busy weeknights or gathering prep.
Final Thoughts
There’s something endlessly satisfying about this Ground Beef and Baked Bean Casserole Recipe that keeps me coming back to it on chilly evenings or when I need a reliable, hearty meal. It feels like comfort food with a touch of nostalgia, and I can’t wait for you to try it and make it your own favorite classic. Enjoy every delicious bite!
Print
Ground Beef and Baked Bean Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Ground Beef and Baked Bean Casserole is a hearty and comforting dish perfect for family dinners. Ground beef is simmered with savory pork and beans, enhanced by a sweet and tangy sauce with ketchup, brown sugar, and Dijon mustard. Topped with crispy precooked bacon and baked until bubbly, this casserole offers a delicious balance of flavors and textures.
Ingredients
Main Ingredients
- 1 pound ground beef
- ¼ cup dried minced onion flakes
- 2 (15-oz) cans Pork & Beans
- 6 Tbsp ketchup
- ¼ cup packed light brown sugar
- 1 Tbsp Dijon mustard
- 1¼ tsp salt
- ½ tsp freshly ground black pepper
- 5 slices precooked bacon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly coat a 2-quart casserole dish with cooking spray to prevent sticking and set it aside.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef for about 10 minutes until it is browned and fully cooked. Use a fork or spatula to break the meat into smaller pieces as it cooks, ensuring even browning.
- Mix Ingredients: Transfer the cooked beef to a large bowl and combine it with the dried minced onion flakes, pork and beans (including the sauce), ketchup, light brown sugar, Dijon mustard, salt, and black pepper. Stir the mixture well until all ingredients are evenly incorporated.
- Assemble Casserole: Pour the beef and bean mixture into the prepared casserole dish. Arrange the 5 slices of precooked bacon evenly on top of the mixture to add a smoky flavor and crispy texture.
- Bake: Cover the casserole dish with a lid or aluminum foil to keep the moisture in. Bake in the preheated oven for about 45 minutes, or until the casserole becomes thick and bubbly, indicating that it is heated through and flavors have melded.
Notes
- For added flavor, you can use smoked paprika or a splash of Worcestershire sauce in the beef mixture.
- Using precooked bacon saves time and ensures the bacon crisps nicely without overcooking the beans or beef.
- This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
- You can substitute pork & beans with baked beans if preferred, but the dish will be slightly sweeter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
