If you are a fan of rich, creamy flavors combined with the irresistible aroma of garlic, then this White Garlic Pizza Recipe is about to become your new best friend in the kitchen. Imagine a golden crust layered with a luscious garlic cream sauce, bubbling mozzarella, and a touch of fresh parsley that elevates the entire experience. It’s simple, comforting, and perfect whether you’re feeding a crowd or craving a cozy night in. This recipe strikes the perfect balance between classic indulgence and fresh, vibrant flavors, making every bite a delicious moment of joy.
Ingredients You’ll Need
This White Garlic Pizza Recipe keeps things straightforward with a handful of key ingredients that come together beautifully to deliver exceptional taste and texture. Each component plays its part—from the creamy sauce to the fresh herbs, every item on the list is essential in building layers of flavor and color.
- Pizza dough: Whether store-bought or homemade, this forms the foundation for the perfect crust that’s crispy on the edges and soft inside.
- Extra virgin olive oil: Adds a fruity richness and helps infuse the garlic flavor into the sauce.
- Fresh garlic: Minced to release its powerful aroma and flavor that permeates every bite.
- Heavy cream: Creates the silky white sauce that’s the heart of this pizza’s unique twist.
- Mozzarella cheese: Shredded to melt beautifully and provide that gooey, cheesy stretch we all love.
- Parmesan cheese: Brings a nutty, salty depth that complements the mozzarella perfectly.
- Fresh parsley: Chopped and sprinkled on top for a burst of green freshness and color contrast.
- Salt and pepper: Essential seasonings that balance and enhance all the rich flavors.
How to Make White Garlic Pizza Recipe
Step 1: Preheat Your Oven
To get that crisp crust and perfectly melted cheese, preheat your oven to 475°F (245°C). A hot oven ensures your pizza fries quickly, giving you a crunchy bottom and a tender top that’s bursting with flavor.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface until it measures about 12 inches wide. This step is key for creating a sturdy base that will hold all your delicious toppings without getting soggy.
Step 3: Sauté the Garlic
Heat 2 tablespoons of extra virgin olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. This quick cooking mellows the raw garlic’s intensity, releasing its soul-warming aroma without any bitterness.
Step 4: Create the Creamy Garlic Sauce
Slowly pour in 1 cup of heavy cream into the garlic-infused olive oil and stir gently. Let it simmer for 3-5 minutes until it thickens slightly, creating a rich and silky sauce that will be the flavor base of your pizza.
Step 5: Assemble the Pizza
Evenly spread the garlic cream sauce across your rolled dough, making sure every inch is coated for maximum flavor. Then generously top it with 2 cups of shredded mozzarella and ½ cup of grated Parmesan, which will melt and bubble into gooey perfection as it bakes.
Step 6: Bake to Perfection
Place your pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling with that irresistible golden tint. The timing here is crucial for the perfect balance of crispness and melt.
Step 7: Finish and Garnish
Once out of the oven, sprinkle your pizza with ¼ cup of chopped fresh parsley as well as salt and freshly cracked pepper to taste. These final touches brighten the rich, creamy flavors and add a lovely pop of color before you slice and serve.
How to Serve White Garlic Pizza Recipe
Garnishes
Fresh parsley is the classic garnish for this dish, but you can also experiment with a sprinkle of red pepper flakes for some heat or a drizzle of good-quality olive oil to enhance that luscious garlic flavor.
Side Dishes
Pair your White Garlic Pizza with a crisp green salad tossed in a tangy vinaigrette to contrast the richness, or serve with roasted vegetables for a hearty meal that balances creaminess and freshness.
Creative Ways to Present
Try slicing the pizza into smaller squares for a delightful appetizer option at a party or serve alongside a bowl of garlic-infused tomato soup to complement the flavors in an unexpected, yet harmonious way.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover White Garlic Pizza in an airtight container in the refrigerator. It will keep well for up to 3 days without losing its creamy texture or flavorful punch.
Freezing
If you want to save pizza for a longer time, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. Frozen pizza can be kept for up to 2 months and is perfect for quick meals when time is short.
Reheating
Reheat your leftovers in an oven or toaster oven at 350°F until warmed through and the crust regains its crispiness. Avoid the microwave if you want to keep that delightful texture intact.
FAQs
Can I make the garlic cream sauce ahead of time?
Absolutely! You can prepare the garlic cream sauce a day ahead and refrigerate it. When ready to use, gently warm it on the stove before spreading on your dough to ensure it’s smooth and spreadable.
What type of cheese works best for this pizza?
Mozzarella and Parmesan are classic choices for a White Garlic Pizza Recipe because they offer the perfect balance of creamy meltiness and sharp, savory flavor. Feel free to experiment, but these two cheeses really shine here.
Is there a vegetarian version of this pizza?
This recipe is naturally vegetarian as it focuses on cheese and cream with no meat toppings. You can keep it vegetarian-friendly by using a vegetarian-friendly pizza dough and cheese.
How can I make the crust crispier?
For a crispier crust, prebake the rolled-out dough for 3-5 minutes before adding the sauce and toppings. Using a pizza stone in a hot oven also helps achieve that perfect crunch.
Can I add other toppings to this White Garlic Pizza Recipe?
Yes! While the traditional version keeps it simple, you can add mushrooms, spinach, or even caramelized onions to complement the creamy garlic base without overpowering the delicate flavors.
Final Thoughts
There is something truly magical about the way a White Garlic Pizza Recipe can transform simple ingredients into a luxurious and comforting meal. Its creamy garlic sauce, melty cheese, and fresh herbs come together to create a pizza that feels homemade and special every single time. I can’t wait for you to try it yourself and share that warm, delicious feeling with your friends and family.
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White Garlic Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This White Garlic Pizza features a creamy garlic sauce topped with mozzarella and Parmesan cheeses on a crispy golden crust. Perfectly baked to bring out rich, mellow garlic flavors combined with cheesy goodness, it’s an elegant twist on a classic pizza that can be made quickly using store-bought or homemade dough.
Ingredients
Pizza Dough
- 1 pizza dough (store-bought or homemade)
Garlic Cream Sauce
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 475°F (245°C) to ensure it reaches the optimal temperature for a crisp pizza crust and bubbly cheese.
- Prepare Dough: Roll out the pizza dough on a floured surface until it forms a 12-inch wide circle, creating an even base for the toppings.
- Make Garlic Cream Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, infusing the oil with garlic flavor.
- Simmer Sauce: Gradually stir in the heavy cream, allowing the mixture to simmer for 3-5 minutes until it slightly thickens, forming a rich and creamy garlic sauce.
- Assemble Pizza: Spread the warm garlic cream sauce evenly over the rolled-out dough, covering the surface thoroughly for maximum flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the sauce, preparing it for baking.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Finish and Serve: Remove the pizza from the oven. Sprinkle with fresh chopped parsley, and season with salt and pepper to taste. Slice and serve immediately for the best experience.
Notes
- For a crispier crust, place the pizza on a preheated pizza stone or baking sheet.
- Adjust garlic quantity to taste for a milder or stronger flavor.
- Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Use fresh herbs like basil or oregano as additional toppings if desired.
- Ensure not to overcook the garlic to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
