If you adore the cozy, festive flavor of holiday eggnog and have a sweet tooth that’s ready for something truly special, then you are going to fall head over heels for this Eggnog Cupcakes Recipe. These cupcakes are a perfect blend of soft, spiced cake and rich, creamy frosting that captures all the warm, nostalgic notes of classic eggnog in every bite. Whether you’re hosting a holiday party, looking for a delightful seasonal treat, or simply want to indulge in the spirit of the season, this recipe is your golden ticket to cupcake bliss.
Ingredients You’ll Need
Gathering the right ingredients is the very first step to baking cupcakes that not only taste amazing but have that perfect texture and flavor balance. Each ingredient in this Eggnog Cupcakes Recipe plays a crucial role, from the spices that bring warmth to the flour that gives structure, to the eggnog that adds a unique creamy richness.
- 1 1/2 cups all-purpose flour: The foundation of your cupcakes, providing that soft but sturdy crumb.
- 1 1/2 tsp baking powder: This helps the cupcakes rise beautifully and become light.
- 1/2 tsp salt: Enhances all the other flavors without being overpowering.
- 1/2 tsp ground nutmeg: Adds that signature warm spice classic to eggnog.
- 1/4 tsp ground cinnamon: Gives a cozy hint of spice to balance the sweetness.
- 1/2 cup unsalted butter, softened (for batter): Brings richness and moisture for tender cupcakes.
- 1 cup granulated sugar: Sweetens the cupcake just right while helping to create a delicate crumb.
- 2 large eggs: Bind everything together and add structure.
- 1 tsp vanilla extract: Deepens the overall flavor with a lovely aromatic touch.
- 1 cup eggnog: The star ingredient offering creamy, festive flavor throughout the cupcakes.
- 1/2 cup unsalted butter, softened (for frosting): Base for the luscious frosting that’s smooth and rich.
- 4 cups powdered sugar: Gives the frosting its sweet, velvety texture.
- 1/4 cup eggnog: Infuses the frosting with that unmistakable eggnog flavor.
- 1/2 tsp vanilla extract (for frosting): Adds a delicate warmth that complements the spices and eggnog.
- Ground nutmeg (for garnish): A beautiful finishing touch that also hints at the flavors inside.
How to Make Eggnog Cupcakes Recipe
Step 1: Preheat Oven and Prepare Pan
Start by heating your oven to 350°F (175°C). Line a muffin tin with cupcake liners to make sure your cupcakes don’t stick and bake evenly. This preparation sets you up for success and an easy clean-up later.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, salt, ground nutmeg, and cinnamon. Combining these ingredients first ensures that your spices and leavening agents are evenly distributed, which makes a huge difference in flavor and rise.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the softened butter and granulated sugar until it turns light and fluffy. This creaming step is crucial because it traps air, giving your cupcakes a tender crumb and light texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract for that nice fragrant boost. This process helps build structure and flavor.
Step 5: Combine Ingredients Alternately
Now, gradually add the dry ingredient mixture and the eggnog to the batter in alternating additions, starting and ending with the dry ingredients. Gently mixing ensures your cupcakes are moist but not overworked, which keeps them tender.
Step 6: Bake
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare Frosting
Beat the softened butter until creamy, then gradually add powdered sugar to create a smooth, rich frosting. Mix in eggnog and vanilla extract until fully combined, giving you a frosting that’s sweet, creamy, and perfectly spiced.
Step 8: Frost and Garnish
Once the cupcakes are completely cool, generously frost each one with the eggnog frosting. Sprinkle a pinch of ground nutmeg on top for that final festive flair.
How to Serve Eggnog Cupcakes Recipe
Garnishes
Beyond the classic sprinkle of ground nutmeg, try adding festive touches like a small cinnamon stick or a dusting of edible gold glitter. These little details make your cupcakes not only taste amazing but also look stunning on any holiday platter.
Side Dishes
Serve these cupcakes alongside a cup of rich, spiced coffee or a warm mug of hot chocolate to complement the creamy eggnog flavors. Fresh fruit like cranberries or orange slices also pair beautifully, balancing the richness with a tangy freshness.
Creative Ways to Present
For a fun twist, arrange your cupcakes on a tiered dessert stand decorated with holly leaves and berries. You can even wrap each cupcake with a festive cupcake wrapper or place them in individual clear boxes tied with a ribbon for gifting or a special party presentation.
Make Ahead and Storage
Storing Leftovers
You can store leftover Eggnog Cupcakes Recipe in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days. Just be sure to cover them well so the frosting doesn’t dry out or absorb other fridge odors.
Freezing
To freeze, place unfrosted cupcakes in a freezer-safe container or bag and freeze for up to 3 months. Once you’re ready to enjoy, thaw completely at room temperature before frosting for best results.
Reheating
Warm cupcakes gently by microwaving each one for about 10-15 seconds or placing them in a preheated oven at 300°F for 5 minutes. This will bring back that fresh-from-the-oven softness and intensify the flavors before adding your frosting.
FAQs
Can I use store-bought eggnog for this recipe?
Absolutely! Store-bought eggnog works perfectly in this Eggnog Cupcakes Recipe and saves time while delivering delicious results.
Is it possible to make these cupcakes dairy-free?
Yes, you can substitute the butter with a dairy-free alternative and use a plant-based eggnog or homemade version to keep the spirit of the recipe alive for those avoiding dairy.
How long do these cupcakes stay fresh?
When stored properly, these cupcakes remain fresh for up to 5 days in the refrigerator thanks to their moist crumb and creamy frosting.
Can I use different spices instead of nutmeg and cinnamon?
You can experiment with warm spices like cloves, allspice, or ginger to tweak the flavor profile, but nutmeg and cinnamon really complement the eggnog taste best.
What’s the best way to transport these cupcakes?
Use a cupcake carrier or a sturdy container with cupcake inserts to keep them upright and secure while traveling. If you need to transport the frosting separately, pipe it on site for a flawless finish.
Final Thoughts
There is something truly magical about bringing the flavors of homemade eggnog into a moist, fluffy cupcake that’s topped with the creamiest frosting you can imagine. This Eggnog Cupcakes Recipe captures that perfect festive spirit in every bite, making it an unforgettable treat for any occasion. I can’t wait for you to try it and share it with those you love—get ready to create some delicious memories!
Print
Eggnog Cupcakes Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Eggnog Cupcakes are a festive treat, combining moist, spiced cake with a creamy eggnog-infused frosting. Perfect for holiday celebrations, they bring the classic holiday drink into a delightful dessert form that’s sure to impress.
Ingredients
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup eggnog
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup eggnog
- 1/2 tsp vanilla extract
- Ground nutmeg, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for baking.
- Prepare Cupcake Batter: In a bowl, whisk together the flour, baking powder, salt, ground nutmeg, and ground cinnamon. In a separate large bowl, beat the softened butter and granulated sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Alternately add the dry ingredients and the eggnog to the butter mixture, beginning and ending with the dry ingredients, mixing until just combined.
- Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Mix in the eggnog and vanilla extract until the frosting is smooth and spreadable.
- Frost Cupcakes: Once the cupcakes are completely cooled, frost them generously with the eggnog frosting. Garnish the top of each cupcake with a sprinkle of ground nutmeg for an extra festive touch.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- Use fresh eggnog for the best flavor in both batter and frosting.
- You can sprinkle extra cinnamon or nutmeg on top for more spice.
- Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Bring refrigerated cupcakes to room temperature before serving for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
