If you’re craving a comforting classic that’s bursting with flavor and creamy goodness, you’ve got to try this Creamy Chicken Stroganoff Recipe. It’s a delightful twist on the timeless beef stroganoff, swapping in tender chicken strips that soak up a luscious sauce made from sautéed mushrooms, onions, and sour cream. This dish elegantly combines savory spices with a velvety texture that makes every bite feel like a warm hug on a plate. Whether you’re making weeknight dinner magic or impressing guests with a hearty meal, this recipe brings all the cozy charm you want with just the right amount of rich creaminess and a touch of tang from the Dijon mustard. It’s simply irresistible!
Ingredients You’ll Need
Each ingredient here plays a crucial role in building the layers of flavor and texture that make this Creamy Chicken Stroganoff Recipe so irresistible. From tender chicken to the earthy mushrooms, every addition contributes to a beautifully balanced dish.
- 1 1/2 pounds boneless, skinless chicken breasts or thighs: Choose thighs for juicier, more flavorful meat or breasts for a leaner option.
- 2 tablespoons olive oil: For browning the chicken and adding a subtle fruity depth.
- 1 tablespoon butter: Adds richness and helps soften the onions perfectly.
- 1 small onion, finely chopped: Provides a sweet, savory foundation to the sauce.
- 2 cloves garlic, minced: Brings a fragrant punch that awakens the flavors.
- 8 oz mushrooms, sliced: Earthy and tender mushrooms add a hearty texture and umami boost.
- 1 teaspoon paprika: Imparts a mild smoky warmth and lovely color.
- 1/2 teaspoon salt: Enhances all the other ingredients’ natural flavors.
- 1/2 teaspoon black pepper: Adds just the right touch of heat.
- 1 tablespoon all-purpose flour: Used to thicken the sauce into that signature creamy consistency.
- 1/2 cup chicken broth: Creates the base of the sauce with rich, savory notes.
- 1 cup sour cream: The star that makes the sauce irresistibly creamy and tangy.
- 1 teaspoon Dijon mustard: Adds depth and a subtle sharpness to balance the creaminess.
- 1 tablespoon chopped parsley (for garnish): Brings freshness and a splash of color to finish off beautifully.
- Cooked egg noodles or rice (for serving): Perfect for soaking up every bite of sauce.
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Season your chicken strips with salt, black pepper, and paprika before adding them to the pan. Cook for about 5 to 6 minutes, stirring occasionally, until the chicken is wonderfully browned and cooked through. Then, remove the chicken and set it aside — this browning step creates flavors that will carry all the way through the dish.
Step 2: Sauté Onions and Mushrooms
Using the same skillet (who doesn’t love fewer dishes?), add the butter to melt. Toss in the chopped onions and cook until they soften, about 3 minutes, releasing their sweetness. Then add the minced garlic along with the sliced mushrooms. Let them cook together for another 4 to 5 minutes until those mushrooms have released their moisture and turned golden. This step layers in as much flavor as possible before building the sauce.
Step 3: Make the Sauce Base
Sprinkle the all-purpose flour over the mushroom mixture and stir consistently for about 1 minute. This cooks out any raw flour taste and starts to thicken everything up. Slowly pour in the chicken broth while stirring constantly to avoid lumps forming. Let it simmer for 2 to 3 minutes, allowing the sauce to thicken slightly and develop that silky texture.
Step 4: Add the Cream and Mustard
Turn the heat down to low and stir in the sour cream and Dijon mustard. The sour cream adds that signature creaminess, while the mustard cuts through with just the right tang. Return the cooked chicken to the skillet, stirring to fully coat the pieces in the luscious sauce. Let everything warm through for 2 to 3 minutes so the flavors meld beautifully.
How to Serve Creamy Chicken Stroganoff Recipe
Garnishes
A sprinkle of fresh chopped parsley is all you need to brighten up the dish and add a lovely pop of green. It not only enhances visual appeal but also adds a fresh herbal note that complements the creamy sauce perfectly.
Side Dishes
This Creamy Chicken Stroganoff Recipe pairs wonderfully with classic egg noodles that catch every bit of sauce, but fluffy rice or even creamy mashed potatoes are fantastic alternatives. These sides make sure not a single drop of that luscious sauce goes to waste.
Creative Ways to Present
For a fun twist, serve the stroganoff in puff pastry shells or over baked potatoes as a cozy comfort food upgrade. You can also pile it onto toasted crusty bread or even stuff it into warm pita pockets for a portable meal with a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftovers into an airtight container and refrigerate for up to 3 days. This dish actually tastes even better the next day as the flavors continue to meld together inside the fridge.
Freezing
If you want to freeze the Creamy Chicken Stroganoff Recipe, portion it into freezer-safe containers. It can be kept frozen for up to 2 months. When freezing, it’s best to leave out the garnish and add fresh parsley after reheating.
Reheating
To reheat, gently warm the stroganoff in a skillet over low heat, stirring often and adding a splash of chicken broth or water if it seems too thick. Avoid high heat to prevent the sour cream from curdling and maintain that perfect creamy texture.
FAQs
Can I use chicken thighs instead of breasts in this recipe?
Absolutely! Chicken thighs are actually a great choice for this Creamy Chicken Stroganoff Recipe because they stay juicy and tender, adding even more flavor to the dish.
Is there a dairy-free alternative for the sour cream?
You can substitute with non-dairy sour cream or coconut yogurt, though it might slightly change the flavor and texture. Another option is using cashew cream for a rich, dairy-free alternative.
What can I use instead of all-purpose flour to thicken the sauce?
If you prefer gluten-free options, cornstarch or arrowroot powder work well as thickening agents. Just make a slurry with cold water before adding them to avoid lumps.
Can this recipe be made ahead of time?
Yes, you can make the Creamy Chicken Stroganoff Recipe up to one day in advance and store it in the refrigerator. Reheat gently to keep the sauce creamy and delicious.
What are the best side dishes to serve with this stroganoff?
Classic egg noodles are the perfect match, but mashed potatoes, rice, or even cauliflower rice offer wonderful alternatives that soak up the sauce lovingly.
Final Thoughts
There’s something truly special about a Creamy Chicken Stroganoff Recipe that manages to feel both elegant and comforting at the same time. It’s a dish that invites you to slow down, savor every bite, and share great moments around the table. So grab your skillet and get cooking — you’re about to discover a new favorite that’s sure to become a go-to for cozy dinners and special occasions alike!
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Creamy Chicken Stroganoff Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A comforting and creamy Chicken Stroganoff made with tender chicken strips, sautéed mushrooms, and a rich sour cream sauce, served over egg noodles or rice. This recipe blends classic Russian flavors with an easy stovetop method, perfect for a hearty weeknight dinner.
Ingredients
Chicken and Seasonings
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into strips
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Base
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
Sauce
- 1 cup sour cream
- 1 teaspoon Dijon mustard
Garnish & Serving
- 1 tablespoon chopped parsley (for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
- Cook the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken strips with salt, pepper, and paprika. Add them to the skillet and cook until browned and cooked through, about 5–6 minutes. Remove the chicken from the pan and set aside.
- Sauté Vegetables: In the same skillet, add butter and sauté the finely chopped onions until softened, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 4–5 minutes until the mushrooms are tender and lightly browned.
- Make the Sauce Base: Sprinkle the flour over the mushroom mixture and stir continuously for 1 minute to cook the flour. Slowly pour in the chicken broth while stirring to avoid lumps. Allow the sauce to simmer for 2–3 minutes until it starts to thicken.
- Combine and Simmer: Lower the heat to low and mix in the sour cream and Dijon mustard until combined smoothly. Return the cooked chicken strips to the skillet and stir to coat them evenly with the creamy sauce. Let everything simmer gently for 2–3 minutes to warm through.
- Garnish and Serve: Sprinkle chopped parsley over the dish for a fresh finish. Serve the creamy chicken stroganoff hot over cooked egg noodles, rice, or mashed potatoes as preferred.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Using chicken thighs results in a juicier, more flavorful dish.
- For extra richness, add a splash of heavy cream at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
