If you are craving a dish that feels like a warm hug on a plate, this Creamy Salmon Florentine Recipe is absolutely going to delight you. Tender salmon fillets are bathed in a luscious, garlicky cream sauce studded with fresh spinach and Parmesan cheese, creating a perfect harmony of flavors and textures. It’s both elegant and surprisingly simple to prepare, making it a favorite for weeknight dinners or impressing guests without any fuss.
Ingredients You’ll Need
This recipe calls for straightforward, wholesome ingredients that each bring their own magic to the dish. From the rich creaminess to the bright touch of lemon, every component plays a vital role in delivering that irresistible flavor and smooth texture.
- Salmon fillets: Choose fresh, skin-on fillets for a crispy sear and succulent interior.
- Fresh spinach: Adds a vibrant green color and earthy freshness.
- Heavy cream: The base of the sauce, lending a dreamy richness.
- Garlic: Minced for a punch of fragrant aroma and flavor.
- Parmesan cheese: Freshly grated for sharp, nutty notes and creamy texture.
- Lemon juice: Brightens and balances the richness perfectly.
- Salt and pepper: Essential seasoning to enhance all the flavors.
- Olive oil: For searing the salmon to a golden crisp.
How to Make Creamy Salmon Florentine Recipe
Step 1: Sear the Salmon Fillets
Start by heating a large skillet over medium heat and adding olive oil. Pat your salmon fillets dry and season them generously with salt and pepper. Place them skin-side down in the hot pan and let them cook undisturbed for 4 to 5 minutes until the skin is crisp and golden. This step locks in moisture and adds a wonderful texture contrast.
Step 2: Add Garlic and Sauté Spinach
Flip the salmon over carefully. Immediately add the minced garlic to the skillet and sauté it for about 30 seconds until it releases its fragrant aroma—but be careful not to burn it. Then, pile in the fresh spinach and stir gently until it wilts down, releasing a beautiful deep green color and earthy flavor that pairs perfectly with the fish.
Step 3: Create the Creamy Sauce
Pour in the heavy cream and lemon juice, stirring everything together over low heat. Allow the sauce to simmer gently for 3 to 4 minutes, during which it thickens slightly and the flavors meld beautifully. This creamy, tangy sauce is the heart of the dish and sets it apart.
Step 4: Finish with Parmesan Cheese
Stir in the freshly grated Parmesan cheese until it melts and integrates into the sauce, creating a silky texture with a depth of savory richness. Give it a taste and adjust seasoning with a little extra salt or pepper if needed. The sauce should coat the salmon and spinach perfectly.
Step 5: Serve and Enjoy
Your Creamy Salmon Florentine Recipe is now ready to be spooned over freshly cooked pasta or fluffy rice, making a hearty and satisfying meal you’ll want to make again and again.
How to Serve Creamy Salmon Florentine Recipe
Garnishes
A sprinkle of extra Parmesan cheese or some finely chopped fresh parsley on top adds a fresh, vibrant touch. A few lemon wedges on the side also look lovely and allow your guests to add a quick zesty kick if they like.
Side Dishes
This dish pairs delightfully with light sides like steamed asparagus, roasted baby potatoes, or a simple mixed green salad dressed in lemon vinaigrette. These choices complement the richness without overpowering the delicate flavors of the salmon and creamy sauce.
Creative Ways to Present
For a dinner party, serve this Creamy Salmon Florentine Recipe in elegant shallow bowls to showcase the creamy sauce and colorful spinach beautifully. For a casual vibe, plate it over a bed of buttery mashed potatoes or creamy polenta, letting the sauce soak in for maximum comfort in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Salmon Florentine in an airtight container in the refrigerator for up to 2 days. Make sure to let it cool completely before refrigerating to maintain the sauce’s smooth texture and the fish’s delicate flavor.
Freezing
Because of the cream sauce, freezing this dish isn’t ideal as it may separate upon thawing. If you do choose to freeze the cooked salmon and sauce, place it in a freezer-safe container and use within a month. Thaw slowly in the refrigerator overnight before reheating gently.
Reheating
Reheat gently on the stove over low heat or in the microwave at a reduced power setting to avoid curdling the cream. Stir occasionally to keep the sauce creamy and heat the salmon evenly.
FAQs
Can I use frozen salmon fillets for this recipe?
Yes, just make sure to thaw them completely and pat them dry to get that beautiful sear. Using fresh salmon will give the best texture and flavor, but properly thawed frozen salmon works well in a pinch.
What can I substitute for heavy cream?
You can use half-and-half or a light cream for a lower-fat option, but the sauce may be less thick and creamy. For a dairy-free alternative, try coconut cream, though this will slightly change the flavor profile.
Is this dish suitable for meal prep?
Absolutely! The dish holds up well stored in the fridge, making it a fantastic option for preparing in advance. Just remember to reheat gently to keep the cream sauce smooth.
Can I add other vegetables to this recipe?
Definitely! Sautéed mushrooms, cherry tomatoes, or even peas make wonderful additions that complement the creamy sauce and salmon beautifully, adding more color and texture.
What wines pair well with Creamy Salmon Florentine Recipe?
A crisp Chardonnay or a light Sauvignon Blanc are perfect matches. Their acidity cuts through the creaminess while enhancing the fresh, delicate flavors of the dish.
Final Thoughts
There is something truly special about this Creamy Salmon Florentine Recipe that makes dinner feel like a celebration anytime you prepare it. The combination of tender salmon, vibrant spinach, and that dreamy garlic-parmesan sauce is pure comfort food magic. I hope you give this recipe a try and find it becoming a beloved staple in your kitchen, just like it has in mine.
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Creamy Salmon Florentine Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Salmon Florentine is a rich and flavorful dish featuring pan-seared salmon fillets nestled in a decadent creamy sauce with fresh spinach and Parmesan cheese. This quick and elegant recipe takes just 30 minutes to prepare, making it perfect for a healthy weeknight dinner or a special occasion meal.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Sauce and Vegetables
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Heat the skillet: Preheat a large skillet over medium heat and add olive oil, ensuring the pan is hot enough to sear the salmon properly.
- Cook the salmon: Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook undisturbed for 4-5 minutes until the skin is golden brown and crispy.
- Sauté garlic and spinach: Flip the salmon over carefully, then add the minced garlic to the pan. Sauté for about 30 seconds until fragrant. Next, add the fresh spinach and cook until wilted, stirring occasionally.
- Prepare the creamy sauce: Pour in the heavy cream and lemon juice, stirring to combine all ingredients evenly. Let the mixture simmer for 3-4 minutes to allow the sauce to thicken slightly.
- Add Parmesan and finish sauce: Stir in the grated Parmesan cheese until it melts into the sauce creating a smooth, creamy texture. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the salmon with the creamy spinach sauce and serve over cooked pasta, rice, or your preferred side for a delightful complete meal.
Notes
- Ensure the skillet is properly heated before adding the salmon to get a crispy skin.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- For an extra touch of flavor, add a pinch of nutmeg to the cream sauce before simmering.
- Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently on the stove.
- Serve immediately to enjoy the salmon at its best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
