If you’re craving a dish that combines comfort, cheesy goodness, and hearty beef all rolled into one, then you will absolutely adore this Cheesy Beefy Roll-Ups Recipe. Perfectly seasoned ground beef mingles with melted mozzarella and Parmesan cheese, wrapped in golden, buttery dough that’s baked until irresistibly crispy. Whether you’re looking for a crowd-pleasing appetizer, a snack that satisfies, or a simple weeknight dinner, these roll-ups promise a deliciously warm experience you’ll want to share with everyone you know.
Ingredients You’ll Need
The beauty of the Cheesy Beefy Roll-Ups Recipe lies in its simplicity. Each ingredient plays an essential role in building layers of flavor, from the savory ground beef to the melty cheeses and the flaky dough that holds everything together.
- 1 pound ground beef: The hearty base that provides rich, savory flavor and satisfying texture.
- ½ small onion, finely chopped: Adds a subtle sweetness and slight crunch that balances the beef.
- 2 cloves garlic, minced: Infuses the mixture with aromatic warmth and depth.
- 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that elevates every bite.
- ½ teaspoon salt: Enhances all the natural flavors without overpowering.
- ¼ teaspoon black pepper: Adds just the right amount of kick and complexity.
- 1 cup marinara or pizza sauce: Provides moisture and a zesty tomato tang that ties it all together.
- 1 cup shredded mozzarella cheese: Melts beautifully for that classic gooey, cheesy pull.
- ¼ cup grated Parmesan cheese: Offers a sharp, salty contrast to the mozzarella’s creaminess.
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough: The buttery, flaky wrapper that makes each roll-up a joy to eat.
- 1 tablespoon melted butter: Brushed on top to yield a golden, irresistible crust.
- ½ teaspoon garlic powder: Sprinkled on the surface for an extra burst of garlic flavor.
- 1 tablespoon chopped parsley (optional): Adds a fresh, vibrant touch for garnishing.
How to Make Cheesy Beefy Roll-Ups Recipe
Step 1: Cook and Season the Beef Mixture
Start by heating a skillet over medium heat and cook the ground beef along with the finely chopped onion. Stir it frequently until the beef is browned and cooked through—about 6 to 8 minutes. Drain excess grease if you notice too much, then add minced garlic, Italian seasoning, salt, and black pepper. Finally, stir in the marinara sauce and allow the mixture to simmer for a couple of minutes until it thickens slightly. This step ensures a punch of flavor in every bite.
Step 2: Prepare the Dough Base
On a lightly floured surface, roll out your crescent or pizza dough into a neat rectangle. If you are working with crescent dough, press all the seams together so the filling won’t escape while baking. This smooth canvas lets the delicious beef mixture shine.
Step 3: Assemble the Roll-Ups
Spread the cooled beef mixture evenly over the dough, remembering to leave a half-inch border around the edges—this prevents any filling leaks. Then sprinkle the shredded mozzarella and grated Parmesan cheese over the top, adding that irresistible cheesy layer.
Step 4: Roll and Slice
Starting from the long edge, carefully roll the dough into a tight log. Using a sharp knife, slice the log into approximately 1½-inch pieces. Arrange these cut-side up on a baking sheet lined with parchment paper, giving them space to puff up beautifully as they bake.
Step 5: Final Touches and Baking
Brush the tops generously with melted butter and sprinkle with garlic powder for that rich, golden crust that’s bursting with flavor. Pop the tray into a preheated oven at 375°F and bake for 15 to 18 minutes until the roll-ups are golden brown and the cheese is bubbling with delight.
How to Serve Cheesy Beefy Roll-Ups Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a pop of color and a subtle herbaceous brightness that perfectly complements the savory richness of the roll-ups. A light dusting is all you need to elevate presentation and flavor.
Side Dishes
For a well-rounded meal, serve your Cheesy Beefy Roll-Ups Recipe alongside a crisp green salad or roasted vegetables. A bowl of extra marinara sauce for dipping also turns this snack into a truly satisfying tango of textures and flavors.
Creative Ways to Present
If you want to wow guests, serve these roll-ups stacked on a wooden board with small bowls of assorted dipping sauces like ranch, spicy marinara, or even a creamy garlic dip. You can even thread a toothpick through each for easy finger food at parties—these roll-ups work beautifully as platters or hand-held treats.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cheesy Beefy Roll-Ups Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days to retain freshness. Simply reheat to bring back that melty, comforting flavor.
Freezing
You can assemble and slice the roll-ups ahead of time, then freeze them on a baking sheet until solid. Transfer to a freezer bag and bake straight from frozen, adding a few extra minutes to the bake time. This makes for a fantastic ready-to-bake convenience meal whenever you need it.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 10 minutes to keep the dough crisp and the cheese melted. Microwaving works in a pinch but may result in softer crust—oven reheating preserves texture beautifully.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella and Parmesan create that classic combo of gooeyness and sharpness, you can experiment with cheddar, provolone, or even pepper jack for a little extra kick.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the crescent or pizza dough with a gluten-free dough available in stores. Just be sure to adjust baking times slightly as gluten-free doughs can behave differently.
Can I add vegetables to the filling?
Definitely! Diced bell peppers, mushrooms, or spinach can be sautéed and mixed into the beef mixture for added nutrition and flavor variety.
How long do these roll-ups stay fresh?
Stored properly in an airtight container in the fridge, these roll-ups remain fresh for about 3 days, making them a perfect make-ahead snack or meal.
Can I use homemade pizza dough instead of crescent roll dough?
Yes, homemade pizza dough works great for this recipe. Just roll it out to the correct size and enjoy the slightly different texture and flavor it provides.
Final Thoughts
There is something truly heartwarming about the Cheesy Beefy Roll-Ups Recipe that makes every bite feel like a little celebration. Simple ingredients come together in a wonderfully satisfying way that’s perfect for any occasion. Once you try this recipe, it’s guaranteed to become one of your go-to favorites for quick dinners, party snacks, or anytime indulgence. So grab your apron and let’s roll into deliciousness today!
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Cheesy Beefy Roll-Ups Recipe
- Total Time: 38 minutes
- Yield: 8–10 roll-ups 1x
Description
Cheesy Beefy Roll-Ups are a delicious and easy-to-make dish perfect for parties, snacks, or a quick dinner. Ground beef is cooked with onions, garlic, and Italian seasoning, then combined with marinara sauce and layered with shredded mozzarella and Parmesan cheese inside crescent or pizza dough. Baked until golden and bubbly, these savory roll-ups are flavorful, cheesy, and satisfying.
Ingredients
Beef Mixture
- 1 pound ground beef
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup marinara or pizza sauce
Cheese and Dough
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 can (8 oz) refrigerated crescent roll dough or pizza dough
Topping
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef with chopped onion until browned and fully cooked, about 6 to 8 minutes. Drain excess grease if necessary. Add minced garlic, Italian seasoning, salt, and black pepper. Stir in marinara sauce and cook for another 2 to 3 minutes until the sauce slightly thickens. Remove from heat and let the mixture cool slightly.
- Roll Out Dough: On a lightly floured surface, roll out the crescent or pizza dough into a rectangle. If using crescent roll dough, press the seams together to form a solid sheet.
- Assemble Roll-Ups: Spread the cooled beef mixture evenly over the dough, leaving a ½-inch border all around. Sprinkle shredded mozzarella and grated Parmesan evenly over the beef mixture.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Slice the roll into 1½-inch pieces and arrange them cut-side up on your prepared baking sheet.
- Add Toppings: Brush the tops of each roll-up with melted butter and sprinkle with garlic powder for extra flavor and a golden finish.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and the cheese is bubbling.
- Garnish and Serve: Remove from oven and optionally garnish with chopped parsley. Serve warm with extra marinara sauce on the side for dipping.
Notes
- These roll-ups are great for parties, snacks, or an easy dinner option.
- You can prepare the roll-ups ahead of time and refrigerate them before baking to save time.
- Serve with extra marinara sauce for dipping to enhance flavor.
- Leftovers can be stored in the refrigerator and reheated for a quick meal.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
