If you have been searching for a comforting, hearty dish that shines at any festive table yet fits perfectly into a plant-based lifestyle, then this Vegan Sausage Stuffing Recipe is your new go-to. Bursting with savory herbs, rich vegan sausage, and the perfect balance of textures, this recipe transforms simple ingredients into a mouthwatering side that everyone will love. Whether it’s a holiday feast or a cozy family dinner, this stuffing brings that warm, homemade touch with every bite.
Ingredients You’ll Need
These ingredients are straightforward and each one is chosen to build layers of flavor, texture, and color that make this Vegan Sausage Stuffing Recipe truly special.
- 400 g bread (cut into small cubes): Using stale bread works best for soaking up the broth without turning mushy.
- 150 g vegan butter: Adds moisture and richness that make the stuffing irresistibly creamy.
- 400 g vegan sausages (chopped): These provide the hearty, meaty texture that gives this stuffing its satisfying bite.
- 1 large onion (finely chopped): Brings a sweet, savory foundation when sautéed.
- 2 stalks celery (finely diced): Offers a fresh crunch and balance to the softness of bread.
- 2 cloves garlic (minced): Imparts a subtle punch of warmth and aroma.
- 2 tablespoons fresh sage (finely chopped): Essential for that classic stuffing herb flavor, boosting earthiness.
- 1 tsp dried sage: Intensifies the sage flavor without overpowering.
- 2 tablespoons fresh parsley (finely chopped): Adds a pop of bright color and freshness.
- 2 tablespoons fresh rosemary (finely chopped): Introduces a fragrant pine-like depth.
- 1 tablespoon cornstarch: Helps bind the mixture for the perfect stuffing consistency.
- Pinch of flaky sea salt and ground black pepper: Balances and enhances all the flavors.
- 700 ml vegetable stock (boiling hot): Soaks into the bread, bringing everything together with savory warmth.
How to Make Vegan Sausage Stuffing Recipe
Step 1: Prepare the Bread Cubes
Start by preheating your oven to 300 °F with convection or fan setting. If your bread is fresh, arrange the cubes on a baking tray and toast them for 10 to 15 minutes. This adds a lovely crunch and creates a sturdy base that will hold the broth without turning soggy. Skip this step if your bread is already stale. Afterward, increase the oven temperature to 350 °F to get ready for baking the full dish.
Step 2: Brown the Vegan Sausages
While the bread is toasting, heat half of the vegan butter in a large skillet over medium heat. Toss in the chopped vegan sausages and cook until they are browned and slightly crisp on the edges – about 5 to 7 minutes. This caramelization is key to introducing a deep, savory flavor that truly elevates the stuffing.
Step 3: Sauté the Aromatics
Next, add the finely chopped onion, celery, and garlic to the pan. Sauté them gently for 8 to 10 minutes until they become soft and golden. This step creates a beautiful base of sweetness and texture that ties the entire dish together. Once cooked, take the pan off the heat.
Step 4: Mix in the Herbs and Cornstarch
To the sausage and vegetable mixture, stir in the fresh sage, dried sage, parsley, rosemary, cornstarch, sea salt, and ground pepper. This herbal combination infuses the stuffing with layers of fragrant, earthy notes, while the cornstarch helps hold everything together once baked.
Step 5: Combine with Bread and Broth
Transfer this flavorful mix into a casserole dish and fold in the toasted bread cubes gently. Slowly pour the boiling vegetable stock over, allowing the bread to absorb all that savory goodness. Dot the top with the remaining vegan butter to encourage a golden, crispy crust.
Step 6: Bake to Perfection
Cover the dish with foil and bake in the oven at 350 °F for 20 minutes. Then remove the foil and bake for another 15 minutes until the top is beautifully golden and crisp. Let it cool slightly before serving so the flavors can settle and the texture firm up perfectly.
How to Serve Vegan Sausage Stuffing Recipe
Garnishes
To finish your Vegan Sausage Stuffing Recipe, sprinkle a few extra fresh herbs like parsley or sage for a bright, fresh look and a burst of herbal aroma right before serving. For a little extra indulgence, drizzle a touch of vegan gravy over the top.
Side Dishes
This stuffing pairs beautifully with roasted vegetables, mashed potatoes, or even a crisp autumn salad. It acts as the perfect companion on your plate, enhancing the overall meal without stealing the spotlight.
Creative Ways to Present
For a fun twist, try stuffing it into roasted peppers or portobello mushrooms for individual servings. Alternatively, make mini stuffing muffins using a muffin tin—these are adorable, easy to serve, and perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra vegan sausage stuffing, store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days while retaining flavor and texture beautifully.
Freezing
This recipe freezes wonderfully. Portion the stuffing into a freezer-safe container or bag and freeze for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating for the best results.
Reheating
Reheat your Vegan Sausage Stuffing Recipe in the oven at 350 °F, covered with foil to prevent drying out, for 15 to 20 minutes until warmed through. Alternatively, a microwave works, but the oven is best to keep that crispy top intact.
FAQs
Can I use gluten-free bread for this stuffing?
Absolutely! Gluten-free bread works well if you prefer or need to avoid gluten, just make sure it is sturdy enough to soak up the broth and hold together during baking.
What type of vegan sausages are best?
Choose your favorite plant-based sausages with good flavor and texture. Brands with a smoky or herby profile complement the stuffing nicely.
Can I prepare this stuffing ahead of time before baking?
Yes! You can assemble the stuffing in your casserole dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time since it will be cold going in.
Is it possible to make this recipe oil-free?
You can substitute vegan butter with a little vegetable broth or a splash of olive oil if preferred. Keep in mind this might slightly change the richness but will still taste delicious.
Can I add nuts or dried fruit for extra texture?
Definitely! Chopped walnuts or pecans add a crunchy surprise, while dried cranberries or raisins bring bursts of sweetness — these additions turn the Vegan Sausage Stuffing Recipe into something uniquely yours.
Final Thoughts
There you have it—a warm, inviting Vegan Sausage Stuffing Recipe that feels both nostalgic and refreshingly vibrant. This recipe is one of those rare dishes that comfort and delight in every bite, making it a total winner for holiday tables or everyday dinners alike. Trust me, once you try it, it will become a cherished staple in your cooking lineup. So grab your ingredients and get ready to impress with this delicious plant-based classic!
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Vegan Sausage Stuffing Recipe
- Total Time: 62 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Vegan Sausage Stuffing is a delicious and comforting side dish featuring crispy bread cubes, savory vegan sausage, and a blend of fresh herbs. Perfectly baked to golden perfection, it’s an ideal addition to any holiday meal or family dinner, offering rich flavors and a satisfying texture without any animal products.
Ingredients
Bread
- 400 g bread, cut into small cubes (ideally stale)
Vegan Sausage Filling
- 150 g vegan butter
- 400 g vegan sausages, chopped into small pieces
- 1 large onion, finely chopped
- 2 stalks celery, finely diced
- 2 cloves garlic, peeled and finely minced
- 2 tablespoons fresh sage, finely chopped
- 1 tsp dried sage
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon cornstarch (cornflour)
- Pinch of flaky sea salt
- Ground black pepper, to taste
Liquid
- 700 ml vegetable stock/broth, boiling hot
Instructions
- Preheat and prepare bread: Preheat your oven to 300 °F (fan/convection). If using fresh bread, spread the bread cubes on a baking sheet and toast in the preheated oven for 10-15 minutes until slightly crispy. If using stale bread, you can skip this step. Once toasted, increase the oven temperature to 350 °F (177 °C).
- Cook vegan sausage: Heat half of the vegan butter in a large skillet or frying pan over medium heat. Add the chopped vegan sausages and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
- Sauté vegetables and combine: Add the finely chopped onion, diced celery, and minced garlic to the skillet. Sauté for 8-10 minutes until the vegetables are softened and fragrant. Remove from heat, then stir in the fresh sage, dried sage, fresh parsley, fresh rosemary, cornstarch, salt, and black pepper. Transfer this mixture into a casserole dish, then add the bread cubes and mix well to combine.
- Add vegetable stock and butter: Slowly pour the boiling hot vegetable stock over the bread mixture to moisten it evenly. Dot the top with the remaining vegan butter pieces.
- Bake the stuffing: Cover the casserole dish with foil and bake in the preheated oven at 350 °F for 20 minutes. Then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
- Rest and serve: Remove the stuffing from the oven and allow it to cool for a few minutes before serving to let the flavors settle and the texture set.
Notes
- If you only have fresh bread, toasting it first helps achieve the perfect texture by removing excess moisture.
- Use boiling hot vegetable broth to ensure the bread absorbs it properly without becoming soggy.
- The cornstarch helps bind the mixture together and gives a nice firmness to the stuffing.
- You can customize the herbs to your preference; sage, rosemary, and parsley provide classic stuffing flavors.
- This stuffing can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes covered + 15 minutes uncovered (35 minutes total baking) + 12 minutes sautéing
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan American
