If you’re craving a comforting, creamy, and utterly delicious twist on classic Italian flavors, the Chicken Alfredo Lasagna Rolls Recipe is about to become your new favorite indulgence. Imagine tender lasagna noodles rolled up with a luscious mix of shredded chicken, creamy ricotta, and savory spices, all smothered in rich Alfredo sauce and topped with melting mozzarella and Parmesan cheeses. This dish is a perfect balance of hearty and elegant, easy enough for a family dinner but impressive enough to serve guests without breaking a sweat. Let me take you through every step to help you create this irresistible meal that’s bursting with flavor and warmth.
Ingredients You’ll Need
Each ingredient in this recipe works harmoniously to deliver the perfect combination of texture, taste, and color. From creamy cheeses to perfectly seasoned chicken, everything has a role to play in making your Chicken Alfredo Lasagna Rolls Recipe pure magic.
- 10 Lasagna Noodles: Choose regular or no-boil noodles for an easy roll that holds its shape well.
- 3 cups Cooked and shredded chicken: Using shredded chicken ensures every bite is packed with tender protein.
- 16 ounces Ricotta Cheese: This creamy cheese adds luscious softness and richness to the filling.
- 1 teaspoon Salt: Essential for enhancing all the other flavors.
- 1 teaspoon Italian Seasoning: A fragrant blend that adds that classic Italian taste.
- ½ teaspoon Onion powder: Adds a subtle savory depth without overpowering the dish.
- ½ teaspoon Garlic powder: Garlic’s warm aroma complements the Alfredo sauce beautifully.
- 1.5 cups Alfredo Sauce (jarred): Creamy, cheesy, and perfect for coating every roll.
- 2 cups Mozzarella Cheese, shredded: Melts beautifully for a gooey, golden topping.
- 1 cup Parmesan Cheese, shredded: Adds sharpness and enhances the cheesy flavor profile.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Cook the noodles
Start by bringing a large pot of salted water to a rolling boil. Add your lasagna noodles and cook them until al dente, which usually means just tender but still firm to the bite—this will make rolling easier later. Drain them carefully and lay the noodles flat on parchment paper or a clean surface so they don’t stick together and remain pliable.
Step 2: Prepare the filling
While the noodles are cooling, grab a large bowl and mix together the shredded cooked chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. This combination creates a velvety filling that’s perfectly balanced in flavor with just the right touch of herbs and spices—a simple, tasty mixture that makes the Chicken Alfredo Lasagna Rolls Recipe stand out.
Step 3: Assemble the rolls
Lay each noodle flat and spread about 3 ounces of your chicken and ricotta mixture evenly over it. Be sure to leave about one-third of the noodle bare at one end to make rolling easier. Next, spoon 1 to 2 tablespoons of Alfredo sauce over the filling—this will keep the rolls extra moist and decadent as they bake.
Step 4: Roll the noodles
Starting from the end with the filling, carefully roll each noodle toward the bare end, forming tight, neat rolls. Handling them gently here is key to keeping the shape intact and avoiding any filling spills.
Step 5: Prepare the baking dish and bake
Pour ¼ cup of Alfredo sauce evenly on the bottom of your casserole dish to prevent sticking. Arrange the lasagna rolls seam side down in the dish for the best presentation and structural support. Pour the remaining Alfredo sauce over the rolls, then sprinkle shredded mozzarella and Parmesan cheese generously on top. Cover the dish with aluminum foil and bake at 350°F (175°C) for 20 minutes.
Step 6: Bake uncovered for a golden finish
After 20 minutes, remove the foil and bake for an additional 10 minutes. This step allows the cheese to melt, bubble, and develop a beautiful golden crust that’s as delicious to look at as it is to eat. Once baked, let the rolls cool slightly before serving. This rest time helps firm up the rolls for perfect slicing and preserves all those wonderful flavors.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a pop of color and a fresh hint of flavor to complement the creamy richness of the rolls. Don’t be shy with a sprinkle of extra Parmesan right before serving—this small touch truly elevates the dish.
Side Dishes
Pair your Chicken Alfredo Lasagna Rolls with a crisp green salad or roasted vegetables for a balanced meal. Garlic bread or a warm baguette soak up every last bit of sauce, making the experience even more satisfying.
Creative Ways to Present
Want to impress your guests? Serve individual rolls on plates with a drizzle of extra Alfredo sauce around them for a restaurant-style presentation. For family-style meals, place the whole casserole on the table and let everyone help themselves, which adds a welcoming and cozy vibe.
Make Ahead and Storage
Storing Leftovers
Place leftover rolls in an airtight container and refrigerate for up to 3 days. The flavors continue to meld overnight, making the next day almost as delightful as fresh out of the oven.
Freezing
You can freeze unbaked assembled rolls by wrapping the baking dish tightly in plastic wrap and foil. Store in the freezer for up to 2 months. When ready to bake, thaw overnight in the fridge and then follow the baking steps as usual.
Reheating
Reheat leftovers in the oven at 350°F (175°C), covered with foil to prevent drying out, for about 15-20 minutes until warmed through. A quick microwave zap works too, but the oven will better preserve that melty cheese texture.
FAQs
Can I use fresh chicken for the filling?
Absolutely! You can cook and shred fresh chicken breasts or thighs before mixing them with the cheese and seasonings. Just be sure the chicken is fully cooked and cooled before assembling your rolls.
Is it possible to make the Alfredo sauce from scratch?
Yes, homemade Alfredo sauce with butter, cream, garlic, and Parmesan cheese is delicious and adds a fresh, rich flavor. However, using a good quality jarred sauce keeps the recipe quick and easy without sacrificing taste.
Can this recipe be made gluten-free?
Definitely! Swap out regular lasagna noodles for gluten-free versions that suit your dietary needs. Just check cooking times as some gluten-free noodles may require special handling.
How do I know when the rolls are fully cooked?
Once baked, the rolls should be bubbly and the cheese melted and slightly golden on top. The internal filling is already cooked, so you’re really warming everything through and melding flavors during baking.
Can I add vegetables to the filling?
Yes! Spinach, mushrooms, or finely chopped roasted red peppers are all excellent additions that complement the creamy chicken filling nicely and add extra nutrition.
Final Thoughts
There’s something truly special about the Chicken Alfredo Lasagna Rolls Recipe that makes every meal feel like a celebration of comfort and flavor. Whether you’re cooking for family or hosting friends, these rolls bring warmth and smiles to the table with their creamy, cheesy, and satisfying goodness. Give this recipe a try—you’ll be so glad you did.
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Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 1 hour
- Yield: 10 servings 1x
- Diet: Halal
Description
This Chicken Alfredo Lasagna Rolls recipe features tender lasagna noodles rolled with a creamy, seasoned chicken and ricotta mixture, smothered in rich Alfredo sauce, and topped with melted mozzarella and Parmesan cheese. Baked to bubbly perfection, this dish offers a comforting and elegant twist on traditional lasagna with a creamy Italian flair.
Ingredients
Lasagna Rolls
- 10 lasagna noodles
- 3 cups cooked and shredded chicken
- 16 ounces ricotta cheese
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Sauce and Cheese
- 1.5 cups Alfredo sauce (jarred)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain well and lay the noodles flat on parchment paper or a clean surface to cool and prevent sticking.
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Stir thoroughly until the mixture is evenly blended.
- Assemble the rolls: Spread approximately 3 ounces of the chicken and ricotta filling evenly over each noodle, leaving about one-third of the noodle bare to help with rolling. Spoon 1 to 2 tablespoons of Alfredo sauce evenly over the filling on each noodle.
- Roll the noodles: Carefully roll each noodle from the filling end towards the bare end, creating tight rolls to hold the filling securely.
- Prepare the baking dish: Pour ¼ cup of Alfredo sauce evenly across the bottom of a casserole dish to prevent sticking. Arrange the lasagna rolls seam side down in the prepared dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the arranged rolls. Sprinkle the shredded mozzarella and Parmesan cheeses liberally on top.
- Bake covered: Cover the casserole dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve and enjoy: Remove the rolls from the oven and allow them to cool slightly before serving to enjoy the best flavor and texture.
Notes
- Ensure lasagna noodles are cooked al dente to avoid breaking when rolling.
- Use pre-cooked chicken for convenience; rotisserie chicken works well.
- If desired, garnish with fresh parsley or basil before serving for added color and freshness.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven to maintain crispness and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
