If you are looking for the ultimate comfort food that practically makes itself, then you will absolutely love this Crockpot Chicken and Gravy Recipe. It’s one of those dishes that wraps you in warmth and coziness with every bite. Tender, juicy chicken bathed in a rich, flavorful gravy cooked slowly to perfection creates a meal that feels indulgent yet effortlessly easy. This recipe is perfect for busy days when you want a hearty home-cooked meal waiting for you at the end of the day without any fuss. Once you try this, it will quickly become your go-to for family dinners or casual gatherings.
Ingredients You’ll Need
Gathering your ingredients for this Crockpot Chicken and Gravy Recipe is a breeze, and each one plays a vital role in building the dish’s incredible flavor and comforting texture. From the savory chicken broth to the creamy soup and spices, these staples come together beautifully in the slow cooker.
- 2 lbs boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for a leaner option, both cook wonderfully slow and tender.
- 2 cups chicken broth: The foundation of your gravy, it adds depth and moisture to the chicken.
- 1 packet (1 oz) onion soup mix: A savory seasoning boost that infuses the dish with rich onion flavor.
- 1 can (10.5 oz) cream of chicken soup: The secret to creamy, luscious gravy; homemade substitutes work great too.
- 1 tsp garlic powder: Adds a warm, slightly pungent taste that complements the chicken perfectly.
- 1/2 tsp black pepper: Brings just the right amount of subtle heat and balance.
- 1/4 tsp paprika (optional): For a mild smoky touch and a pop of color in your gravy.
- 1/4 cup sour cream (optional): Stir in at the end for an extra creamy, tangy finish that makes the gravy irresistible.
How to Make Crockpot Chicken and Gravy Recipe
Step 1: Prepare the Crockpot
Start by ensuring your crockpot is clean and ready to use. This simple prep helps everything cook evenly and prevents sticking, so your chicken stays perfectly tender.
Step 2: Place Chicken in the Crockpot
Lay your boneless, skinless chicken breasts or thighs directly in the bottom of the crockpot. This forms the hearty base for your dish, allowing the chicken to absorb all the delicious flavors that will be poured over it.
Step 3: Mix the Gravy Ingredients
In a medium bowl, whisk together the chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and paprika. This combo is where the magic happens, creating a rich, savory gravy that the chicken will slowly cook in.
Step 4: Pour Over the Chicken
Pour your gravy mixture evenly over the chicken in the crockpot. The slow cooking process will let these flavors meld and develop into a luscious sauce that’s absolutely mouthwatering.
Step 5: Cook Until Tender
Cover the crockpot and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours if you’re short on time. The chicken should become wonderfully tender and full of savory goodness by the end.
Step 6: Shred the Chicken
Once cooked, take two forks and shred the chicken directly in the crockpot. Mixing the meat into the gravy not only makes it easier to serve but ensures every bite is soaked in flavor.
Step 7: Optional Creamy Finish
If you’re craving an ultra-creamy gravy, stir in 1/4 cup of sour cream. This step adds a delightful tang and richness that elevates this Crockpot Chicken and Gravy Recipe to a whole new level.
How to Serve Crockpot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a fresh, vibrant contrast to the creamy gravy. These little pops of green make the dish look beautiful and brighten the flavors slightly, making it even more inviting.
Side Dishes
This saucy chicken pairs wonderfully with creamy mashed potatoes, fluffy white rice, or warm buttermilk biscuits. These sides soak up the gravy perfectly, turning every forkful into a comforting treat you won’t forget.
Creative Ways to Present
For a fun twist, serve this Crockpot Chicken and Gravy Recipe over buttered egg noodles or even inside large flaky biscuits for a gravy-filled sandwich. You can also top it with sautéed mushrooms or caramelized onions to add some extra texture and flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the leftovers just as delicious as the fresh meal.
Freezing
This dish freezes beautifully. Portion out the chicken and gravy into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge for easy reheating.
Reheating
For the best results, reheat leftovers gently on the stove over low-medium heat, stirring occasionally. Add a splash of broth or water if the gravy is too thick. You can also microwave single servings, but stir halfway through to heat evenly.
FAQs
Can I use frozen chicken for this Crockpot Chicken and Gravy Recipe?
Yes, you can use frozen chicken directly in the crockpot, but it will require additional cooking time to reach the proper temperature and tenderness.
Is it okay to substitute cream of chicken soup with homemade sauce?
Absolutely! A homemade white sauce or béchamel can work wonderfully and lets you control the ingredients for a fresher taste.
Can I make this recipe without sour cream?
Yes, sour cream is optional and just adds extra creaminess. The gravy is flavorful and rich even without it.
What’s the best cut of chicken for this recipe?
Boneless, skinless thighs are ideal for juiciness and flavor, but breasts work well if you prefer leaner meat.
Can I double this recipe for a larger crowd?
You can double the ingredients easily, but make sure your crockpot is large enough to cook evenly without overcrowding.
Final Thoughts
This Crockpot Chicken and Gravy Recipe is a true gem for anyone who loves meals that feel like a warm hug on a plate. It’s simple, comforting, and packed with flavor, making it one of my absolute favorite dishes to share with friends and family. Give it a try, and I’m sure it will become a beloved staple on your dinner table too.
Print
Crockpot Chicken and Gravy Recipe
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This comforting Crockpot Chicken and Gravy recipe features tender shredded chicken simmered in a flavorful gravy made from chicken broth, onion soup mix, and cream of chicken soup. Perfect for a hands-off meal, it delivers creamy, rich flavors that pair beautifully with mashed potatoes, rice, or biscuits.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
Gravy
- 2 cups chicken broth
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
Optional
- 1/4 cup sour cream (for creamier gravy)
Instructions
- Prepare the Crockpot: Place the boneless, skinless chicken breasts or thighs at the bottom of the crockpot, ensuring they are spread out evenly.
- Mix the Gravy: In a separate bowl, whisk together the chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and optional paprika until smooth and well combined.
- Pour Over Chicken: Pour the gravy mixture evenly over the chicken in the crockpot, ensuring the chicken is well covered.
- Cook: Cover the crockpot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the gravy to combine flavors.
- Optional Creamy Finish: Stir in 1/4 cup sour cream to the shredded chicken and gravy mixture for a richer, creamier texture if desired.
- Serve: Serve the chicken and gravy hot over mashed potatoes, rice, or biscuits. Garnish with fresh parsley if you like for added color and flavor.
Notes
- You can use either chicken breasts or thighs depending on preference; thighs will be juicier and more flavorful.
- If you prefer less sodium, use low-sodium broth and soup mixes.
- For a homemade cream of chicken soup substitute, mix chicken broth with a roux of butter and flour, and seasoning.
- Add vegetables such as mushrooms or peas in the last hour of cooking for added nutrition and flavor.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Warming the sour cream slightly before stirring prevents curdling in the hot gravy.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
