If you’re searching for a simple yet irresistibly tasty way to enjoy your summer squash bounty, this Baked Parmesan Zucchini Recipe is an absolute gem. Crispy on the edges, tender inside, and coated with a golden, cheesy crust, it’s the kind of dish that effortlessly elevates zucchini from humble veggie to star of the table. With just a handful of ingredients and quick prep, you’ll be savoring a warm, cheesy snack or side that feels both comforting and fresh. It’s so satisfying that you might find yourself making it again and again for the ease and amazing flavor.
Ingredients You’ll Need
Each ingredient in this Baked Parmesan Zucchini Recipe plays a starring role in creating the perfect blend of flavor and texture. The simplicity ensures that every element shines, from the freshness of the zucchini to the savory kick of cheese and seasonings.
- Zucchini: Use 3 small or 2 medium zucchini, which provide the tender base with a subtle natural sweetness and lovely green color.
- Olive oil: 2 tablespoons help to crisp and caramelize the zucchini while adding richness without overpowering.
- Garlic powder: 1/2 teaspoon adds a gentle, mellow garlic flavor that enhances all the other ingredients.
- Basil: 1/2 teaspoon introduces a hint of aromatic earthiness that pairs beautifully with cheese and zucchini.
- Salt and pepper: To taste – essential to bring out flavors and balance the dish.
- Grated parmesan and pecorino cheese: 1/2 cup, or just parmesan if you prefer, creates that irresistible golden crust with a deep, nutty flavor.
How to Make Baked Parmesan Zucchini Recipe
Step 1: Preheat the Oven
Start by setting your oven to 450°F (230°C), or 400°F (200°C) if using a fan setting. Position your oven rack just above the center. This high heat is crucial to getting the zucchini slices tender with a crisp, golden topping in a short amount of time.
Step 2: Prepare the Zucchini
Wash and dry your zucchini thoroughly – moisture on the skin can prevent crisping. Slice the zucchini into thick rounds about 1/2 inch (1 1/4 cm) thick. These slices maintain just the right amount of firmness after baking, ensuring you get perfect bites every time.
Step 3: Season the Zucchini
Place your zucchini slices on a baking sheet and drizzle with olive oil. Give them a generous sprinkle of salt and pepper for seasoning, then toss to evenly coat every piece. Spreading them out so they aren’t overcrowded helps achieve that ideal texture and lets the edges brown beautifully.
Step 4: Add Seasoning and Cheese
Now sprinkle garlic powder and basil evenly over the zucchini. Top this all off with the grated parmesan and pecorino cheese. The cheese melts and browns to create a crispy, savory crust that’s bursting with flavor.
Step 5: Bake and Broil
Bake the zucchini for 9 minutes, then switch on your broiler and continue baking for an additional 2 to 3 minutes. Keep a keen eye so the cheese browns to perfection without burning. This quick broil step is what gives the dish its signature golden, bubbling finish.
Step 6: Serve and Enjoy
Your Baked Parmesan Zucchini Recipe is ready to be devoured! Warm, golden, and bursting with flavor, each slice is a bite of simple comfort that’s hard to resist.
How to Serve Baked Parmesan Zucchini Recipe
Garnishes
Adding fresh garnishes like chopped parsley or a sprinkle of chili flakes can bring a pop of color and an extra layer of flavor that complements the cheesy richness. A squeeze of fresh lemon juice brightens the dish wonderfully just before serving.
Side Dishes
This cheesy zucchini pairs perfectly with a variety of meals: alongside grilled chicken for a light dinner, next to pasta for an easy weeknight meal, or even as a vegetable side for a festive gathering. Its crispy-cheesy texture makes it a crowd-pleaser that complements many dishes.
Creative Ways to Present
For a fun twist, serve the Baked Parmesan Zucchini Recipe stacked as small “towers” with dollops of marinara sauce between layers. Or chop the baked zucchini and toss into a salad with tomatoes and fresh basil for a warm, flavorful salad variation.
Make Ahead and Storage
Storing Leftovers
Leftover baked zucchini can be stored in an airtight container in the refrigerator for up to three days. The crunchy cheese topping softens a bit but still holds good flavor.
Freezing
While freezing isn’t ideal because the zucchini texture changes when thawed, if needed, you can freeze the baked slices in a single layer on a tray first, then transfer to a freezer bag for up to one month. Thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers by placing them on a baking sheet in a 350°F (175°C) oven for 5 to 7 minutes. This helps to crisp the cheese again without making the zucchini soggy, unlike microwaving which can create steam and soften the crust.
FAQs
Can I use other types of cheese instead of parmesan?
Absolutely! While parmesan and pecorino give the best nutty, crunchy topping, you can experiment with other hard cheeses like Asiago or Grana Padano. Just keep the quantity roughly the same for perfect melting and browning.
Is the garlic powder essential, or can I use fresh garlic?
Garlic powder is recommended for even distribution and subtle flavor without risk of burning. However, finely minced fresh garlic added sparingly can work if you prefer a stronger garlic punch.
Can I make this recipe vegan?
Yes! Substitute the parmesan cheese with vegan parmesan-style cheese or nutritional yeast and use olive oil as usual. The texture will be slightly different, but it will still be deliciously cheesy and crispy.
How do I know when the zucchini is done baking?
The zucchini is done when it feels tender when pierced with a fork and the cheese topping is golden and crisp. The broiler step gives the finishing touch that signals your dish is ready to enjoy.
Can I double the recipe for a larger crowd?
Definitely! Just be sure to space the zucchini slices out on larger baking sheets or use multiple trays to ensure even baking and crispy edges. Overcrowding can lead to soggy results.
Final Thoughts
This Baked Parmesan Zucchini Recipe is such a fantastic way to turn simple vegetables into something exciting and crave-worthy. I love how quickly it comes together and how every bite delivers that perfect balance of tender zucchini and crunchy, cheesy goodness. Give it a try soon—once you do, you’ll have a new favorite side dish that’s as easy to make as it is impossible to resist!
Print
Baked Parmesan Zucchini Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Baked Parmesan Zucchini recipe is a quick and flavorful side dish featuring tender zucchini slices coated with olive oil, garlic powder, basil, and a generous topping of grated parmesan and pecorino cheese, then baked to golden perfection. It’s an easy, low-carb way to enjoy zucchini with a crispy, cheesy crust in under 20 minutes.
Ingredients
Vegetables
- 3 small or 2 medium zucchini
Seasonings & Oils
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C) or 400°F (200°C) using the fan setting if available. Position the oven rack one shelf above the center to ensure even heat and proper browning.
- Prepare the zucchini: Wash and dry the zucchini thoroughly. Slice them into thick rounds about 1/2 inch (1 1/4 cm) thick for the perfect texture that holds up well during baking.
- Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle evenly with 2 tablespoons of olive oil, then season with salt and pepper to taste. Toss the slices gently to ensure every piece is coated with oil and seasoning.
- Add additional seasoning and cheese: Sprinkle the garlic powder and basil evenly over the zucchini. Then liberally top each slice with the grated parmesan and pecorino cheese mixture, or just parmesan if preferred.
- Bake and broil: Place the baking sheet in the preheated oven and bake the zucchini for 9 minutes. Then switch on the broiler and broil for an additional 2 to 3 minutes, carefully watching to avoid burning, until the cheese is bubbly and golden brown.
- Serve and enjoy: Remove from oven and serve immediately while hot and crispy. This dish makes a delightful side or snack packed with cheesy zucchini goodness.
Notes
- Keep an eye on the zucchini during the broiling step to prevent the cheese from burning.
- You can experiment with other herbs like oregano or thyme for flavor variation.
- Use a fan-assisted oven setting for a crisper result if available.
- For a gluten-free option, ensure the cheese is free from additives containing gluten.
- Leftover zucchini can be refrigerated and reheated, but is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
