If you’re on the hunt for a quick, irresistible snack that packs bold garlic flavor with the buttery, flaky crunch of Ritz crackers, you’ve got to try this Garlic Ritz Snacks Recipe. It’s one of those magical bites that feel fancy but come together in no time, making it perfect for a last-minute appetizer or a crowd-pleasing party treat. Each bite delivers a mouthwatering blend of garlicky goodness, herbaceous freshness from parsley, and a golden crispiness that’s simply addictive. Once you make these, they’ll become your go-to snack for any occasion, guaranteed to impress and satisfy.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Garlic Ritz Snacks Recipe. Each simple component plays a crucial role, from the buttery richness that coats every cracker to the fresh garlic that gives it that distinctive zing. These ingredients come together effortlessly yet create layers of flavor and texture that are hard to beat.
- Ritz crackers (1 sleeve): The buttery, flaky crackers form the perfect base, crisping up nicely in the oven.
- Unsalted butter (1/4 cup, melted): Melts into every nook and cranny of the crackers, giving a rich, luscious finish.
- Garlic (2 cloves, minced or grated): Fresh garlic infuses the crackers with bold, aromatic flavor.
- Fresh parsley (1 tablespoon chopped or 1 teaspoon dried): Adds a burst of color and a hint of fresh herbal brightness.
- Grated Parmesan cheese (2 tablespoons, optional): Sprinkled on top for a salty, savory twist that enhances the overall taste.
- Pinch of salt: Balances the flavors perfectly without overpowering any single ingredient.
How to Make Garlic Ritz Snacks Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this keeps the crackers from sticking and makes cleanup a breeze. Having everything ready upfront sets you up for smooth sailing as you assemble your snack.
Step 2: Mix the Garlic Butter
In a small bowl, combine the melted unsalted butter with the minced fresh garlic, chopped parsley, and a pinch of salt. Stir everything together until the mixture is well-blended. This luscious garlic butter is the flavor superstar, so make sure the garlic is finely minced or grated for the best infusion.
Step 3: Coat the Ritz Crackers
Arrange the Ritz crackers in a single layer on the prepared baking sheet. Using a pastry brush or a spoon, generously brush each cracker with the garlic butter mixture. Don’t be shy here—the more evenly coated, the more flavorful your snacks will be. If you like, sprinkle a little grated Parmesan cheese on top of each cracker for that extra cheesy, savory touch.
Step 4: Bake until Golden and Fragrant
Pop the baking sheet into your preheated oven and bake for 8 to 10 minutes. Keep an eye on them as they bake; you want the crackers to turn a lovely golden brown and fill your kitchen with that unmistakable garlic aroma. Once baked, let them cool slightly on the sheet before serving to ensure they crisp up perfectly.
How to Serve Garlic Ritz Snacks Recipe
Garnishes
To make these Garlic Ritz Snacks even more inviting, consider sprinkling a little extra fresh parsley or Parmesan atop right before serving. This adds a pop of color and an extra layer of freshness and umami to every bite.
Side Dishes
These savory crackers are brilliant alongside soup, especially creamy tomato bisque or a rich butternut squash soup. They also pair wonderfully with a charcuterie board or a crisp green salad, bringing that addictive garlic crunch to balance softer textures.
Creative Ways to Present
For a fun twist, serve these crackers stacked in small piles tied with a little rosemary sprig or arranged around a bowl of flavored cream cheese or hummus for dipping. They also make a fantastic base for tiny toppings like sliced olives, cherry tomatoes, or sun-dried tomato tapenade, transforming them into bite-sized appetizers that wow guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your Garlic Ritz Snacks in an airtight container at room temperature. They keep their crispness well for about 2 to 3 days, though to be honest, they rarely last that long once served.
Freezing
Freezing baked Garlic Ritz Snacks isn’t recommended because the crackers can lose their crisp texture. It’s best to enjoy them fresh or within a couple of days.
Reheating
If you’d like to warm leftover crackers before serving, place them on a baking sheet and pop them in a 300°F oven for about 3 to 5 minutes. This quickly refreshes their crispiness without drying them out.
FAQs
Can I use garlic powder instead of fresh garlic?
Absolutely! Garlic powder is a convenient alternative that offers a milder, more evenly distributed garlic flavor. Use about 1/2 teaspoon and mix it thoroughly with the melted butter for best results.
What if I don’t have fresh parsley on hand?
Dried parsley works just fine in this recipe. Use about one teaspoon of dried parsley to maintain that fresh herbal note without needing last-minute trips to the store.
Is Parmesan cheese necessary for this recipe?
Parmesan is optional but highly recommended. It adds a nutty, salty dimension that complements the garlic butter beautifully. If you’re avoiding cheese, feel free to skip it—the crackers still shine without it.
Can I use salted butter instead of unsalted butter?
Sure, but be mindful that salted butter may make the snacks a bit saltier. You might want to reduce or eliminate the extra pinch of salt in the garlic butter mixture to keep the flavor perfectly balanced.
How many snacks does this recipe yield?
This recipe makes about 30 Garlic Ritz Snacks, as it uses one sleeve of Ritz crackers. It’s a perfect amount for sharing with family or at a small get-together.
Final Thoughts
I can’t recommend this Garlic Ritz Snacks Recipe enough—it’s simple, fast, and incredibly delicious. Whether you’re hosting friends or just want a tasty homemade snack to enjoy anytime, these little bites bring guaranteed smiles and satisfied cravings. Give them a try, and you’ll soon wonder how you ever lived without this easy, golden-hued garlic goodness in your recipe box!
Print
Garlic Ritz Snacks Recipe
- Total Time: 15 minutes
- Yield: 30 snacks 1x
- Diet: Vegetarian
Description
Garlic Ritz Snacks are a quick and flavorful appetizer featuring buttery garlic-coated Ritz crackers baked to golden perfection. This easy recipe combines melted butter, fresh garlic, parsley, and Parmesan cheese for a savory treat perfect for parties or as a tasty side with soup.
Ingredients
Ingredients
- 1 sleeve Ritz crackers (about 30 crackers)
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced or grated)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 2 tablespoons grated Parmesan cheese (optional)
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Stir well to evenly mix all the flavors.
- Arrange Crackers: Place the Ritz crackers in a single layer on the prepared baking sheet to ensure even cooking.
- Brush with Garlic Butter: Generously brush each cracker with the garlic butter mixture, making sure each one is well coated. If using, sprinkle Parmesan cheese over the crackers for added flavor.
- Bake: Bake the crackers in the preheated oven for 8 to 10 minutes, or until they are golden brown and fragrant.
- Cool and Serve: Allow the crackers to cool slightly on the baking sheet before serving to enjoy as a warm, crispy snack.
Notes
- These snacks are best served warm as a party appetizer or alongside a bowl of soup.
- You can substitute fresh garlic with garlic powder for a milder garlic flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
