If you are a fan of all things warm, gooey, and loaded with savory goodness, then this Cheesy Spinach and Artichoke Bread Ring Dip Recipe is going to become your new favorite party pleaser. Imagine a golden, fluffy ring of soft dinner rolls surrounding a rich, creamy dip bursting with the flavors of artichoke hearts, fresh spinach, and a blend of three delightful cheeses. This delightful dish is the perfect balance of comforting bread and irresistible dip that beckons you to keep coming back for more. It’s not just a recipe; it’s a festive centerpiece that brings everyone to the table with smiles and happy appetites!
Ingredients You’ll Need
What makes this Cheesy Spinach and Artichoke Bread Ring Dip Recipe truly shine are its simple yet essential ingredients. Each one plays a crucial role in building the dish’s luscious texture, robust flavor, and beautiful color — you won’t need a complicated grocery run to create something unforgettable.
- 12 balls frozen dinner rolls: The soft and fluffy base that forms a perfect ring around the dip, great for dipping and tearing.
- 8 oz cream cheese, softened: Adds a creamy, tangy richness that binds all the ingredients together smoothly.
- ½ cup grated parmesan cheese: Brings a sharp, nutty flavor that elevates the whole flavor profile.
- ½ cup grated romano: Contributes a slightly salty, piquant kick.
- ½ cup shredded mozzarella cheese: For that irresistible, melty, stretchy cheese pull everyone loves.
- ¼ cup sour cream: Offers a subtle tang and creamy texture to complement the cheeses.
- 14 oz artichoke hearts, drained and chopped: Tender and mild, they add a lovely bite and earthy flavor.
- ¾ cup frozen chopped spinach, thawed & drained: Provides freshness and vibrant green color without any sogginess.
- 2 cloves garlic, chopped: Infuses a warm, aromatic depth that boosts every bite.
- 1 teaspoon dried basil: Adds a fragrant herbaceous note that brightens the dish.
- ½ teaspoon crushed red pepper: For just the right touch of heat and excitement.
- Olive oil: Used for coating the skillet and brushing the rolls, enhancing golden-brown perfection and flavor.
How to Make Cheesy Spinach and Artichoke Bread Ring Dip Recipe
Step 1: Prepare the Bread Ring
First things first, coat a 10-inch oven-safe skillet generously with olive oil. This helps prevent sticking and gives the bread a slightly crispy, flavorful crust. Next, place the frozen dinner roll dough balls in a circular ring around the skillet, fitting them snugly side by side. Cover the skillet and let the rolls thaw and rise until they are fully thawed and have doubled in size — this step is key for that fluffy, pillowy texture you want.
Step 2: Make the Dip Mixture
While the rolls are rising, grab a medium bowl and combine the softened cream cheese, grated parmesan, romano, mozzarella, sour cream, chopped artichoke hearts, thawed and drained spinach, garlic, dried basil, and crushed red pepper flakes. Mix thoroughly until you have a smooth, creamy dip bursting with flavor and texture.
Step 3: Assemble the Dip and Bread
Once the bread dough is perfectly risen, remove the cover and carefully scoop the dip mixture into the center of your bread ring. This ensures the dip stays warm and inviting all around the edges. Give those rolls a brush of olive oil to encourage a golden crust, and if you like, sprinkle a little extra cheese on top for an extra melty finish.
Step 4: Bake to Perfection
Pop your skillet into a preheated oven at 375˚F (190˚C) and bake for 25 minutes. Keep an eye on the bread as it browns; if it starts to darken too fast, reduce the temperature to 350˚F (180˚C) or create a foil “collar” around the bread ring to keep it from burning while the dip finishes bubbling up.
Step 5: Cool and Serve
Once baked, allow the ring dip to cool for a few minutes before serving. This resting time lets the dip set just enough so it’s gooey but not too hot to enjoy. Then get ready to dig in and share a dish that’s sure to wow friends and family.
How to Serve Cheesy Spinach and Artichoke Bread Ring Dip Recipe
Garnishes
To add a little finishing touch and a pop of color, sprinkle fresh chopped parsley or chives over the dip right before serving. Some extra shredded mozzarella or a drizzle of good-quality olive oil also makes the presentation even more inviting. These small details elevate the dish from delightful to dazzling.
Side Dishes
Although this recipe is a complete crowd-pleaser on its own, pairing it with crisp veggie sticks like celery, carrots, and bell pepper strips or a fresh green salad balances the richness perfectly. For a heartier spread, serve alongside grilled chicken or a light pasta salad to round out your meal.
Creative Ways to Present
Try serving the bread ring on a rustic wooden board to highlight its homey charm or place it atop a colorful platter surrounded by dipping sauces like extra marinara, ranch, or spicy aioli. Want to surprise your guests? Use mini bread rolls and make individual mini ring dips for personal servings — perfect for cocktail parties!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The bread ring may lose some crispness but the flavors will remain delicious and even meld more as it rests. Bring it back to room temperature before reheating for the best texture.
Freezing
This Cheesy Spinach and Artichoke Bread Ring Dip Recipe can be frozen after baking. Wrap tightly with plastic wrap and aluminum foil to avoid freezer burn. Store for up to 2 months. Thaw in the refrigerator overnight before reheating gently in the oven.
Reheating
To reheat, place the dip and bread ring in a preheated oven at 350˚F (180˚C) for 15–20 minutes or until warmed through. This method revives the cheese’s gooey goodness and restores the bread’s slightly crisp crust better than a microwave.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just be sure to wilt the fresh spinach lightly in a pan and squeeze out as much moisture as possible before adding it to the dip. This helps prevent a watery texture.
Can I make this recipe vegan or dairy-free?
While this recipe is traditionally cheesy, you can experiment with vegan cream cheese, plant-based cheeses, and sour cream alternatives to make a dairy-free version. Keep in mind the texture and taste may vary somewhat.
What if I can’t find frozen dinner rolls?
Any soft dinner roll or biscuit dough should work fine. You can even use store-bought croissant dough for a flakier twist, but keep an eye on baking times as they may differ.
Can I prepare this dip without the bread?
Yes, just bake the dip mixture in any oven-safe dish and serve with crackers or chips. However, the bread ring truly makes this recipe special and perfect for sharing.
Is it possible to add other vegetables or proteins?
Definitely! Chopped cooked mushrooms, artichoke variations, or even cooked bacon bits can add amazing depth and variety to your dip. Just adjust quantities so the dip stays creamy and balanced.
Final Thoughts
This Cheesy Spinach and Artichoke Bread Ring Dip Recipe is one of those magical dishes that brings comfort, celebration, and crowd-pleasing joy all wrapped into one. It combines the perfect blend of textures and flavors with that warm, cheesy dip nestled beautifully in a soft, golden bread ring. Whether you’re hosting a game day gathering or just craving something delicious to share, this recipe promises smiles and compliments around the table. Give it a try—you might just find yourself making it your go-to appetizer for every occasion!
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Cheesy Spinach and Artichoke Bread Ring Dip Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Cheesy Spinach and Artichoke Bread Ring Dip is a crowd-pleasing appetizer featuring a savory blend of cream cheese, parmesan, romano, mozzarella, artichoke hearts, and spinach, baked inside a ring of soft, fluffy dinner rolls. Perfect for parties or a cozy snack, this warm, gooey dip pairs wonderfully with the freshly baked bread for dipping.
Ingredients
For the Bread Ring
- 12 balls frozen dinner rolls
- Olive oil for coating and brushing
For the Dip
- 8 oz cream cheese, softened
- ½ cup grated parmesan cheese
- ½ cup grated romano cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sour cream
- 14 oz artichoke hearts, drained and chopped
- ¾ cup frozen chopped spinach, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
Instructions
- Prepare the skillet and dough: Coat a 10-inch (25 cm) oven-safe skillet with olive oil to prevent sticking. Arrange the frozen dinner roll dough balls in a ring shape around the skillet, ensuring they are evenly spaced. Cover the skillet and let the dough balls thaw and rise until they have doubled in size.
- Make the cheese and vegetable filling: In a medium mixing bowl, combine the softened cream cheese, grated parmesan, romano, shredded mozzarella, sour cream, chopped artichoke hearts, thawed and drained spinach, chopped garlic, dried basil, and crushed red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
- Assemble the dip in the skillet: Once the dough ring has risen and doubled in size, remove the cover and carefully scoop the prepared cheese and vegetable mixture into the center of the dough ring inside the skillet, creating a filled ring shape.
- Brush and add cheese topping: Lightly brush the surface of the dough rolls with olive oil to help achieve a golden, crispy crust. Optionally, sprinkle additional cheese over the tops of the rolls for an extra cheesy finish.
- Bake the bread ring dip: Place the skillet in a preheated oven at 375˚F (190˚C) and bake for about 25 minutes, or until the bread is golden brown and the dip is hot and bubbly.
- Adjust baking if needed: If the bread starts to brown too quickly during baking, reduce the oven temperature to 350˚F (180˚C) or cover the bread ring loosely with foil to prevent over-browning. Once baked, remove the skillet from the oven and let it cool slightly before serving.
- Serve and enjoy: Serve the warm cheesy spinach and artichoke bread ring dip directly from the skillet. Tear off individual rolls and dip them into the cheesy filling for the perfect appetizer or snack experience.
Notes
- Make sure to fully drain the spinach and artichoke hearts to avoid a watery dip.
- You can add more crushed red pepper flakes for extra heat, or omit for a milder dish.
- Use freshly grated cheeses for the best melting and flavor.
- This recipe can be prepared ahead; let the dough rise in the fridge overnight, then bake just before serving.
- If you don’t have frozen dinner rolls, you can use biscuit dough or crescent roll dough as an alternative.
- Serve with extra veggies or chips if desired for dipping alongside the bread.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
