If you have been searching for a dish that combines bright, fresh flavors with creamy, melty indulgence, then you need to try the One Pot Melty Burrata Lemon Pesto Pasta Recipe. This recipe brings together the richness of burrata cheese, the zing of lemon, and the aromatic punch of basil pesto in one harmonious and easy-to-make meal. What’s truly magical is how it all comes together in just one pot, making for less cleanup and more time to enjoy every luscious bite. Whether you’re cooking for family, friends, or yourself, this pasta dish feels like a little celebration on your plate.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to the success of this delightful pasta. Each one plays an important role in building layers of flavor—from the vibrant brightness of lemon to the creamy comfort of burrata. Here’s a quick rundown of what you’ll need:
- 12 oz pasta: Choose spaghetti, linguine, or penne for perfect pasta texture and sauce absorption.
- 4 cups vegetable or chicken broth: This infuses the pasta with flavor as it cooks and keeps it moist.
- 1 tablespoon olive oil: Adds richness and helps prevent sticking.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Brings a mild heat and depth.
- 1/3 cup basil pesto: The heart of this dish, lending herbal freshness and savory complexity.
- 1 tablespoon lemon zest: Provides a citrus aroma that brightens every bite.
- 2 tablespoons lemon juice: Adds lively acidity that cuts through the creaminess.
- 1 cup cherry tomatoes, halved: For pops of color and natural sweetness.
- 1–2 balls fresh burrata cheese: The star that melts luxuriously into the pasta.
- Fresh basil leaves (optional): For a fresh, herbal garnish.
- Red pepper flakes (optional): To add just the right amount of heat if you like a little kick.
How to Make One Pot Melty Burrata Lemon Pesto Pasta Recipe
Step 1: Cook the Pasta in Broth
Start by adding your pasta, broth, olive oil, salt, and pepper to a large pot or deep skillet. Bring everything to a boil over medium-high heat, then reduce the heat to let it simmer. This method cooks the pasta directly in flavorful broth, which means the noodles soak up extra taste as they soften. Stir occasionally and watch for the pasta to become al dente, which usually takes about 10 to 12 minutes. Most of the liquid should be absorbed by then, creating a lovely texture.
Step 2: Stir in the Pesto, Lemon, and Tomatoes
Once your pasta is perfectly cooked, add in the basil pesto, lemon zest, lemon juice, and halved cherry tomatoes. These ingredients come together to create a fresh, tangy, and slightly sweet sauce that beautifully coats the pasta. Let everything cook for another 1 to 2 minutes just to warm through. This step is where the magic happens, balancing creamy, zesty, and savory notes.
Step 3: Top with Melty Burrata
Remove the pasta from heat, then tear the fresh burrata cheese over the surface. The warm pasta will gently melt the burrata, creating an irresistibly creamy finish. It’s best to serve immediately so the cheesy goodness stays soft and luscious.
How to Serve One Pot Melty Burrata Lemon Pesto Pasta Recipe
Garnishes
Fresh basil leaves add a burst of color and herbal freshness that complements the pesto perfectly. If you love a little spice, a sprinkle of red pepper flakes wakes up the dish with a subtle heat that plays beautifully against the mellow creaminess of burrata.
Side Dishes
This pasta is a complete and satisfying meal on its own, but if you want to round it out, consider a simple green salad with a light vinaigrette or some crusty garlic bread. Both options bring contrasting textures and flavors that balance the richness of the pasta.
Creative Ways to Present
For a dinner party, serve this pasta in shallow bowls and place a whole burrata ball on top so guests can tear it themselves at the table. You can also add grilled chicken slices or sautéed zucchini for a boost of protein and color. A drizzle of extra virgin olive oil or a few lemon slices on the side make the presentation pop, elevating this humble pasta into something truly special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The pasta will thicken as it absorbs more of the sauce, so adding a splash of broth or water before reheating helps bring it back to life.
Freezing
Freezing isn’t ideal for this dish because the burrata’s texture changes when frozen. It’s best enjoyed fresh, but you can freeze leftover pasta without the cheese to keep for up to 1 month. Reheat gently and add fresh burrata after warming.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a bit of broth or olive oil to loosen the sauce. Once warmed, add fresh burrata or mozzarella to recreate that melty, creamy texture.
FAQs
Can I use any type of pasta for the One Pot Melty Burrata Lemon Pesto Pasta Recipe?
Absolutely! Spaghetti, linguine, penne, or even fusilli work wonderfully. Just keep in mind that cooking times might vary slightly depending on the shape and thickness of your pasta.
What can I substitute for burrata if I can’t find it?
If burrata isn’t available, fresh mozzarella is the next best choice. While it won’t be quite as creamy, it will still melt nicely and provide that lovely cheesy texture.
Is this dish suitable for vegetarians?
Yes! This recipe is vegetarian-friendly, especially when using vegetable broth. If you prefer chicken broth, just be sure it fits within your dietary preferences.
Can I make my own pesto for this dish?
Definitely! Homemade basil pesto adds a personalized touch. Blend fresh basil, garlic, pine nuts or walnuts, Parmesan cheese, olive oil, salt, and pepper for a bright and flavorful addition.
How can I add protein to this pasta?
For extra protein, add grilled chicken, shrimp, or sautéed vegetables like zucchini or mushrooms. Stir them in with the pesto and tomatoes for a heartier meal.
Final Thoughts
The One Pot Melty Burrata Lemon Pesto Pasta Recipe is one of those feel-good dishes that manages to be elegant yet effortless, perfect for any day of the week. Every bite bursts with fresh, vibrant flavors, all brought together by the luscious melty burrata right on top. I can’t wait for you to try it and discover how just a handful of simple ingredients can create something truly unforgettable. This pasta is sure to become a favorite in your repertoire, guaranteed to impress and comfort all at once.
Print
One Pot Melty Burrata Lemon Pesto Pasta Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This One Pot Melty Burrata Lemon Pesto Pasta is an easy, flavorful Italian-inspired dish perfect for a quick weeknight dinner. Featuring tender pasta cooked in broth, bright lemon zest and juice, fresh cherry tomatoes, and creamy burrata cheese that melts into the sauce, this recipe combines simplicity and elegance in one pot. Garnished with fresh basil and optional red pepper flakes, it’s both satisfying and refreshing.
Ingredients
Ingredients
- 12 oz pasta (such as spaghetti, linguine, or penne)
- 4 cups vegetable or chicken broth (or water with salt)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup basil pesto (store-bought or homemade)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup cherry tomatoes, halved
- 1–2 balls fresh burrata cheese
- Fresh basil leaves for garnish (optional)
- Red pepper flakes for heat (optional)
Instructions
- Cook the Pasta: In a large pot or deep skillet, combine the pasta, broth, olive oil, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Add Flavors: Stir in the basil pesto, lemon zest, lemon juice, and cherry tomatoes. Continue cooking for an additional 1–2 minutes, allowing everything to warm through and become well coated with the sauce.
- Add Burrata and Serve: Remove the pot from heat. Tear the fresh burrata cheese over the top of the pasta, letting the warmth gently melt the cheese for a creamy finish. Serve immediately, garnished with fresh basil leaves and a sprinkle of red pepper flakes if desired.
Notes
- Add grilled chicken, shrimp, or sautéed zucchini for extra protein or veggies.
- For a lighter version, use whole wheat or chickpea pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
