If you’re looking for a fun, shareable, and utterly delicious twist on classic comfort food, this Chicken Alfredo Monkey Bread Recipe is about to become your new favorite. Imagine fluffy, buttery pizza dough rolled into bite-sized pieces and layered with creamy Alfredo sauce, tender shredded chicken, and a generous amount of mozzarella and parmesan cheeses, all baked together in a beautiful bundt pan. This dish is all about combining rich, savory flavors with gooey cheese and soft, pull-apart bread that everyone will love grabbing piece by piece. Whether you’re serving it at a family dinner or a casual get-together, this Chicken Alfredo Monkey Bread Recipe delivers big on taste and cozy vibes.
Ingredients You’ll Need
These ingredients are simple yet essential for creating the perfect balance of creamy, cheesy, and savory flavors. Each one plays its part to build a dish that’s full of texture, color, and that irresistible homemade goodness.
- 2 tubes (13.8 ounces each) pizza dough: The base of this recipe, providing soft, fluffy layers that bake up perfectly.
- 2 tablespoons olive oil: Adds richness and helps coat the dough balls for that golden crust.
- 1 teaspoon Italian seasoning: Brings a fragrant herbal note that complements the cheesy sauce.
- 1 teaspoon garlic (minced): For a subtle, mouthwatering garlic kick without overpowering.
- 2 cups mozzarella cheese (shredded, divided): Melts gorgeously, creating that stretchy, gooey goodness everyone loves.
- 2 cups parmesan cheese (grated, divided): Adds a sharp, nutty flavor that balances the creaminess.
- 2 cups rotisserie chicken (shredded, divided): Tender, pre-cooked chicken makes loading up on protein easy and delicious.
- 1 cup Alfredo sauce (divided): The creamy heart of the recipe, tying all the flavors together beautifully.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare Your Oven and Bundt Pan
Start by preheating your oven to 375°F. It’s important to set your oven early because you want the bread to bake evenly. While that heats up, generously spray your bundt pan with cooking spray to ensure the monkey bread releases easily after baking. A well-prepared pan is key here!
Step 2: Shape the Dough
Cut each tube of pizza dough into ½-inch pieces, then roll each piece into a small dough ball. This step is where the magic of monkey bread starts—tiny bites of dough ready to be dipped in savory goodness.
Step 3: Mix the Coating
Toss the dough balls into a large bowl with olive oil, Italian seasoning, and minced garlic. Then sprinkle in half the shredded mozzarella and parmesan. Use your hands to gently coat each dough ball so that every piece is infused with flavor before it goes into the bundt pan.
Step 4: Layer Like a Pro
Into the prepared bundt pan, sprinkle ½ cup mozzarella and ½ cup parmesan first. Then add half of the coated dough balls, half of the shredded chicken, and half of the Alfredo sauce. Repeat these layers one more time—cheeses, dough, chicken, and Alfredo—with the remaining ingredients. Finish by topping with the remaining cheeses. This layering method ensures each bite bursts with cheesy, creamy chicken Alfredo goodness.
Step 5: Bake to Golden Perfection
Pop the bundt pan into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is beautifully golden and the cheese is melted and bubbling. The aroma at this point is absolutely irresistible.
Step 6: The Big Reveal
Remove the bundt pan from the oven and carefully invert it onto a large serving plate. Let it cool for about 5 minutes before digging in. This rest time allows the layers to settle so the bread pulls apart perfectly rather than falling apart.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over the top to add a burst of color and fresh, herby brightness that cuts through the creamy richness. A dusting of extra grated parmesan right before serving also makes for an elegant touch.
Side Dishes
This Chicken Alfredo Monkey Bread Recipe is pretty hearty on its own, but pairing it with a crisp green salad tossed in a light vinaigrette or some steamed seasonal vegetables offers a lovely balance. Roasted broccoli or garlic green beans are great companions that complement the flavors without overwhelming them.
Creative Ways to Present
For an extra special presentation, serve the monkey bread right from the bundt pan on the dining table where guests can pull apart their own pieces. Alternatively, you can pull off chunks and place them on a platter lined with fresh greens, creating a visually stunning and interactive dish that’s sure to get everyone chatting.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. It keeps well and tastes almost as good reheated, making it a perfect option for next-day lunches or snacks.
Freezing
You can freeze the monkey bread either before baking or after it has fully cooled. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag for up to 2 months. This way you can enjoy it later with minimal effort.
Reheating
To reheat, unwrap and place the bread on a baking sheet. Warm it in a 350°F oven for about 10-15 minutes until heated through and the cheese becomes melty again. This helps restore that fresh-baked texture and flavor.
FAQs
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade dough works wonderfully and can add a personal touch to your Chicken Alfredo Monkey Bread Recipe. Just make sure the dough is easy to work with and slightly chilled before cutting into pieces.
Is it possible to make this recipe vegetarian?
Yes! Simply skip the chicken and add in sautéed mushrooms, spinach, or artichokes for a tasty and satisfying vegetarian version without losing that creamy Alfredo flavor.
Can I prepare this recipe without a bundt pan?
While a bundt pan gives the classic shape and layered effect, you can use a deep cake pan or even a cast iron skillet. Just remember to adjust baking time slightly and ensure you grease the pan well.
What type of Alfredo sauce works best?
Homemade or store-bought Alfredo sauce both work well. Choose a sauce that’s creamy and flavorful but not too thin, so it clings nicely to the dough and chicken pieces.
How spicy is this Chicken Alfredo Monkey Bread Recipe?
This recipe is more on the mild side, with cozy cheesy and herby flavors. However, you can add a pinch of red pepper flakes to the dough coating or sprinkle some cayenne in the layers if you like a little heat.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is one of those dishes that brings people together, inviting everyone to reach in, pull apart, and savor every cheesy, savory bite. It’s simple enough for a weeknight treat but special enough to impress guests. So don your apron, gather these easy ingredients, and get ready to bake something truly unforgettable!
Print
Chicken Alfredo Monkey Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
Description
Chicken Alfredo Monkey Bread is a deliciously cheesy pull-apart bread made with pizza dough, loaded with shredded rotisserie chicken, mozzarella, parmesan cheese, and creamy alfredo sauce. Baked in a bundt pan until golden brown, this savory treat is perfect for a shareable appetizer or a comforting main dish that combines Italian flavors with the fun of monkey bread.
Ingredients
Dough and Seasoning
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
Cheese
- 2 cups mozzarella cheese, shredded, divided
- 2 cups parmesan cheese, grated, divided
Chicken and Sauce
- 2 cups rotisserie chicken, shredded, divided
- 1 cup alfredo sauce, divided
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Spray a large bundt pan thoroughly with cooking spray to prevent sticking and set it aside.
- Cut and Roll Dough: Cut the pizza dough into ½-inch pieces. Roll each piece into a small ball and place all the dough balls into a large mixing bowl.
- Season the Dough Balls: Add olive oil, Italian seasoning, and minced garlic to the bowl with dough balls. Add ½ cup shredded mozzarella and ½ cup grated parmesan cheese. Use your hands to toss and coat all the dough balls evenly with the seasonings and cheeses.
- Layer Ingredients in Bundt Pan: Start by adding ½ cup mozzarella cheese and ½ cup parmesan cheese into the bottom of the bundt pan. Then add half of the coated dough balls, 1 cup shredded rotisserie chicken, and half of the alfredo sauce. Repeat by layering another ½ cup mozzarella, ½ cup parmesan, the remaining dough balls, the remaining chicken, and the rest of the alfredo sauce. Finally, top everything with the remaining ½ cup mozzarella cheese and ½ cup parmesan cheese.
- Bake the Monkey Bread: Place the bundt pan in the preheated oven and bake for 45 to 50 minutes, until the top is golden brown and the cheese is melted and bubbly.
- Cool and Serve: Remove the pan from the oven and carefully invert it onto a large serving plate to release the monkey bread. Allow it to cool for about 5 minutes before serving so the cheese can set slightly and it can be pulled apart easily.
Notes
- Use a well-greased bundt pan to ensure easy release of the monkey bread.
- Shredded rotisserie chicken can be substituted with cooked shredded chicken breast if preferred.
- Customize the cheese blend by adding provolone or fontina for extra flavor.
- For a spicier version, add red pepper flakes to the olive oil mixture.
- Serve with extra warmed alfredo sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
