If you love the cozy comfort of potatoes with a crispy, cheesy twist, then this Mini Baked Parmesan Potato Rounds Recipe is about to become your new favorite snack or side dish. These little rounds pack a punch with their golden, crunchy Parmesan coating and subtle hints of garlic and paprika, making every bite a delightful explosion of flavor and texture. Whether you’re serving them as a party appetizer or a savory accompaniment to your main course, these mini delights bring warmth and satisfaction that’s hard to beat.
Ingredients You’ll Need
The ingredients in this Mini Baked Parmesan Potato Rounds Recipe are straightforward but mighty in their impact. Each component has a specific role in elevating flavor, crunch, and color, coming together to create an irresistible dish you’ll want to make again and again.
- 12 small potatoes: Sliced into rounds for the perfect bite size and ideal crispiness.
- 2 tablespoons olive oil: Adds richness and helps the Parmesan crisp up beautifully in the oven.
- 1/2 cup grated Parmesan cheese: Infuses a sharp, nutty flavor with a golden crust.
- 1 teaspoon garlic powder: Brings a savory depth and aroma that pairs perfectly with cheese.
- 1 teaspoon paprika: Offers a subtle smoky note and vibrant color to the potatoes.
- Salt and pepper, to taste: Essential for balancing flavors and enhancing the overall taste.
- Fresh parsley, chopped: Finishing touch for a pop of fresh green color and mild herbaceous flavor.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or give it a light greasing. This prep ensures your potato rounds won’t stick while baking and helps achieve that prized crispiness.
Step 2: Toss the Potato Slices with Olive Oil
Place your sliced potatoes in a large bowl and drizzle with olive oil. Toss thoroughly to coat each slice evenly. The oil is key for crisp edges and a rich flavor that complements the Parmesan beautifully.
Step 3: Add the Parmesan and Spices
Sprinkle the grated Parmesan, garlic powder, paprika, salt, and pepper over the oiled potato slices. Mix everything well until every slice is generously coated. This step is where the flavor magic happens, transforming simple potato slices into a savory, aromatic treat.
Step 4: Arrange and Bake
Place the potato rounds in a single layer on your prepared baking sheet, making sure they don’t overlap. Bake for 25 to 30 minutes, flipping them halfway through so both sides get that beautiful golden-brown crispiness we all crave.
Step 5: Garnish and Serve Warm
Once baked to perfection, remove the rounds from the oven and sprinkle fresh chopped parsley on top. This final touch adds a fresh, vibrant contrast to the cheesy, baked goodness, and they taste best when served warm right out of the oven.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
For a simple yet stunning presentation, fresh parsley is all you need. Its brightness cuts through the richness wonderfully. If you want to get creative, a sprinkle of crushed red pepper flakes or a drizzle of garlic aioli can add exciting flavors and elevate your dish instantly.
Side Dishes
These Mini Baked Parmesan Potato Rounds make a fantastic companion to grilled chicken or fish. They also complement fresh green salads beautifully, balancing hearty crunch with lightness. Don’t hesitate to pair them with your favorite dipping sauces like ranch or a tangy mustard dip for an extra fun touch.
Creative Ways to Present
For parties, try stacking these rounds into mini towers on a decorative serving platter or serving them in small bowls alongside a trio of dips. Their bite-size shape also makes them perfect for putting on skewers or toothpicks, turning this recipe into a crowd-pleasing finger food sensation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Mini Baked Parmesan Potato Rounds Recipe, keep them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, preserving that wonderful cheesy flavor and crispy texture as best as possible.
Freezing
You can freeze these potato rounds for longer storage by placing them on a lined baking sheet first and freezing until solid. Then transfer to a freezer-safe bag or container. When properly stored, they hold up well for about 1 to 2 months, making meal prep a breeze.
Reheating
To bring back their original crispiness, reheat the frozen or refrigerated rounds in a hot oven at 375 degrees Fahrenheit for 10 to 15 minutes instead of microwaving. This method revives that perfect crunchy texture and warm, gooey cheese flavor you loved initially.
FAQs
Can I use large potatoes instead of small ones?
Yes, but you’ll want to slice them thinner to ensure even baking and crispiness. Smaller potatoes are easier for perfect-sized rounds, but adapting the recipe with large potatoes works well too.
Is there a way to make this recipe dairy-free?
While Parmesan cheese is key to the traditional flavor, you can substitute with a dairy-free cheese alternative that melts and crisps similarly. Nutritional yeast is another option for cheesy flavor, though it won’t create the same crust.
Can I add fresh herbs instead of parsley?
Absolutely! Fresh thyme, rosemary, or chives all make fantastic garnishes and add unique flavor notes. Just sprinkle them over the finished rounds just before serving for the best freshness.
What dipping sauces pair well with Mini Baked Parmesan Potato Rounds?
Classic options like ranch dressing, garlic aioli, or even spicy ketchup work wonderfully. You can also experiment with honey mustard or a creamy horseradish sauce to add different flavor profiles.
How do I know when the potato rounds are done baking?
Look for golden brown edges and a crispy texture on both sides after flipping halfway through. You should be able to easily slide a fork through a round, indicating they’re tender inside with a perfectly baked crust outside.
Final Thoughts
This Mini Baked Parmesan Potato Rounds Recipe is one of those simple pleasures that delivers so much joy with every bite. Crispy, cheesy, and bursting with flavor, it’s a snack or side that feels both comforting and special. I hope you’ll try making these soon and share them with those you love—they might just become your next favorite go-to recipe!
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Mini Baked Parmesan Potato Rounds Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Mini Baked Parmesan Potato Rounds are crispy, golden, and bursting with savory flavors. Perfect as a snack or side dish, sliced small potatoes are coated in olive oil, Parmesan cheese, and spices, then baked to perfection for a deliciously crunchy treat garnished with fresh parsley.
Ingredients
Potatoes
- 12 small potatoes, sliced into rounds
Coating & Seasoning
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Coat Potatoes: In a large mixing bowl, toss the potato slices with olive oil until each piece is evenly coated to ensure crispiness when baked.
- Add Seasonings: Add grated Parmesan cheese, garlic powder, paprika, salt, and pepper into the bowl with potatoes. Mix thoroughly, making sure each slice is well coated with the flavorful mixture.
- Arrange on Baking Sheet: Spread the potato slices out in a single layer on the prepared baking sheet, avoiding overlap for even cooking.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes. Flip the potato rounds halfway through the baking time to promote even browning and crispness.
- Garnish and Serve: Once golden and crispy, remove the potato rounds from the oven. Garnish with chopped fresh parsley and serve warm for the best taste and texture.
Notes
- For extra crispiness, make sure potato slices are cut evenly and not too thick.
- Flipping halfway ensures both sides become nicely browned and crunchy.
- You can substitute Parmesan with a vegetarian hard cheese for a vegetarian-friendly option.
- Serve immediately after baking for the best texture; leftovers can be reheated but may lose some crispness.
- Add a pinch of cayenne pepper for a subtle spicy kick if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
