If you have a thing for bold, sun-kissed flavors that bring a burst of Mediterranean sunshine to your palate, then you are going to adore this Sun-Dried Tomato Spread Recipe. It’s a delightful blend of tangy sun-dried tomatoes, fresh herbs, zesty lemon, and a hint of garlic that transforms simple ingredients into a vibrant, versatile spread. Whether you’re entertaining guests or just treating yourself to a savory snack, this recipe offers an effortless way to elevate any dish with its rich, savory depth and irresistibly smooth texture.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making a truly sensational Sun-Dried Tomato Spread Recipe. Each component is carefully chosen to contribute layers of flavor and a perfect balance of freshness, earthiness, and brightness to the spread.
- 1 cup sun-dried tomatoes (packed in oil, drained): The star ingredient, providing concentrated tomato flavor and chewy texture.
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes): Adds smooth richness and helps everything blend smoothly together.
- 2 cloves garlic, minced: Introduces a punch of savory warmth without overpowering the spread.
- 2 tablespoons fresh basil, chopped: Brings a fresh, fragrant herbal note that brightens the mix.
- 1 tablespoon fresh parsley, chopped: Offers a subtle earthiness and lovely green color.
- 1 tablespoon lemon juice: Injects a cheerful acidity that balances the richness and intensifies the tomato flavor.
- Salt and pepper, to taste: Essential to enhance all the other flavors and achieve that perfect seasoning.
- Optional: 1/4 cup grated Parmesan cheese: Adds a savory, nutty dimension if you want a little extra indulgence.
How to Make Sun-Dried Tomato Spread Recipe
Step 1: Combine Ingredients
Start by placing the sun-dried tomatoes, olive oil, minced garlic, fresh basil, parsley, and lemon juice into a food processor. This combination sets the foundation for a spread bursting with depth and freshness.
Step 2: Blend Until Smooth
Pulse and blend the mixture until you achieve a smooth spread. Pause occasionally to scrape down the sides of the bowl, ensuring everything is evenly incorporated for a creamy, luscious texture.
Step 3: Add Parmesan Cheese (Optional)
If you love a cheesy, savory edge, now is the time to add the grated Parmesan. Blend again until the cheese melds beautifully into the mixture, enhancing both flavor and creaminess.
Step 4: Season to Perfection
Give your spread a taste and add salt and pepper as needed. This step is critical because a well-balanced seasoning makes all the difference between good and unforgettable.
Step 5: Prepare for Serving
Transfer your gorgeous sun-dried tomato spread to a serving bowl. If you like, garnish with a few extra fresh herbs for a pop of color and freshness before serving.
Step 6: Enjoy!
This Sun-Dried Tomato Spread Recipe is ready to shine as a flavorful companion to crusty bread, crackers, or as a delicious sandwich spread that will have everyone asking for more.
How to Serve Sun-Dried Tomato Spread Recipe
Garnishes
Fresh herbs like basil and parsley are natural choices to garnish your spread, adding a burst of color and freshness. A drizzle of high-quality extra virgin olive oil or a sprinkle of grated Parmesan can also elevate presentation and flavor. The right garnish makes your simple spread look as inviting as it tastes.
Side Dishes
This spread pairs beautifully with a variety of side dishes. Think toasted baguette slices, crunchy crackers, or even fresh vegetable sticks like cucumber and bell pepper for a light, healthy snack. It also works as a bright contrast on cheese boards or alongside Mediterranean-inspired dishes.
Creative Ways to Present
Why not take your Sun-Dried Tomato Spread Recipe to the next level? Use it as a pizza base, a flavor-packed addition to grilled chicken or fish, or fold it into scrambled eggs for an exciting twist on breakfast. Its versatility means you can get creative and enjoy it in many unexpected, delicious ways.
Make Ahead and Storage
Storing Leftovers
Leftover sun-dried tomato spread keeps well refrigerated in an airtight container for up to a week. Keeping it airtight is key to preserving the fresh flavors and preventing any drying out. Plus, it’s ready to add a quick burst of flavor whenever you need it!
Freezing
For longer storage, this spread freezes beautifully. Portion it into small containers or freezer bags, and you can keep it for up to 3 months. When you want some sunshine in your snacks, just thaw it overnight in the fridge.
Reheating
This spread is best served cold or at room temperature, so reheating is usually not necessary. If desired, simply leave it out for 15–20 minutes to soften slightly before serving. Heating may alter the texture and fresh flavors, so skip the microwave for the best experience.
FAQs
Can I use dry sun-dried tomatoes instead of those packed in oil?
Yes, you can! Just soak dry sun-dried tomatoes in warm water for about 20 minutes to soften them before blending. You’ll want to add a bit of olive oil to help achieve the creamy texture this spread is known for.
Is this Sun-Dried Tomato Spread Recipe vegan-friendly?
Absolutely! Simply omit the Parmesan cheese and you have a deliciously vegan spread that’s packed with flavor and perfect for everyone to enjoy.
How long does the spread last in the fridge?
Stored in a sealed container, your spread will stay fresh for about 5 to 7 days. Always check for any off smells or mold before using leftovers, just to be safe.
Can I add other herbs to the spread?
Definitely! Feel free to experiment with oregano, thyme, or rosemary to personalize the flavor. Just add sparingly so the sun-dried tomato’s vibrant taste remains the star.
What are the best breads or crackers to serve with this spread?
It pairs wonderfully with sturdy breads like ciabatta, French baguette, or sourdough. For crackers, choose simple wheat, multigrain, or rosemary-infused varieties that complement but don’t overpower the spread’s bold flavors.
Final Thoughts
If you’re looking to infuse your meals with a punch of Mediterranean flair, this Sun-Dried Tomato Spread Recipe is an absolute must-try. It’s wonderfully easy, endlessly versatile, and packed with ingredients that bring authentic flavor and sunshine to your table. Once you make it, you’ll find it’s a little jar of joy ready to transform simple snacks and meals into memorable, delicious moments.
Print
Sun-Dried Tomato Spread Recipe
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This vibrant Sun-Dried Tomato Spread is a flavorful and versatile condiment made with sun-dried tomatoes, fresh herbs, and a hint of lemon. Perfect as a dip, sandwich spread, or accompaniment to crackers and bread, it delivers a rich, tangy punch in just minutes.
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional Ingredients
- 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, chopped basil, parsley, and lemon juice into a food processor to prepare the base for the spread.
- Blend Until Smooth: Blend all the ingredients until the mixture is smooth, stopping occasionally to scrape down the sides of the bowl for even consistency.
- Add Parmesan (Optional): If using, add the grated Parmesan cheese and blend again until fully incorporated for an added cheesy flavor and creaminess.
- Season to Taste: Taste the spread and season with salt and pepper according to your preference, adjusting the balance of flavors.
- Transfer and Garnish: Transfer the finished spread to a serving bowl and garnish with additional fresh herbs if desired to enhance presentation and flavor.
- Serve: Enjoy the sun-dried tomato spread with crusty bread, crackers, or use it as a flavorful sandwich spread for an easy appetizer or snack.
Notes
- You can use the oil from the sun-dried tomatoes to enhance the flavor instead of plain olive oil.
- For a vegan option, omit the Parmesan cheese or substitute with a plant-based cheese alternative.
- The spread can be stored in an airtight container in the refrigerator for up to one week.
- Add a pinch of red pepper flakes for a spicy kick.
- If the spread is too thick, add a little extra olive oil or lemon juice to reach the desired consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Mediterranean
