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There is something absolutely magical about the way a classic dessert can be reimagined into a fun and crunchy treat, and that’s exactly what makes this Cherry Cheesecake Egg Rolls Recipe such a standout. Imagine the luscious silkiness of cheesecake cream cheese mingling with the vibrant burst of cherry pie filling, all wrapped up in a perfectly crispy, golden egg roll shell. This delightful fusion of textures and flavors is an absolute crowd-pleaser and showcases how simple ingredients can come together to create an unforgettable dessert that feels both indulgent and fun.
Ingredients You’ll Need
The beauty of this Cherry Cheesecake Egg Rolls Recipe lies in its straightforward, easy-to-find ingredients. Each one plays a crucial role in bringing balance, whether it’s the creamy cheesecake base, the sweet-tart cherries, or the golden crispy wrapper that holds it all together. Let’s take a look at the essentials you’ll need to get started.
- Egg roll wrappers: These create the crispy, crunchy shell that makes each bite irresistible.
- Cream cheese, softened: The creamy foundation that brings richness and lush texture to the filling.
- Granulated sugar: Balances the tanginess of the cream cheese with just enough sweetness.
- Vanilla extract: Adds a warm, fragrant note that elevates the cheesecake flavor.
- Cherry pie filling: Bursting with juicy cherries, it adds color and a tangy counterpart to the smooth cream cheese.
- Vegetable oil: For frying the egg rolls to golden, crispy perfection.
- Powdered sugar (optional): A light dusting adds a pretty finishing touch and a touch of extra sweetness.
- Egg (for egg wash): Keeps the wrappers sealed tight so nothing leaks during frying.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl until the mixture is completely smooth and creamy. This step is essential because a lumpy cream cheese filling just won’t give you that luscious texture you want. Make sure your cream cheese is nicely softened before you start for the best results.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat with one corner facing you, like a diamond shape. Spoon about 2 tablespoons of the cream cheese mixture into the center, then top it with roughly a tablespoon of cherry pie filling. This combination ensures every bite has a perfect balance of creamy and fruity flavors.
Step 3: Roll and Seal the Egg Rolls
Fold the bottom corner of the wrapper over the filling, then carefully tuck in the left and right sides to encase the filling fully. Brush the top corner with a beaten egg for a sticky seal, and roll tightly until sealed completely. This careful folding and sealing step will keep your cherry cheesecake egg rolls intact during frying.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep skillet over medium heat until it reaches about 350 degrees Fahrenheit. Fry the egg rolls in batches for 2 to 3 minutes on each side, or until they become golden brown and irresistibly crispy. This hot oil bath is what transforms those soft wrappers into crunch-loaded pockets of delight.
Step 5: Drain and Cool
Use a slotted spoon to carefully remove the egg rolls from the hot oil, and place them on paper towels to drain any excess oil. This step ensures your dessert isn’t greasy and keeps the exterior nice and crisp.
Step 6: Add a Sweet Finishing Touch
If you like, dust the warm egg rolls lightly with powdered sugar to add a bit of sweetness and a festive flair before serving. It’s a simple touch that really elevates the presentation and taste.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
To make your Cherry Cheesecake Egg Rolls Recipe even more appealing, consider adding a drizzle of warm chocolate or raspberry sauce, or sprinkle some crushed pistachios or toasted coconut flakes over the top. Fresh mint leaves can also add a lovely pop of color and a refreshing contrast to the rich filling.
Side Dishes
While these egg rolls are heavenly on their own, pairing them with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream creates an elevated dessert experience. Fresh berries on the side can add an extra burst of juicy freshness that complements the cherry filling beautifully.
Creative Ways to Present
For a party or family gathering, cut the egg rolls diagonally for bite-sized servings that are perfect for sharing. Serving them on a wooden board with small bowls of dipping sauces like chocolate ganache or caramel sauce invites guests to build their own flavor combinations, adding extra fun to this scrumptious dessert.
Make Ahead and Storage
Storing Leftovers
If you have leftover Cherry Cheesecake Egg Rolls Recipe treats, store them in an airtight container in the refrigerator. They are best eaten within two days to keep their filling fresh and their shell at least somewhat crispy, although reheating can bring back much of that crispness.
Freezing
You can freeze the assembled but uncooked egg rolls by placing them on a parchment-lined tray and freezing until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, fry them straight from frozen, adding a minute or two to the cooking time to ensure the filling is heated through.
Reheating
To reheat leftovers, pop the egg rolls into a hot oven (about 350 degrees Fahrenheit) for 8 to 10 minutes or until warm and crispy again. Avoid the microwave if you want to maintain that perfect crisp exterior, as it tends to make the wrappers soggy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be a wonderful substitute but be sure to cook them down with a little sugar to create a thicker filling that won’t leak during frying.
What if I don’t have egg roll wrappers?
You can try using spring roll wrappers or even thin crepes in a pinch, but egg roll wrappers fry up perfectly crispy and are best for this recipe.
Is it possible to bake these instead of frying?
Yes, you can bake them at 400 degrees Fahrenheit for about 15 to 20 minutes, turning once halfway, for a lighter version. The texture will be less crispy but still delicious.
Can I make the filling vegan or dairy-free?
Certainly! Use plant-based cream cheese alternatives and make sure your pie filling contains no animal products. The frying process remains the same.
How do I prevent the filling from leaking?
Make sure to seal the wrappers well with egg wash and avoid overfilling. Fry the egg rolls in oil that is hot enough so they cook quickly and seal properly without bursting.
Final Thoughts
There is nothing quite like biting into a warm, crispy Cherry Cheesecake Egg Rolls Recipe treat that perfectly balances creamy, fruity, and crunchy elements. It’s a dessert that is as fun to make as it is to eat, ideal for impressing guests or simply satisfying your sweet tooth at home. Give it a try and prepare to fall in love with this playful take on a classic favorite!
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Cherry Cheesecake Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These Cherry Cheesecake Egg Rolls are a delightful and crispy dessert combining creamy sweetened cream cheese with luscious cherry pie filling, all wrapped in golden, crunchy egg roll wrappers and fried to perfection. Easy to make and perfect for impressing guests or enjoying a decadent treat at home.
Ingredients
Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Wrapper and Coating
- 8 egg roll wrappers
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
For Frying
- Vegetable oil (for frying)
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Egg Rolls: Lay one egg roll wrapper flat with a corner pointing toward you. Place 2 tablespoons of the cream cheese mixture in the center, then add 1 tablespoon of cherry pie filling on top.
- Roll and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Brush the top corner with beaten egg to act as a sealant and roll the wrapper tightly to enclose the filling completely. Repeat this process with the remaining wrappers.
- Heat Oil: In a deep skillet, heat enough vegetable oil to submerge the egg rolls to 350°F (175°C). Use a thermometer for accuracy to ensure perfect frying temperature.
- Fry Egg Rolls: Carefully place the egg rolls into the hot oil in batches, frying each for 2 to 3 minutes on each side or until they become golden brown and crispy.
- Drain and Serve: Remove the fried egg rolls using a slotted spoon, draining excess oil by placing them on paper towels. Dust with powdered sugar if desired and serve warm for best flavor and texture.
Notes
- Ensure the cream cheese is fully softened to blend smoothly with sugar and vanilla.
- Do not overfill the egg rolls to prevent leaking during frying.
- Maintain oil temperature for even frying and to avoid greasy egg rolls.
- Use fresh egg roll wrappers that are pliable and not dried out for easy rolling.
- Powdered sugar is optional but adds a sweet finishing touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
