If you’re craving a dish that feels like a warm, comforting hug on a plate, the Creamy Garlic Parmesan Chicken Pasta Recipe is exactly what you need. This sumptuous meal combines tender, well-seasoned chicken with perfectly cooked gluten-free farfalle pasta, all enveloped in a silky, garlicky parmesan cream sauce. It’s the kind of recipe that feels fancy enough for a special dinner yet easy enough to whip up after a busy day. With just the right balance of herbs, creaminess, and savory flavors, this pasta dish quickly becomes a go-to favorite that you’ll want to make again and again. Let me tell you why this recipe is a total game-changer in your kitchen!
Ingredients You’ll Need
These ingredients are simple but essential, each playing a special role to build the layers of flavor and texture that make this dish unforgettable. From the aromatic herbs that bring warmth, to the creamy parmesan cheese that melts heavenly into the sauce, every component elevates the pasta to a new level of deliciousness.
- Springer Mountain Farms chicken breast (1 ½ lb): Fresh, high-quality chicken breast ensures tender, juicy meat for perfect slices.
- Paprika (1 ½ tsp): Adds a subtle smokiness and beautiful color to the chicken.
- Oregano (1 ½ tsp): Brings an earthy, slightly bitter note that balances the creaminess.
- Garlic powder (1 tsp plus 1 tsp): Two doses of savory garlic flavor enhance both the chicken seasoning and the sauce.
- Thyme (½ tsp): Offers a delicate herbal hint that blends perfectly with other spices.
- Black pepper (½ tsp): Adds just the right kick of heat and complexity.
- Salt (½ tsp plus ½ tsp): Essential for seasoning the chicken and sauces to bring out all flavors.
- Gluten-free farfalle pasta (12 oz): The perfect bowtie shape holds sauce beautifully and is gentle on the tummy for gluten-sensitive eaters.
- Butter (4 tbsp): Creates a rich base for the sauce and helps soften the shallots.
- Dry shallots (2 tsp): Provide a mild, sweet onion flavor with a touch of crunch.
- Italian seasoning (2 tsp): A blend of herbs that deepen the sauce aroma and taste.
- Chicken broth (½ cup): Adds savory depth to the creamy sauce without overpowering it.
- Gluten-free 1:1 flour (2 tbsp): Thickens the sauce to luscious perfection.
- Heavy cream (3 cups): The heart of the sauce, delivering silky richness and indulgence.
- Shredded parmesan (12 oz): The star cheese that melts into the sauce, providing tangy, nutty flavor and smooth texture.
- Pasta water (¼ cup): Used to loosen the sauce and help it cling to the pasta beautifully.
- Olive oil (2 tbsp): Perfect for searing chicken to golden perfection and adding a subtle fruity note.
How to Make Creamy Garlic Parmesan Chicken Pasta Recipe
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil and cooking the gluten-free farfalle pasta according to the package instructions until al dente. This ensures the pasta has just the right amount of bite to stand up to the creamy sauce without becoming mushy. Once cooked, drain and set aside, reserving a little pasta water for later.
Step 2: Season the Chicken
While the pasta cooks, prepare the chicken by mixing together paprika, oregano, garlic powder, thyme, salt, and black pepper. Lightly pound the chicken breasts to even thickness, allowing them to cook evenly. Then, generously season both sides of the chicken with the spice blend, infusing the meat with aromatic flavors that will complement the creamy sauce beautifully.
Step 3: Sear the Chicken
Heat olive oil in a skillet over medium-high heat and carefully sear the seasoned chicken breasts. Cooking them until they’re golden brown and cooked through locks in the juices, giving you tender, flavorful chicken to slice and toss into the pasta later. Once done, remove the chicken from the pan and let it rest briefly before slicing.
Step 4: Prepare the Sauce
In the same skillet, melt the butter and add dry shallots, garlic powder, and Italian seasoning, stirring until fragrant and soft. Sprinkle in the gluten-free flour and whisk to create a roux, cooking for about a minute to eliminate any raw flour taste. Next, slowly pour in the chicken broth and heavy cream, stirring continuously until the sauce thickens. Fold in the shredded parmesan cheese until it melts into a luscious, creamy sauce that clings perfectly to each piece of pasta.
Step 5: Combine and Serve
Toss the cooked farfalle into the skillet with the parmesan sauce, adding reserved pasta water bit by bit if needed to loosen the sauce and help it coat every bowtie perfectly. Slice the rested chicken and nestle the pieces into the pasta. Serve immediately while everything is warm, creamy, and utterly irresistible.
How to Serve Creamy Garlic Parmesan Chicken Pasta Recipe
Garnishes
Adding a final touch elevates this dish even more. Try garnishing with freshly chopped parsley or basil leaves to bring vibrant color and a hint of freshness. A sprinkle of extra parmesan cheese or a dash of cracked black pepper on top adds a beautiful finishing touch that your guests will appreciate.
Side Dishes
This creamy dish pairs wonderfully with simple sides to balance the richness. Consider serving alongside a crisp green salad with a light vinaigrette or garlic-roasted vegetables for a hearty, wholesome meal. Warm garlic bread or gluten-free rolls work brilliantly to soak up every last bit of that divine sauce.
Creative Ways to Present
If you want to impress at your next dinner, serve this pasta in individual shallow bowls, layering the slices of chicken on top so they shine front and center. Alternatively, bake the combined pasta and chicken briefly with extra parmesan on top for a golden, bubbling crust. Presentation is a joy when you know such a delicious recipe awaits every bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store them in the refrigerator for up to 3 days. The flavors actually deepen after resting, so feel free to prepare this dish a day in advance for an easy, stress-free meal later.
Freezing
This recipe freezes surprisingly well. Portion the pasta and chicken into freezer-safe containers or bags, removing excess air, and freeze for up to 2 months. Keep in mind that the texture of the cream sauce may change slightly after thawing, but reheating gently will help restore its silky consistency.
Reheating
To reheat, warm the leftovers slowly on the stovetop over low heat, stirring frequently. Add a splash of chicken broth or cream if the sauce seems thick or separated. This method revives the dish to creamy, indulgent goodness without overcooking the chicken or pasta.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While farfalle works beautifully to hold the sauce, you can substitute penne, fusilli, or even gluten-free spaghetti depending on your preference or pantry stash.
Is this recipe suitable for a gluten-free diet?
Yes, this Creamy Garlic Parmesan Chicken Pasta Recipe uses gluten-free farfalle and a gluten-free 1:1 flour blend to keep it safe for gluten-sensitive eaters without sacrificing flavor or texture.
Can I substitute the heavy cream with a lighter option?
Heavy cream gives the sauce its rich texture, but you can try half-and-half or a cream cheese blend for a lighter version. Just be aware the sauce won’t be quite as thick and indulgent.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. It should feel firm but juicy when sliced.
Can I prepare parts of this recipe ahead of time?
Yes! You can cook the chicken and pasta earlier, then refrigerate separately. When ready to serve, quickly prepare the sauce and combine everything for a fast, fresh meal.
Final Thoughts
I can’t recommend this Creamy Garlic Parmesan Chicken Pasta Recipe enough for anyone looking to wow their taste buds with minimal fuss. Rich, creamy, and packed with flavor, it’s a dish that feels both comforting and special — perfect for family dinners, meal prep, or impressing friends. So go ahead, grab your ingredients, and dive into making this delicious, hearty pasta that’s destined to become a staple in your kitchen rotation!
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Creamy Garlic Parmesan Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Gluten Free
Description
This Creamy Garlic Parmesan Chicken Pasta is a delicious and comforting dish featuring tender seared chicken breasts, perfectly cooked gluten-free farfalle pasta, and a rich, creamy garlic parmesan sauce. It’s infused with Italian seasonings and a hint of paprika, making it an irresistible family-friendly meal ready in just 30 minutes.
Ingredients
Chicken Seasoning
- 1 ½ lb Springer Mountain Farms chicken breast
- 1 ½ teaspoon paprika (OliveNation)
- 1 ½ teaspoon oregano
- 1 teaspoon garlic powder (OliveNation)
- ½ teaspoon thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
Pasta
- 12 oz gluten-free farfalle pasta
Sauce
- 4 tablespoon butter
- 2 teaspoon dry shallots
- 2 teaspoon Italian seasoning
- ½ cup chicken broth
- 2 tablespoon Gluten-Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan cheese
- ¼ cup pasta water
- ½ teaspoon salt
- 1 teaspoon garlic powder
Other
- 2 tablespoon olive oil (Costabile Brand)
Instructions
- Boil Pasta: Cook the gluten-free farfalle pasta in a large pot of boiling water according to the package instructions until al dente. Reserve ¼ cup of pasta water before draining.
- Season Chicken: In a small bowl, combine paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken breasts to an even thickness, then season both sides generously with the spice mix.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear them until they are golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove from the skillet and let rest.
- Prepare Sauce: In the same skillet, melt butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning and sauté until fragrant. Stir in the gluten-free flour to create a roux, cooking for about 1 minute. Gradually whisk in chicken broth and heavy cream, stirring constantly until the sauce thickens. Add shredded parmesan cheese and continue stirring until melted and smooth. Season with salt as needed.
- Combine: Toss the cooked pasta into the creamy sauce along with reserved pasta water to loosen if needed. Slice the rested chicken and arrange it on top of the pasta. Serve immediately while hot for a rich and satisfying meal.
Notes
- Use gluten-free pasta and flour to keep this dish gluten-free.
- Adjust seasoning to taste, especially the salt and garlic powder for optimal flavor.
- Reserve some pasta water to adjust sauce consistency without thinning the flavor.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
