If you are looking for a quick, indulgent side that’s bursting with flavor, this Cheesy Garlic Butter Corn on the Cob Recipe is an absolute must-try. It transforms simple corn into a luscious treat with garlicky melted butter, perfectly seasoned, and topped with a beautiful blend of Parmesan and mozzarella cheeses that melt right on top. Whether you’re grilling for a summer cookout or boiling when time is tight, this recipe delivers that irresistible combination of creamy, savory, and cheesy goodness that will have everyone asking for seconds.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating the perfect balance of flavor, texture, and vibrant color in this dish. Each component plays its part, from the fresh corn’s sweet crunch to the melted cheesy topping that completes the experience.
- 4 ears of corn, husked: Fresh corn is key for sweetness and crunch that stands out.
- 1/4 cup butter, melted: Adds rich, smooth moisture that also carries the garlic flavor evenly.
- 2 cloves garlic, minced: Gives a sharp, aromatic punch that elevates the buttery base.
- 1/2 teaspoon salt: Enhances all the natural flavors and balances the sweetness.
- 1/4 teaspoon pepper: Offers a subtle warm bite to round out the seasoning.
- 1/2 cup grated Parmesan cheese: Brings a nutty, savory intensity that melts beautifully.
- 1/4 cup shredded mozzarella cheese: Provides a gooey, creamy texture that makes every bite indulgent.
- Fresh parsley, chopped (for garnish): Adds a fresh, bright pop of color and herbaceous freshness at the end.
How to Make Cheesy Garlic Butter Corn on the Cob Recipe
Step 1: Prepare the Corn
Start by husking your corn, removing all the outer leaves and silk so the kernels are exposed and ready for cooking. This initial step gets you set up to either boil or grill the corn depending on your preferred method.
Step 2: Cook the Corn
You have two delicious options here — boiling or grilling. If boiling, bring a pot of water to a boil and cook the ears of corn for about 8 to 10 minutes until tender. If grilling, preheat your grill to medium-high heat and cook the corn directly on the grates for 10 to 12 minutes, turning occasionally to get that glorious char and smoky flavor.
Step 3: Make the Garlic Butter
While the corn is cooking, mix together your melted butter with the minced garlic, salt, and pepper. This garlicky, buttery mixture will be the flavor base that makes this dish so addictive. It’s smooth, fragrant, and perfectly seasoned.
Step 4: Brush and Cheese It Up
As soon as the corn is hot and cooked through, brush it generously with your garlic butter mixture so every kernel soaks up that rich flavor. Then sprinkle the grated Parmesan and shredded mozzarella cheeses over the hot corn so they melt and create an irresistible gooey topping.
Step 5: Garnish and Serve
Finally, add a sprinkle of freshly chopped parsley for a bright, fresh contrast to all that richness, and serve your Cheesy Garlic Butter Corn on the Cob Recipe immediately to enjoy it at its melty best.
How to Serve Cheesy Garlic Butter Corn on the Cob Recipe
Garnishes
To enhance the presentation and flavor, add a sprinkle of chili flakes or a squeeze of fresh lime juice for a zingy finish. The fresh parsley is wonderful but feel free to mix it up with cilantro or basil for a slightly different herbal note.
Side Dishes
This cheesy garlic butter corn pairs beautifully with grilled meats such as steaks and chicken or even alongside lighter options like fresh salads and roasted vegetables. It’s a versatile, crave-worthy addition that complements most summer dinners or barbecue spreads with ease.
Creative Ways to Present
If you want to up your entertaining game, try serving the corn on a rustic wooden board with extra cheese and butter on the side for guests to add as they please. Wrapping them in parchment paper rolls keeps them warm and adds a charming touch for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Place any leftover corn in an airtight container and refrigerate. It’s best eaten within 2 days to maintain maximum flavor and texture.
Freezing
While freezing corn on the cob is possible, the texture may become a little softer once thawed. To freeze, wrap each ear tightly in plastic wrap and aluminum foil before storing in a freezer bag. Use within 1 to 2 months for the best quality.
Reheating
Reheat leftovers in the microwave or oven. To keep the cheesy garlic butter intact, cover the corn with foil and warm at 350°F for about 10-15 minutes or microwave in short bursts until heated through.
FAQs
Can I use frozen corn for this Cheesy Garlic Butter Corn on the Cob Recipe?
While fresh corn is ideal for its texture and sweetness, you can use frozen corn on the cob if fresh isn’t available. Just thaw it first and adjust the cooking time accordingly to avoid overcooking.
What’s the best type of cheese to use?
The combination of Parmesan and mozzarella is what makes this recipe so wonderful — Parmesan for flavor and mozzarella for that melty, creamy texture. You can experiment with other cheeses, but these two work beautifully together.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a quality plant-based alternative and replace the cheeses with vegan Parmesan and mozzarella options. The garlic butter flavor remains just as delightful.
How can I make the garlic flavor more intense?
If you love garlic and want it to shine, try roasting the garlic cloves before mixing them into the butter. Roasted garlic adds a sweeter, more mellow depth that complements the corn wonderfully.
Is grilling better than boiling for this recipe?
Both methods work great. Grilling adds a smoky char that enhances the garlic and cheese flavors beautifully, while boiling keeps the corn juicy and tender. Choose based on your available equipment and flavor preference.
Final Thoughts
There is just something magical about a perfectly cooked ear of corn, and this Cheesy Garlic Butter Corn on the Cob Recipe takes it to the next level. It’s quick, comforting, and packed with flavor that makes every meal feel special. I can’t wait for you to try it and experience how simple ingredients can come together to create such an unforgettable dish.
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Cheesy Garlic Butter Corn on the Cob Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A simple and delicious recipe for Cheesy Garlic Butter Corn on the Cob, featuring tender corn brushed with a flavorful garlic butter mixture and topped with melted Parmesan and mozzarella cheeses. Perfect as a side dish for any meal, this recipe offers options for boiling or grilling to suit your preference.
Ingredients
Corn
- 4 ears of corn, husked
Garlic Butter
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Toppings
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Cooking Method: Preheat your grill to medium-high heat if grilling, or alternatively, bring a pot of water to a boil for boiling the corn.
- Cook Corn: If boiling, place the husked corn in the boiling water and cook for 8 to 10 minutes until the corn is tender. If grilling, place the corn on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking and slight charring.
- Make Garlic Butter: While the corn is cooking, mix the melted butter with minced garlic, salt, and pepper until well combined to create the garlic butter sauce.
- Brush Corn with Garlic Butter: Once the corn is cooked and still hot, generously brush the garlic butter mixture all over the ears of corn, coating them thoroughly for maximum flavor.
- Add Cheese Toppings: Immediately sprinkle the grated Parmesan and shredded mozzarella cheese on top of the hot garlic buttered corn so that the cheese melts slightly and adheres to the corn.
- Garnish and Serve: Finally, garnish the cheesy garlic butter corn with freshly chopped parsley for a touch of color and freshness. Serve immediately for the best taste experience.
Notes
- You can choose either boiling or grilling based on your preference and available equipment.
- Make sure the butter is melted but not too hot when mixing with garlic to avoid burning the garlic.
- Use fresh garlic for the best flavor; garlic powder can be substituted if needed but will alter the flavor slightly.
- For an extra kick, add a pinch of red pepper flakes or a splash of lemon juice to the garlic butter.
- Leftover corn can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
