If you’re looking to bring a burst of sunshine to your dinner table, this Island-Style Seared Scallops with Mango Salsa Recipe is exactly what you need. Imagine tender, perfectly seared scallops with a golden crust that yield a sweet, succulent bite, beautifully complemented by a fresh, vibrant mango salsa that dances with bright pops of lime and cilantro. This dish is a celebration of tropical flavors made simple, fresh, and utterly irresistible. Whether it’s a weeknight treat or a special occasion, these scallops promise a little island magic with every forkful.
Ingredients You’ll Need
Gathering straightforward and fresh ingredients is key to nailing this dish. Each item plays a starring role in building flavors and textures — from the juicy sweetness of the mango to the subtle spice of paprika and the buttery sear of the scallops.
- Sea scallops (1 lb, about 12 large): Look for dry-packed scallops for the best sear and flavor.
- Olive oil (1 tablespoon): Adds a subtle fruitiness and helps create a golden crust.
- Butter (1 tablespoon): Gives richness and helps in caramelizing the scallops perfectly.
- Salt and pepper (to taste): Essential for enhancing the natural flavors of the scallops.
- Paprika (1/2 teaspoon, optional): Adds a lovely color and a hint of smoky warmth.
- Ripe mango (1, peeled and diced): The star of the salsa, luscious and sweet.
- Red bell pepper (1/4 cup, finely chopped): Crunchy and colorful, it brightens the salsa.
- Red onion (2 tablespoons, finely chopped): Adds a gentle bite without overpowering the sweetness.
- Fresh cilantro (1 tablespoon, chopped): Brings an herbaceous lift that’s quintessentially tropical.
- Lime juice (1 tablespoon): Provides the citrus zing to balance the sweet and savory.
- Honey (1/2 teaspoon, optional): Adds a touch of smooth sweetness to harmonize the salsa.
- Pinch of salt: To bring all the salsa flavors into perfect balance.
How to Make Island-Style Seared Scallops with Mango Salsa Recipe
Step 1: Prepare the Scallops
Begin by patting your scallops completely dry using paper towels — this simple step ensures you get that prized golden sear rather than steaming them. Season both sides generously with salt, pepper, and if you like, a sprinkle of paprika to add subtle color and depth. Setting the stage correctly here guarantees your scallops will shine in the final dish.
Step 2: Make the Mango Salsa
In a bowl, gently combine diced mango, finely chopped red bell pepper and red onion, chopped cilantro, lime juice, honey if using, and a pinch of salt. Stir gently just enough to mix without breaking down the mango chunks. Letting this rest while you cook gives the ingredients time to marry beautifully, creating a vibrant salsa full of layered flavors and textures.
Step 3: Sear the Scallops
Heat olive oil and butter in a large skillet over medium-high heat until the butter bubbles and the pan is hot. Carefully place the scallops in a single layer, making sure not to crowd the pan. Let them cook undisturbed for about 2 minutes per side, or until a gorgeous golden crust forms and they turn slightly opaque at the center. Be quick to remove them from heat at this point — overcooking scallops can toughen their delicate texture.
Step 4: Serve Immediately with Mango Salsa
Plate the warm scallops and spoon a generous amount of the fresh mango salsa on top or alongside. The exotic sweetness combined with the scallops’ rich savoriness creates a memorable bite each time. This final presentation is simple yet stunning, letting the colors and flavors do all the talking.
How to Serve Island-Style Seared Scallops with Mango Salsa Recipe
Garnishes
To amp up the tropical vibe, try garnishing with extra cilantro leaves and a thin wedge of lime. For a little crunch, some toasted coconut flakes or chopped macadamia nuts can add textural contrast while complementing the sweet and savory profile perfectly.
Side Dishes
This dish pairs beautifully with light, tropical-inspired sides. Coconut jasmine rice provides a creamy, subtly sweet bed for the scallops, while a fresh, crisp salad with greens, cucumber, and a zingy vinaigrette will offer refreshing brightness. Both options enhance the island feel without overwhelming the star of the plate.
Creative Ways to Present
If you want to impress guests, try serving the scallops atop a bed of colorful mixed greens or avocado slices for extra creaminess and visual appeal. Another fun idea is to serve the mango salsa in halved mini bell peppers or hollowed-out pineapple rings, turning your dish into an edible tropical feast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the seared scallops and mango salsa separately in airtight containers. Keep them refrigerated and consume within 1-2 days to maintain freshness and texture.
Freezing
Freezing cooked scallops is not recommended as it can significantly affect their tender texture. The mango salsa should definitely stay fresh in the fridge only, as freezing can alter its juicy, vibrant components.
Reheating
To reheat scallops without turning them rubbery, do so gently over low heat in a skillet just until warm. Avoid microwaving to preserve their delicate flavor and texture. Serve again with fresh mango salsa straight from the fridge for the best contrast.
FAQs
Can I use frozen scallops for this recipe?
While fresh scallops provide the best texture and flavor, you can use frozen scallops if fresh aren’t available. Just make sure to thaw them completely and pat dry to achieve a good sear.
Is there a substitute for mango in the salsa?
If mango isn’t in season, you could try using diced pineapple or peaches for a different but still tropical sweetness that pairs well with the scallops.
Can I prepare the mango salsa in advance?
Yes, making the salsa a few hours ahead allows the flavors to meld beautifully, but for the freshest taste and texture, it’s best enjoyed on the day of preparation.
What wine pairs well with this dish?
A crisp, fruity white wine like Sauvignon Blanc or a dry Riesling complements the sweetness of the mango salsa and the richness of the scallops wonderfully.
How do I get the perfect sear on the scallops?
Ensuring scallops are dry before seasoning and using a hot pan with enough fat like butter and olive oil will give you that coveted golden crust. Avoid overcrowding the pan to keep the heat consistent.
Final Thoughts
I can’t recommend this Island-Style Seared Scallops with Mango Salsa Recipe enough if you want to bring some easy, fresh, and stunning tropical flavors into your kitchen. It’s quick to prepare, packed with bold tastes, and versatile enough for many occasions. Go ahead and try it out — your taste buds will thank you for the little island escape!
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Island-Style Seared Scallops with Mango Salsa Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Island-Style Seared Scallops with Mango Salsa recipe combines tender, perfectly seared sea scallops with a bright and fresh tropical mango salsa. The dish offers a flavorful fusion of sweet, tangy, and savory notes ideal for a light, elegant main course that is quick to prepare and perfect for summer dining.
Ingredients
Scallops
- 1 lb sea scallops (about 12 large)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional for color)
Mango Salsa
- 1 ripe mango, peeled and diced
- 1/4 cup red bell pepper, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon honey (optional)
- Pinch of salt
Instructions
- Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to ensure they sear properly and develop a golden crust. Season both sides with salt, pepper, and paprika if using for added color.
- Make the Mango Salsa: In a mixing bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, lime juice, honey (if using), and a pinch of salt. Stir gently to combine and set aside to let the flavors meld.
- Sear the Scallops: Heat olive oil and butter together in a large skillet over medium-high heat until the butter starts to bubble. Place the scallops in a single layer without crowding the pan. Sear for approximately 2 minutes on each side until they form a golden crust and are opaque in the center. Remove from heat immediately to prevent overcooking.
- Serve: Plate the scallops warm and top each serving with a generous spoonful of the fresh mango salsa. Enjoy as a main course alongside coconut rice or a light tropical salad.
Notes
- Dry the scallops well before searing to achieve a perfect golden crust.
- Do not overcrowd the pan when searing scallops to ensure even cooking and browning.
- This dish pairs excellently with coconut rice or a light tropical salad for a complete island-inspired meal.
- You can omit paprika if you prefer a simpler seasoning.
- The honey in the salsa is optional and can be adjusted based on the sweetness of your mango.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Island-Inspired, Fusion
