If you are looking for a dish that feels like a warm hug from the inside, the Herbed Chicken and Rice Recipe will quickly become one of your all-time favorites. It combines tender, golden-browned chicken with caramelized veggies and fluffy, flavorful rice, all tied together with fragrant herbs and a splash of fresh lemon. The beauty of this recipe lies in its simplicity and heartiness, making it perfect for cozy family dinners or impressing guests without any fuss. You’ll love how every bite bursts with comforting flavors while still feeling fresh and vibrant.
Ingredients You’ll Need
Each ingredient in this Herbed Chicken and Rice Recipe plays an essential role, from building texture to balancing flavors and adding inviting colors. The combination of fresh herbs, wholesome vegetables, and quality proteins makes this dish both satisfying and visually appealing.
- 1 1/2 cups long grain white or brown rice: The base of the dish, providing a fluffy, tender texture that absorbs all the delicious flavors.
- 3 cups beef broth: Adds richness and depth to the rice, enhancing its flavor beyond plain water.
- 2 extra large carrots, diced: Bring natural sweetness and vibrant color to the vegetables.
- 2 medium yellow onions, diced: When caramelized, they add a wonderful savory note and a touch of sweetness.
- 4 stalks celery, diced: Adds crunch and a subtle earthiness that balances the sweeter veggies.
- 2 tablespoons extra virgin olive oil: For caramelizing the veggies and adding a silky mouthfeel.
- Kosher salt, to taste: Enhances every ingredient’s natural flavors.
- Ground black pepper, to taste: Adds a gentle warmth and slight bite.
- 1 cup frozen peas: Adds bursts of color and a pop of sweetness that complements the savory elements.
- 1/2 head garlic, cloves peeled and minced: Provides fragrant, aromatic depth to the dish.
- 1 medium bunch parsley, minced: Adds fresh herbal brightness and a lovely green contrast.
- Juice of 1 large lemon: Brings a zesty, acidic lift that brightens the entire meal.
- 3/4 cup freshly grated Parmesan cheese: Gives a nutty, savory finishing touch that melds all the ingredients beautifully.
- 3 lbs boneless skinless chicken breasts, diced into 1 inch cubes: The star protein, perfect for soaking up flavor and cooking quickly to golden perfection.
- 1/2 cup unbleached all purpose flour: Helps give the chicken a light, crispy coating when cooked.
- 1/2 tablespoon dried oregano: Infuses the chicken with wonderful herbal aromas and a classic Mediterranean touch.
- 2 tablespoons fat or oil of your choice: Used to brown the chicken, adding richness and a beautiful golden color. Leftover olive oil from turkey confit works wonderfully, but regular olive oil, lard, or other animal fats are fantastic substitutes.
How to Make Herbed Chicken and Rice Recipe
Step 1: Cook the Rice
Start by adding the rice and beef broth to your rice cooker and cooking it until tender, which usually takes about the time suggested on your rice cooker’s setting. If you don’t have one, cooking the rice on the stovetop following the package instructions works just as well—just be sure to keep it warm afterwards. This step forms the heart of your dish, and the beef broth infuses the rice with savory goodness from the start.
Step 2: Caramelize the Vegetables
While the rice cooks, heat 3 tablespoons of extra virgin olive oil in a large nonstick skillet. Add diced carrots, celery, and onions, seasoning generously with kosher salt and black pepper. Cook over medium heat for about 30 minutes, stirring often to allow the veggies to caramelize beautifully. This slow cooking unlocks their natural sugars, resulting in golden brown, deeply flavorful vegetables that add irresistible savory sweetness.
Step 3: Add Peas and Garlic
Next, toss in the frozen peas and minced garlic. Stir often and cook for roughly 3 minutes so the garlic releases its fragrant aroma and the peas thaw without losing their bite. Then transfer this vibrant vegetable mixture to a large bowl, where it will mingle with the rice shortly.
Step 4: Combine Rice and Veggies with Fresh Herbs and Lemon
To the vegetable mixture, add the cooked rice along with minced parsley, lemon juice, and freshly grated Parmesan cheese. Give everything a good toss, seasoning further with salt and pepper if needed. This combination elevates the dish with fresh herbal notes, brightness, and a subtle cheesy richness that ties all components together.
Step 5: Prepare and Season the Chicken
Pat your diced chicken dry and sprinkle the flour, salt, pepper, and dried oregano over it, tossing to coat evenly. This step is crucial for achieving that perfect golden crust on the chicken during cooking while infusing it with herbaceous flavor.
Step 6: Brown the Chicken
Heat the 2 tablespoons of your chosen fat or oil in the same skillet used for the veggies. Add the chicken pieces, being careful not to include excess flour that may burn. Cook over medium-high heat, stirring occasionally, until the chicken is golden brown all over—about 10 to 15 minutes. This process locks in juices, providing tender and flavorful bites.
Step 7: Combine Chicken with Rice Mixture
Finally, add the beautifully browned chicken to the rice and vegetable mixture. Gently toss everything together so the flavors meld perfectly. Spoon into warm bowls and prepare to enjoy the delightful medley that is your Herbed Chicken and Rice Recipe.
How to Serve Herbed Chicken and Rice Recipe
Garnishes
Adding a few extra touches on top can elevate your presentation and flavor. Try sprinkling freshly chopped parsley or a light dusting of Parmesan cheese to emphasize the herbaceous and cheesy components. A thin lemon wedge on the side invites an extra squeeze of citrus brightness if you crave more zing at the table.
Side Dishes
This recipe shines as a standalone meal but also pairs charmingly with simple sides like a crisp green salad, roasted seasonal vegetables, or a crusty artisan bread to soak up any lingering juices. These accompaniments bring texture contrast and balance, rounding out your dinner beautifully.
Creative Ways to Present
For a festive family dinner or meal prep, pack the Herbed Chicken and Rice Recipe neatly into individual glass containers topped with a sprinkle of fresh parsley or lemon zest. Alternatively, serve it in vibrant bowls alongside a dollop of Greek yogurt or tzatziki for a Mediterranean-inspired twist. Presentation that shows off the contrasting colors and textures turns this humble dish into something truly special.
Make Ahead and Storage
Storing Leftovers
Leftover Herbed Chicken and Rice Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, and reheating will bring back the delicious warmth you enjoyed fresh.
Freezing
If you want to save a portion for later, freeze the dish in a freezer-safe container. It will maintain quality for up to 3 months. Be sure to cool it completely before freezing to preserve texture and flavor.
Reheating
To reheat, thaw frozen portions overnight in the fridge or gently warm refrigerated leftovers in the microwave or on the stovetop with a splash of broth or water to prevent dryness. Covering while warming helps keep the rice fluffy and the chicken tender.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust the cooking time slightly to ensure they are cooked through and nicely browned.
Is it okay to substitute vegetable broth for beef broth?
Yes, vegetable broth can be used for a lighter flavor or to accommodate dietary preferences. The rice may be slightly less rich but will still cook beautifully and complement the herbs and chicken well.
Can I prepare this recipe without a rice cooker?
Definitely. The rice can be cooked on the stovetop in a saucepan according to the package instructions, just keep an eye on it so it doesn’t overcook or dry out. Keeping it warm in the oven or microwave works perfectly while you finish the rest of the dish.
What if I don’t have Parmesan cheese?
You can omit it or substitute with a similar hard cheese like Pecorino Romano or Grana Padano. They provide a comparable savory, nutty element that rounds out the recipe.
How can I make this dish gluten-free?
Simply swap the all-purpose flour with a gluten-free flour blend or cornstarch for coating the chicken. The rest of the ingredients are naturally gluten-free, so no other changes are needed.
Final Thoughts
The Herbed Chicken and Rice Recipe is a true gem that combines simplicity, comfort, and fresh flavors in a dish that feels like home. I hope you’ll give it a try soon and enjoy the way each bite brings together juicy chicken, caramelized vegetables, fragrant herbs, and zesty brightness. It’s a meal that’s as satisfying to make as it is to eat, and it just might become your new go-to for weeknight dinners or weekend feasts!
Print
Herbed Chicken and Rice Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Description
This Easy Herbed Chicken and Rice recipe features tender chicken cubes sautéed to golden perfection and mixed with flavorful caramelized vegetables, fresh herbs, lemon juice, and Parmesan cheese, all combined with fluffy rice cooked in beef broth. A comforting, one-pan dish perfect for a wholesome family meal.
Ingredients
Rice and Broth
- 1 1/2 cups long grain white or brown rice
- 3 cups beef broth
Vegetables and Aromatics
- 2 extra large carrots, diced
- 2 medium yellow onions, diced
- 4 stalks celery, diced
- 1 cup frozen peas
- 1/2 head garlic, cloves peeled and minced
Herbs and Seasonings
- Kosher salt, to taste
- Ground black pepper, to taste
- 1 medium bunch parsley, minced
- Juice of 1 large lemon
- 1/2 tablespoon dried oregano
Dairy and Cheese
- 3/4 cup freshly grated Parmesan cheese
Chicken and Coating
- 3 lbs boneless skinless chicken breasts, diced into 1 inch cubes
- 1/2 cup unbleached all purpose flour
Oils and Fats
- 2 tablespoons fat or oil of your choice (olive oil, lard, leftover olive oil from turkey confit, etc.)
- 2 tablespoons extra virgin olive oil + 3 tablespoons extra virgin olive oil for cooking vegetables
Instructions
- Cook the Rice: Add the rice and beef broth to a rice cooker and cook until tender. If using a saucepan, cook according to package instructions until rice is done. Keep the rice warm for later use by setting the cooker to warm or storing in a turned-off oven.
- Caramelize the Vegetables: In a large nonstick skillet, heat 3 tablespoons of extra virgin olive oil over medium heat. Add diced carrots, celery, and onions. Season generously with kosher salt and ground black pepper (about 1/2 teaspoon each). Cook for about 30 minutes, stirring frequently, until vegetables are golden brown and caramelized.
- Add Peas and Garlic: Stir in frozen peas and minced garlic into the skillet. Cook for about 3 minutes until garlic becomes fragrant and peas are thawed. Transfer the mixture to a large bowl.
- Combine Rice and Veggies: Add the cooked rice to the vegetable mixture. Stir in minced parsley, lemon juice, and Parmesan cheese. Season with a pinch more salt and pepper, then toss gently to combine. Keep warm.
- Prepare the Chicken: In a bowl, sprinkle the cubed chicken with flour, half a teaspoon each of kosher salt and black pepper, and dried oregano. Toss well to coat evenly.
- Cook the Chicken: Using the same skillet, heat 2 tablespoons of your chosen fat or oil over medium-high heat. Add the seasoned chicken (avoiding excess flour). Cook for 10-15 minutes, stirring occasionally, until the chicken pieces are golden brown on all sides and cooked through.
- Combine Chicken and Rice Mixture: Add the browned chicken into the rice and vegetable mixture. Toss well to evenly distribute the chicken throughout.
- Serve: Spoon the herbed chicken and rice into bowls and serve warm, enjoying a hearty and flavorful meal.
Notes
- Use beef broth for a richer flavor; chicken broth can be substituted if preferred.
- Caramelizing the vegetables long enough is key to developing deep flavor.
- You can prepare the rice in advance and keep it warm while cooking vegetables and chicken.
- Adjust seasoning with salt and pepper to taste after combining all ingredients.
- This dish can be made with brown rice for a healthier option; increase rice cooking time accordingly.
- Leftover herbed chicken and rice can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
