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If you are on the lookout for a comforting yet bright and flavorful meal, this Lemon Chicken Orzo Soup Recipe is just what your kitchen needs. It effortlessly combines tender pieces of chicken, delicate orzo pasta, and fresh vegetables in a silky broth that boasts a perfect hint of lemony brightness. Every spoonful feels like a warm hug infused with sunshine, making it an ideal recipe for any day when you crave something nourishing but exciting. This soup is satisfying, easy to whip up, and destined to become one of your go-to favorites.
Ingredients You’ll Need
It might look like a simple lineup, but every ingredient in this Lemon Chicken Orzo Soup Recipe plays an essential role. From the aromatic vegetables that add sweetness and depth, to the subtle pop of lemon that brings brightness, each component works together to create a symphony of taste and texture you’ll love.
- Celery (2 sticks, chopped finely): Adds a gentle crunch and earthy freshness that balances out the textures.
- Carrots (2 medium, peeled & chopped finely): Bring natural sweetness and vibrant color to the soup base.
- Onion (1/2 medium, chopped): Provides savory depth and rounds out the flavor profile beautifully.
- Butter (1 tablespoon): Used for sautéing, it gives the soup a silky richness.
- Olive oil (1 tablespoon): Adds a subtle fruity undertone and helps cook the vegetables just right.
- Garlic (3 cloves, minced): Infuses the soup with a warm, aromatic punch without overwhelming the broth.
- Flour (2 tablespoons): Thickens the broth slightly for a smooth, comforting texture.
- Chicken broth (6 cups): Serves as the flavorful foundation, so choose a good quality or homemade one.
- Italian seasoning (1/4 teaspoon): Adds a subtle herbal note that complements the lemon and chicken perfectly.
- Chicken breasts (1.5 pounds, uncooked): Tender protein that becomes melt-in-your-mouth after simmering.
- Orzo (1 cup, uncooked): Tiny pasta pearls that soak up all the good flavors and give great texture.
- Lemon juice (1 tablespoon, or to taste): Provides fresh acidity that lifts the whole soup to the next level.
- Fresh parsley (1 tablespoon, chopped): Adds a pop of color and a burst of fresh herbal brightness.
- Salt & pepper (to taste): Essential seasonings that enhance and balance every ingredient.
How to Make Lemon Chicken Orzo Soup Recipe
Step 1: Sauté Your Vegetables
Start by gently cooking the celery, carrots, and onions in a large soup pot with butter and olive oil over medium-high heat. This process softens the vegetables and releases their natural sweetness, laying the perfect aromatic base after about 5 to 7 minutes.
Step 2: Add Garlic and Flour
Once those veggies are tender, stir in the minced garlic and let it cook for around 30 seconds until fragrant. Then sprinkle in the flour, stirring continuously for about a minute. This will help create a lightly thickened broth that feels luscious without being heavy.
Step 3: Pour in Broth and Add Chicken
Next, pour in the chicken broth, stirring well to dissolve the flour completely. Then add the Italian seasoning and your chicken breasts. Bring everything to a boil—the start of that cozy, nourishing soup you’re craving.
Step 4: Simmer the Soup
Reduce the heat to low, cover the pot with the lid slightly ajar, and let it simmer gently for 15 minutes. This step allows the chicken to cook through and the flavors to meld wonderfully together.
Step 5: Cook the Orzo
Stir in the orzo and continue cooking uncovered for about 10 minutes more, or until the orzo is tender. Keep the lid off during this stage and stir often to prevent the pasta from sticking to the bottom of your pot.
Step 6: Final Touches
Remove the chicken breasts and chop them into bite-sized pieces before adding them back into the pot. Stir in the lemon juice and chopped parsley, then season with salt and pepper according to your taste. This is the moment your Lemon Chicken Orzo Soup Recipe really shines—fresh, vibrant, and irresistibly comforting.
How to Serve Lemon Chicken Orzo Soup Recipe
Garnishes
To elevate your presentation, sprinkle extra fresh parsley or a few lemon zest curls on top. A light drizzle of good olive oil or a few crushed red pepper flakes can add warmth and make each bowl feel thoughtfully crafted.
Side Dishes
This soup pairs beautifully with crusty artisan bread for dipping or a crisp green salad dressed with a simple lemon vinaigrette. The contrast in textures makes for a delightful, balanced meal.
Creative Ways to Present
For a family gathering or a cozy night in, consider serving the Lemon Chicken Orzo Soup Recipe in cute mugs for easy handling and a fun twist. Alternatively, garnish each bowl before guests arrive to impress with bright colors and fresh herbs.
Make Ahead and Storage
Storing Leftovers
Let your soup cool completely before transferring it to an airtight container. It will keep beautifully in the refrigerator for up to 3 days, making it an excellent option for easy lunches or last-minute dinners during the week.
Freezing
You can freeze this soup for longer storage by using a freeze-safe container. However, since orzo can absorb a lot of liquid, it’s best to slightly undercook the pasta if you plan to freeze, then add a little more broth when reheating.
Reheating
Reheat your Lemon Chicken Orzo Soup Recipe gently on the stovetop over low heat so the flavors meld back together without overcooking the orzo. If it seems thick, add a splash of broth or water to loosen it to your desired consistency.
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Using rotisserie chicken is a great shortcut—simply add it in during the last few minutes of cooking or stir it in once the soup is done. It’ll keep the soup hearty and flavorful without the extra simmer time.
Is it possible to make this soup vegetarian?
Yes, swap the chicken broth for vegetable broth and omit the chicken. You can boost the protein by adding cooked chickpeas or white beans, which also pair nicely with the lemony flavor.
What type of orzo works best in this recipe?
Traditional wheat orzo works beautifully, but you can try whole wheat or gluten-free versions if you prefer. Just keep in mind the cooking time might vary slightly depending on the brand.
How can I adjust the soup if I like it more lemony?
Feel free to increase the lemon juice to suit your taste, or add some freshly grated lemon zest for an added punch. Lemon is very forgiving and brightens all the flavors wonderfully.
Can I prepare this soup in a slow cooker?
You can! Combine the veggies, broth, and seasonings in the slow cooker with the chicken and cook on low for 4-6 hours. Add the orzo in the last 30 minutes to avoid overcooking. Finish with lemon juice and parsley just before serving.
Final Thoughts
This Lemon Chicken Orzo Soup Recipe is truly a joy to make and even more delightful to eat. It strikes the perfect balance between cozy comfort and fresh brightness, capturing the essence of home-cooked goodness with a lively twist. Whether you’re making it for a family dinner or to soothe yourself on a chilly day, I encourage you to give it a try—you might just find your new favorite soup!
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Lemon Chicken Orzo Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
A comforting and flavorful Lemon Chicken Orzo Soup featuring tender chicken breasts, chewy orzo pasta, and a bright hint of lemon, simmered with aromatic vegetables in a savory chicken broth.
Ingredients
Vegetables
- 2 sticks celery, chopped finely
- 2 medium carrots, peeled and chopped finely
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
Fats & Oils
- 1 tablespoon butter
- 1 tablespoon olive oil
Dry Ingredients
- 2 tablespoons flour
- 1/4 teaspoon Italian seasoning
- 1 cup uncooked orzo
Liquids
- 6 cups chicken broth
- 1 tablespoon lemon juice (or to taste)
Protein
- 1.5 pounds uncooked chicken breasts
Herbs & Seasonings
- 1 tablespoon chopped fresh parsley (or to taste)
- Salt & pepper, to taste
Instructions
- Sauté Vegetables: In a large soup pot, heat the butter and olive oil over medium-high heat. Add the finely chopped celery, carrots, and onions and sauté for 5-7 minutes until softened and fragrant.
- Add Garlic and Flour: Stir in the minced garlic and cook for about 30 seconds to release its aroma. Then sprinkle the flour over the vegetables and cook for another minute to form a roux that will help thicken the soup.
- Combine Broth and Chicken: Slowly pour in the chicken broth while stirring constantly to dissolve the flour smoothly. Add the Italian seasoning and the chicken breasts to the pot, then bring the soup to a boil.
- Simmer the Soup: Reduce the heat to low, partially cover the pot with a lid slightly ajar, and let the soup simmer for 15 minutes to cook the chicken through and meld flavors.
- Cook Orzo: Stir in the uncooked orzo and cook uncovered for another 10 minutes, stirring often to prevent the pasta from sticking to the pot bottom, until the orzo is tender.
- Finish Soup: Remove the chicken breasts from the soup, shred or cut them into bite-sized pieces, then return them to the pot. Stir in the lemon juice, fresh parsley, and season with salt and pepper according to taste. Serve immediately for a warm, comforting meal.
Notes
- For a zestier lemon flavor, gradually add more lemon juice to suit your taste preference.
- Stir frequently when cooking the orzo to avoid sticking or burning on the bottom of the pot.
- You can use low-sodium chicken broth to control the salt level.
- Shredding the chicken instead of cutting can create a different texture that some may prefer.
- This soup is delicious served with a slice of crusty bread or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
