If you have a craving for something refreshingly sweet and irresistibly light, the Strawberry Bingsu Recipe is here to brighten your day. This Korean-inspired dessert features delicate shaved ice topped with juicy, vibrant strawberries and a drizzle of sweetened condensed milk, creating a perfect balance of cool texture and natural fruit sweetness. Whether you’re looking for a delightful summer treat or a charming dessert to impress friends, this recipe combines simplicity and elegance in every spoonful.
Ingredients You’ll Need
The magic of this dessert lies in its simple yet essential ingredients, each bringing its own unique touch to the flavor, texture, and visual delight. Fresh strawberries add a burst of color and freshness, while the shaved ice provides that signature light and fluffy base. Sweetened condensed milk gives decadence without overwhelming sweetness, and optional extras like vanilla ice cream and red bean paste elevate it to a whole new level of indulgence.
- Fresh strawberries: Choose ripe, juicy berries for the brightest flavor and the prettiest red color.
- Shaved ice: Use finely shaved ice for that silky, snow-like texture that melts instantly on your tongue.
- Sweetened condensed milk: This adds creamy sweetness and helps bind the flavors together beautifully.
- Vanilla ice cream (optional): A scoop adds richness and creaminess, perfect for an extra special treat.
- Red bean paste (optional): For a traditional twist and subtle earthiness that complements the strawberries.
- Fresh mint leaves: Adds a fresh, aromatic hint and a pop of green color.
How to Make Strawberry Bingsu Recipe
Step 1: Prepare the Strawberries
Begin by washing the strawberries thoroughly to remove any dirt or residues. Slice them evenly to ensure each bite has a perfect balance of fruit and ice. Setting these aside in a bowl allows you to focus on the other elements without rushing.
Step 2: Create the Shaved Ice Base
The heart of the Strawberry Bingsu Recipe is its fluffy shaved ice. The best way is to freeze water overnight for a fresh batch of ice or start with pre-shaved ice for convenience. Use a fine shaver if you have one to achieve that delicate snow-like texture that melts in your mouth.
Step 3: Layer the Ice in Bowls
Gently spoon the shaved ice into your serving bowls, shaping it into soft, fluffy mounds. Don’t compress it too much; part of the charm is its light, airy feel that provides a cool contrast to the sweet toppings.
Step 4: Drizzle Sweetened Condensed Milk
This step infuses the icy base with creamy sweetness. Drizzle the sweetened condensed milk generously over the shaved ice to get that luscious, melty goodness in every bite. The milk’s richness makes the dessert feel indulgent without being heavy.
Step 5: Add Strawberries and Optional Toppings
Scatter the sliced strawberries over the ice, creating an inviting burst of color. If you’re feeling adventurous, add a scoop of vanilla ice cream or a dollop of red bean paste for extra dimensions of flavor and texture. These options make the Strawberry Bingsu Recipe wonderfully customizable.
Step 6: Garnish and Serve Immediately
Finish your masterpiece by adding a few fresh mint leaves on top. They not only provide a refreshing aroma but also give your dessert a beautiful final touch. Serve the dish right away to enjoy the contrast between the melting ice and the fresh fruit.
How to Serve Strawberry Bingsu Recipe
Garnishes
While fresh mint leaves are classic, you can also try light dustings of powdered sugar or even edible flowers for a stunning presentation. These little details elevate your dessert from simply delicious to absolutely Instagram-worthy.
Side Dishes
The light and refreshing nature of Strawberry Bingsu complements well with simple side dishes such as mochi, light cookies, or a fruit salad. Pairing it with something chewy or crisp creates a lovely balance in texture and satisfaction.
Creative Ways to Present
For an extra fun twist on the Strawberry Bingsu Recipe, try layering the shaved ice and strawberries in clear glasses or mason jars. This creates a visual treat where the vibrant colors of the fruit and the snowy ice layers shine through beautifully.
Make Ahead and Storage
Storing Leftovers
Because Strawberry Bingsu Recipe relies on shaved ice, it’s best enjoyed immediately. Unfortunately, leftovers don’t keep well because the ice will melt and the texture suffers. If necessary, store any leftover strawberries in an airtight container in the fridge for up to one day.
Freezing
You can freeze the strawberries separately to use later, but avoid freezing the assembled bingsu. The texture of the shaved ice would turn icy and unpleasant once thawed. Freezing strawberries maintains their freshness and makes it easy to whip up the recipe whenever you want.
Reheating
This dessert is meant to be enjoyed cold and refreshing, so reheating is not applicable. Instead, prepare fresh each time for the ultimate experience of soft, melting ice paired with ripe strawberries.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries work best in the Strawberry Bingsu Recipe for their texture and flavor, but if you use frozen, thaw them completely and drain excess water to avoid soggy results.
What if I don’t have a shaved ice machine?
No worries! You can freeze water in shallow trays and then grate the ice using a fork or crush ice cubes finely. While not as fluffy, it still works well for the dessert.
Is there a dairy-free version of this dessert?
Absolutely! You can substitute the sweetened condensed milk with coconut condensed milk and opt for dairy-free ice cream or skip it entirely to keep the dessert refreshing and light.
Can I make this dessert vegan?
Yes, by using a plant-based condensed milk alternative and vegan ice cream, you can make the Strawberry Bingsu Recipe entirely vegan while still enjoying all the deliciousness.
How soon should I eat the Strawberry Bingsu after preparation?
Serve it immediately after assembling to enjoy the contrast of textures—the melting ice, juicy berries, and rich condensed milk at their very best.
Final Thoughts
The Strawberry Bingsu Recipe is such a refreshing and delightful treat that brightens up any day. Its simplicity in ingredients and method allows anyone to create a visually stunning and delicious dessert with ease. Give it a try, and you might just find yourself hooked on this cool, creamy, fruit-filled delight that feels like a scoop of summer in every bite.
Print
Strawberry Bingsu Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Strawberry Bingsu is a refreshing Korean shaved ice dessert featuring fluffy ice topped with fresh strawberries, sweetened condensed milk, and optional vanilla ice cream or red bean paste. Perfect for a quick, sweet treat on warm days, this recipe combines textures and flavors for a delightful dessert experience.
Ingredients
Fruit
- 2 cups fresh strawberries, sliced
Base
- 4 cups shaved ice
Toppings & Garnishes
- 1/2 cup sweetened condensed milk
- 1 scoop vanilla ice cream (optional)
- 2 tbsp red bean paste (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare strawberries: Wash and slice the fresh strawberries, then set them aside in a bowl to keep ready for assembling the dessert.
- Make shaved ice: Prepare the shaved ice by freezing water overnight and then shaving it finely, or alternatively, use pre-made shaved ice for convenience.
- Assemble shaved ice: In individual serving bowls, layer the shaved ice to create fluffy, snow-like mounds that will serve as the base of the dessert.
- Add condensed milk: Drizzle the sweetened condensed milk generously over the shaved ice to add sweetness and creaminess to the base.
- Add toppings: Top the ice with the sliced strawberries and, if desired, add a scoop of vanilla ice cream or a spoonful of red bean paste for additional flavor and texture.
- Garnish and serve: Finish by garnishing each serving with fresh mint leaves, then serve immediately to enjoy the dessert at its best texture and temperature.
Notes
- Use freshly shaved ice for the fluffiest texture and best experience.
- Sweetened condensed milk adds both sweetness and creaminess, but you can adjust the amount to your preference.
- Optional toppings like vanilla ice cream and red bean paste enrich the flavor; omit if you prefer a lighter dessert.
- Serve immediately after assembly to prevent the ice from melting.
- This dessert is best enjoyed chilled and fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
