If you love that unmistakable bold, savory flavor of seasoned salt but want the freedom to know exactly what’s going into your spice blend, you’re going to adore this Homemade Lawry’s Seasoned Salt Recipe. It captures the classic essence of that beloved seasoning with a carefully balanced mix of salt, sugar, spices, and a touch of cornstarch to keep everything perfectly blended. This recipe lets you sprinkle a little magic over meats, veggies, fries, or anything that needs a flavor boost without the extras you find in store-bought versions. It’s simple, preservative-free, and ready in just minutes to elevate your cooking game with an all-purpose seasoning you’ll reach for again and again.
Ingredients You’ll Need
These ingredients are straightforward yet essential to achieving that authentic Lawry’s seasoned salt taste. Each one plays a crucial role — from the salt providing that signature saltiness, to the paprika adding warmth and a hint of color that makes your food look as good as it tastes.
- Salt: The foundation of this blend, salt enhances all the flavors and is the main seasoning component.
- Sugar: Adds a subtle sweetness that balances the salt and spices.
- Paprika: Brings smoky, sweet, and slightly earthy notes plus a beautiful rusty color.
- Turmeric: Contributes a mild bitterness and lovely golden hue.
- Onion powder: Offers a savory depth without overpowering your dishes.
- Garlic powder: Provides that irresistible aroma and a touch of pungency that lingers delightfully.
- Cornstarch: Keeps the blend from clumping, ensuring smooth sprinkling every time.
How to Make Homemade Lawry’s Seasoned Salt Recipe
Step 1: Combine the Dry Ingredients
Start by measuring out all your ingredients into a small mixing bowl. This step is so quick but important to ensure every part of the blend is represented equally. The salt, sugar, and spices all come together here to create that familiar, balanced flavor profile you want.
Step 2: Mix Until Evenly Blended
Use a spoon or small whisk to stir thoroughly. You want to make sure the paprika, turmeric, and powders are dispersed evenly throughout the salt and sugar. This ensures a uniform taste each time you reach for it.
Step 3: Store Properly
Transfer your mixture into an airtight container, ideally glass or a sturdy plastic jar, and store it at room temperature. This homemade version doesn’t have preservatives, so proper sealing helps keep it fresh and clump-free for weeks.
How to Serve Homemade Lawry’s Seasoned Salt Recipe
Garnishes
This seasoning shines when used as a finishing touch. Sprinkle a pinch over grilled chicken or roasted potatoes to add a quick hit of flavor and an appetizing color pop. It’s also fantastic dusted on popcorn for a savory snack twist.
Side Dishes
Try mixing some into mashed potatoes, roasted vegetables, or even sautéed greens. The homemade Lawry’s seasoned salt recipe enhances the natural flavors beautifully without overwhelming them, making every side dish a star on your plate.
Creative Ways to Present
Make a flavored butter by blending this seasoning with softened butter, then chill it to create a compound butter perfect for topping steaks or melting over fresh corn on the cob. You can also stir it into mayonnaise or sour cream for a quick dip or sandwich spread that bursts with flavor.
Make Ahead and Storage
Storing Leftovers
Your Homemade Lawry’s Seasoned Salt Recipe keeps wonderfully in an airtight container at room temperature. Just make sure it stays dry and away from sunlight to preserve its bright color and vibrant flavor for up to several weeks.
Freezing
Since this recipe is a dry seasoning blend, freezing isn’t necessary and may introduce moisture when thawed. Room temperature storage is best for maintaining texture and flavor integrity.
Reheating
No reheating needed here! This mix is ready to use straight from the jar whenever you want to elevate a dish with a simple shake or sprinkle.
FAQs
Can I adjust the spices in the Homemade Lawry’s Seasoned Salt Recipe?
Absolutely! One of the best parts about making it yourself is the flexibility. Feel free to tweak the garlic, onion, or paprika amounts to suit your taste. Adding a pinch of celery salt or chili powder can make a fun variation too.
How does this homemade version differ from store-bought seasoned salt?
This recipe skips preservatives and artificial additives, giving you control over sodium levels and the freshness of your seasoning. It captures the classic flavor you love without unnecessary extras.
Is this seasoning gluten-free and vegan?
Yes, this simple blend contains no animal products or gluten-containing ingredients, making it perfect for a wide range of dietary preferences.
How much of this seasoning should I use in recipes?
Start with about one teaspoon per pound of meat or vegetables, then adjust to taste. It’s potent enough to bring bold flavor without overwhelming your dish.
Can I use this seasoning on foods other than meats and vegetables?
Definitely! It’s fantastic on fries, popcorn, roasted nuts, and even sprinkled over scrambled eggs or avocado toast for an extra savory kick.
Final Thoughts
Making your own Homemade Lawry’s Seasoned Salt Recipe is a small step that brings huge joy in the kitchen. It’s quick, easy, and lets you customize a timeless seasoning to perfectly complement any savory dish you’re craving. Give it a try—you’ll wonder how you ever cooked without it!
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Homemade Lawry’s Seasoned Salt Recipe
- Total Time: 5 minutes
- Yield: About 3 tablespoons 1x
- Diet: Gluten Free, Vegan
Description
This homemade Lawry’s Seasoned Salt is a simple and flavorful blend of salt, sugar, and spices designed to replicate the classic all-purpose seasoning. Perfect for enhancing meats, vegetables, fries, and more, this preservative-free seasoning mix allows you to control sodium levels and customize flavors to your preference.
Ingredients
Ingredients
- 2 tablespoons salt
- 2 teaspoons sugar
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cornstarch (prevents caking)
Instructions
- Combine Ingredients: In a small bowl, combine the salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch. Mixing the dry ingredients ensures an even distribution of flavors.
- Mix Thoroughly: Stir the mixture well until all the spices and seasonings are evenly blended, creating a homogeneous seasoning blend.
- Store Properly: Transfer the seasoning mix to an airtight container to keep it fresh and prevent moisture. Store at room temperature, away from light and humidity.
- Use as Desired: Use this homemade seasoned salt as a substitute for store-bought versions in any recipe. It works wonderfully as an all-purpose seasoning for meats, vegetables, fries, and many other dishes.
Notes
- Adjust the amounts of garlic, onion, or paprika according to your taste preferences.
- Try adding a pinch of celery salt or chili powder for a unique twist on the flavor.
- This recipe is preservative-free, making it a healthier alternative to commercial seasoned salts.
- Great for those looking to control sodium intake by adjusting salt quantity as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
