If you are craving comfort food that hits all the right notes, this Chicken Ranch Macaroni and Cheese Recipe is one you absolutely must try. It’s a creamy, cheesy twist on a classic favorite packed with tender ranch-seasoned chicken and crispy bacon that adds the perfect savory crunch. This dish comes together quickly, making it ideal for busy weeknights or weekend family dinners where everyone is guaranteed to ask for seconds. Trust me, once you make this Chicken Ranch Macaroni and Cheese Recipe, it will quickly become a go-to comfort meal you’ll want to share with friends and family over and over again.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to bringing out the delicious flavors and creamy texture of this dish. Each component plays an important role, from the ranch seasoning that infuses the chicken with flavor to the blend of cheeses that creates a velvety sauce you won’t want to resist.
- Olive oil: Perfect for searing the chicken to a golden brown without overpowering the other flavors.
- Chicken breasts: Cut into bite-sized cubes to ensure every bite bursts with tender, seasoned meat.
- Dry ranch seasoning: Doubled up here for that signature tangy ranch taste in both the chicken and sauce.
- Unsalted butter: Essential for making a smooth roux that thickens the sauce beautifully.
- All-purpose flour: Combines with butter to create the base of the creamy cheese sauce.
- Whole milk (warmed): Adds rich creaminess while blending effortlessly into the roux.
- Salt and garlic powder: Enhance the flavors for a balanced, savory profile.
- White cheddar cheese: Provides sharp, bold flavor and beautiful melting texture.
- Mozzarella cheese: Gives the sauce that irresistible gooey stretch and smooth finish.
- Elbow macaroni: Classic pasta choice that holds the sauce perfectly on its curves.
- Bacon strips: Crumbled on top to add a savory crunch and smoky depth.
- Chopped parsley: A fresh pop of color and light herbal note for garnish.
How to Make Chicken Ranch Macaroni and Cheese Recipe
Step 1: Season and Prepare Chicken
Start by tossing the cubed chicken breasts with the dry ranch seasoning in a large mixing bowl. Make sure each piece is coated evenly so every bite bursts with that classic ranch flavor. This simple step sets the tone for the entire dish and ensures the chicken will be flavorful and juicy.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium-high heat until shimmering. Add the chicken in batches so they cook evenly and don’t overcrowd the pan. Cook each side for 1-2 minutes until golden brown and the internal temperature reaches 165 degrees Fahrenheit. Remove the chicken and tent with foil to keep it warm and moist while you prepare the sauce.
Step 3: Prepare the Skillet
Wipe out the skillet with a paper towel to remove any leftover bits from cooking the chicken. This clean surface is perfect for making the roux and building the creamy cheese sauce without burning or mixing unwanted flavors.
Step 4: Make the Roux
Melt unsalted butter over medium heat, then whisk in the flour. Keep whisking constantly for 1-2 minutes until it turns a light golden brown and bubbles softly. This cooking step removes the raw flour taste and creates a perfectly thickened base for your sauce.
Step 5: Add Milk and Thicken Sauce
Take the skillet off the heat and slowly pour in the warmed milk while whisking continuously. Once combined, return the skillet to medium heat and whisk for 3-5 minutes until the sauce thickens to that lovely creamy consistency that clings beautifully to pasta.
Step 6: Season and Add Cheese
Add salt, garlic powder, and the additional dry ranch seasoning to the sauce for that unmistakable tang. Remove from heat and stir in the shredded white cheddar and mozzarella cheeses until melted and smooth, resulting in that heavenly, cheesy sauce that makes this Chicken Ranch Macaroni and Cheese Recipe truly memorable.
Step 7: Combine Macaroni and Finish
Stir the cooked, drained elbow macaroni into the sauce, making sure every piece is evenly coated. Taste and adjust seasoning with salt and pepper as needed. Finally, top with the warm ranch-seasoned chicken, crumbled crispy bacon, and a sprinkle of fresh chopped parsley for that inviting pop of color.
How to Serve Chicken Ranch Macaroni and Cheese Recipe
Garnishes
A sprinkle of chopped fresh parsley adds a lively color contrast and subtle herbal freshness that brightens the rich, cheesy dish. You can also add extra crumbled bacon or a dash of smoked paprika for a smoky finish and enhanced visual appeal.
Side Dishes
This hearty Chicken Ranch Macaroni and Cheese Recipe pairs beautifully with simple side salads like crisp arugula or a fresh garden mix tossed with a light vinaigrette. For something warm, garlic roasted vegetables or steamed broccoli complement the creamy texture perfectly and add some balance to your meal.
Creative Ways to Present
For a fun twist, serve portions in mini cast iron skillets or oven-safe ramekins, then broil briefly for a golden cheese crust on top. Or layer the macaroni, chicken, and cheese sauce in a casserole dish, top with more bacon and cheese, and bake until bubbly and golden for a comforting party dish.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Ranch Macaroni and Cheese Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before sealing to maintain the best texture and flavor.
Freezing
This dish freezes well if you want to save some for another day. Place cooled portions in freezer-safe containers or bags, and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the creamy sauce and tender chicken.
Reheating
Reheat gently on the stove over low heat or in the microwave, adding a splash of milk if the sauce has thickened too much. Stir frequently to ensure the cheese sauce stays smooth and creamy without drying out or separating.
FAQs
Can I use a different type of pasta for this Chicken Ranch Macaroni and Cheese Recipe?
Absolutely! While elbow macaroni is traditional, you can use shells, cavatappi, or even penne. Just be sure to cook them al dente so the pasta holds its shape well when mixed with the cheesy sauce.
Is it okay to substitute the chicken breasts with another protein?
Yes, feel free to use chicken thighs for a juicier option or even cooked turkey or ham for a twist. Just adjust cooking times if using raw meat to ensure everything is cooked safely.
Can I make this recipe vegetarian?
To make a vegetarian version, omit the chicken and bacon, and consider adding sautéed mushrooms or roasted vegetables to keep it hearty and delicious. The ranch seasoning and cheese sauce will still provide lots of flavors.
How spicy is the ranch seasoning in this recipe?
Ranch seasoning tends to be mild and tangy rather than spicy, making this dish family-friendly. If you prefer a little kick, you can add a tiny pinch of cayenne pepper or red pepper flakes to the sauce.
Can I prepare any parts of this Chicken Ranch Macaroni and Cheese Recipe in advance?
You can season and cook the chicken ahead of time and refrigerate it for up to 24 hours before assembling. The cheese sauce and pasta are best made fresh for optimal creaminess, but the sauce can be made a few hours ahead and gently reheated.
Final Thoughts
There is just something incredibly comforting about the combination of creamy cheese, tender ranch-flavored chicken, and crispy bacon in this Chicken Ranch Macaroni and Cheese Recipe. It’s an easy-to-make, crowd-pleasing dish that feels special yet familiar. Now that you have all the tips and steps, I encourage you to dive in and treat yourself and your loved ones to this deliciously satisfying meal. Enjoy every cozy, cheesy bite!
Print
Chicken Ranch Macaroni and Cheese Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
This Chicken Ranch Macaroni and Cheese recipe combines tender ranch-seasoned chicken with creamy, cheesy macaroni for a flavorful and comforting meal. The dish features a homemade ranch-infused cheese sauce, topped with crispy bacon and fresh parsley, making it a crowd-pleaser perfect for family dinners or casual gatherings.
Ingredients
Chicken
- 4 boneless skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 package (about 2 tablespoons) dry ranch seasoning
Macaroni and Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk, warmed
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons dry ranch seasoning
- 1/2 cup white cheddar cheese, freshly grated
- 1/4 cup mozzarella cheese, freshly grated
Other Ingredients
- 8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained
- 4 strips bacon, cooked and crumbled
- Salt and pepper, to taste
- Parsley, chopped (for garnish)
Instructions
- Season and Prepare Chicken: In a large mixing bowl, add the cubed chicken and ranch seasoning. Toss thoroughly to ensure each piece is evenly coated.
- Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the chicken in batches. Cook for 1-2 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove chicken from skillet and tent with foil to keep warm.
- Prepare the Skillet: Wipe out the skillet with a paper towel to remove any remaining bits, prepping it for the macaroni and cheese.
- Make Roux: Melt butter in the cleaned skillet over medium heat. Add the flour and constantly whisk for 1-2 minutes, until the mixture turns light brown and bubbles softly, ensuring the raw flour taste cooks off.
- Add Milk: Remove skillet from the heat. Gradually pour in warmed milk, whisking continuously to prevent lumps from forming.
- Thicken Sauce: Return the skillet to medium heat and whisk for 3-5 minutes, or until the sauce thickens to a creamy consistency.
- Season Sauce: Add salt, garlic powder, and dry ranch seasoning to the sauce. Stir to combine, then remove the skillet from the heat to avoid scorching.
- Add Cheese: While off the heat, add the white cheddar and mozzarella cheeses. Stir until melted and the sauce becomes smooth and cheesy.
- Combine with Pasta: Add the drained, cooked elbow macaroni to the sauce. Stir to evenly coat the noodles in the cheese sauce.
- Finish and Serve: Adjust seasoning with salt and pepper as needed. Top the macaroni and cheese with cooked ranch chicken pieces, crumbled bacon, and a sprinkle of chopped parsley for garnish. Serve immediately and enjoy.
Notes
- For best flavor, use freshly grated cheeses to ensure smooth melting.
- Cook chicken in batches to avoid overcrowding the skillet, which helps it brown evenly.
- Warm the milk before adding to the roux to prevent lumps and encourage smooth sauce.
- Adjust ranch seasoning amounts to taste, depending on your preference for ranch flavor intensity.
- This dish can be doubled easily for larger gatherings, just increase cooking times slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
