If you’ve ever craved a warm, hearty meal that comes together quickly without a fuss, then this Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe is an absolute must-try. This dish is the perfect blend of savory ground beef, tangy tomatoes, tender pasta, and melt-in-your-mouth cheddar, all cooked in a single pot for maximum flavor and minimal cleanup. Whether you’re feeding a hungry family or just want a simple yet satisfying dinner, this American-style goulash brings comfort and joy to the table with every bite.
Ingredients You’ll Need
The beauty of this Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe lies in its simplicity and how each ingredient adds its own magic to the dish. With straightforward pantry staples and a few fresh touches, you’ll have a vibrant, cozy meal ready in no time.
- Olive oil: Helps soften the onion and garlic while adding a subtle fruity richness to the base.
- Ground beef (or turkey): Provides hearty protein and a rich, meaty flavor that forms the dish’s backbone.
- Chopped onion: Adds sweetness and depth to the sauce as it cooks down.
- Minced garlic: Delivers a punch of aromatic warmth that elevates the entire dish.
- Tomato sauce: Creates a smooth, tangy foundation for the sauce that ties all flavors together.
- Diced tomatoes (with juice): Bring fresh bursts of acidity and texture to the dish.
- Worcestershire sauce: Boosts the umami notes with its slightly sweet and tangy complexity.
- Italian seasoning: Infuses herbal, savory undertones perfect for American goulash.
- Paprika: Adds warmth and a subtle smoky flavor that rounds out the spices beautifully.
- Salt and black pepper: Essential seasonings that heighten all the natural flavors.
- Beef broth or water: Provides the liquid needed to cook the pasta and meld the flavors harmoniously.
- Elbow macaroni (uncooked): The classic pasta choice that cooks right in the sauce and soaks up all the deliciousness.
- Shredded cheddar cheese (optional): Melts into creamy goodness, turning this into a luscious comfort dish.
How to Make Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in your large skillet or pot over medium heat. Add the chopped onion and cook until it softens, about 2 to 3 minutes. Then, toss in the minced garlic and cook for just 30 seconds to release its wonderful aroma without burning it. This base layer sets the stage for the dish’s rich, savory flavor.
Step 2: Brown the Ground Beef
Add the ground beef to the pot and cook, stirring often and breaking it up with your spoon. You want to cook until it’s nicely browned with no pink left. Once browned, drain any excess fat to keep the dish from becoming greasy but still flavorful. This step is what brings heartiness and satisfying texture to your goulash.
Step 3: Build the Sauce
Now, it’s time to add the tomato sauce and diced tomatoes, poured in with all their juice to keep things juicy and flavorful. Stir in Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. These seasonings work together to create the comforting and slightly tangy sauce that defines American goulash’s unique character.
Step 4: Add Broth and Macaroni, Then Simmer
Pour in the beef broth or water and bring the whole mixture to a gentle simmer. Stir in the uncooked elbow macaroni, which will cook and absorb all the delicious flavors while softening to tender perfection. Cover your pot and let it simmer for 12 to 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Step 5: Stir in the Cheddar Cheese (Optional)
Once the pasta has cooked and most of the liquid has been absorbed, remove the pot from heat and stir in shredded cheddar cheese if you love your goulash creamy and indulgent. This step is optional but highly recommended for extra richness that melts beautifully into every bite.
How to Serve Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe
Garnishes
Although this dish is tasty right out of the pot, topping it with some fresh parsley or green onions adds a vibrant pop of color and flavor. If you want extra cheesiness, feel free to sprinkle more cheddar on top while it’s still hot so it melts just right. For a little zing, a handful of crushed red pepper flakes can brighten things up wonderfully.
Side Dishes
This easy comfort meal pairs beautifully with simple sides like a crisp green salad or roasted vegetables to balance out the richness. Garlic bread or warm dinner rolls also make a perfect match, great for scooping up every last bit of that delicious sauce.
Creative Ways to Present
Feeling fancy? Serve this goulash in mini cast-iron skillets or rustic stoneware for a cozy feel. You can also turn it into a layered casserole by adding extra cheese and baking it until bubbly and golden on top. Either way, your diner will be impressed by this beautiful, hearty presentation.
Make Ahead and Storage
Storing Leftovers
Leftover goulash keeps wonderfully in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it a delicious next-day meal. Just make sure to cool it completely before storing to keep the texture fresh.
Freezing
This Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe freezes beautifully for up to 3 months. Portion it into freezer-safe containers, leaving a little space for expansion. When you’re ready for a comforting quick meal, thaw it overnight in the fridge or use the defrost function on your microwave.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally until warmed through. You might want to add a splash of broth or water to loosen the sauce if it has thickened too much. For microwave reheating, cover loosely and heat in short bursts, stirring in between to ensure even warmth.
FAQs
Can I substitute ground turkey for ground beef in this recipe?
Absolutely! Ground turkey is a leaner alternative and works perfectly in this recipe. Just keep an eye on the cooking time to ensure it stays juicy and doesn’t dry out.
Is it possible to use gluten-free pasta?
Yes, gluten-free elbow macaroni or other small pasta shapes are a great swap. Keep in mind that cooking times may vary slightly, so check the pasta frequently as it simmers.
Can I add vegetables to this goulash?
Definitely. Chopped bell peppers, mushrooms, or even some spinach make wonderful additions that boost nutrition and add freshness. Add them during the step when you sauté the onions or stir them in with the tomato sauce.
What cheese works best if I don’t have cheddar?
Cheddar is classic, but you can experiment with mozzarella for a milder flavor or pepper jack if you want a bit of heat. Just make sure the cheese melts well for that creamy texture.
Is this dish suitable for meal prep?
Yes, this Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe is perfect for meal prepping. It stores well and tastes just as good reheated, making busy weeknights simpler and just as delicious.
Final Thoughts
This Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe is truly one of those comforting classics that feels like a warm hug in a bowl. It’s quick, straightforward, and packed with flavor, making it an ideal go-to meal for any day of the week. I encourage you to try it out and add your own personal twist — once you do, I’m sure it will become a treasured staple in your kitchen too.
Print
Easy One-Pot American Goulash with Ground Beef, Tomatoes, and Cheddar Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly
Description
This classic American Goulash recipe is a hearty, comforting one-pot meal featuring ground beef, tender elbow macaroni, and a flavorful tomato sauce infused with Italian seasoning and paprika. Perfect for a quick family dinner, it combines simple ingredients into a savory, cheesy dish that’s sure to please everyone at the table.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth or water
- 1 1/2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese (optional)
Instructions
- Heat Olive Oil and Sauté Onion: In a large skillet or pot, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and cook for 2–3 minutes until it becomes soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Brown the Meat: Add 1 pound ground beef (or turkey) to the skillet. Cook until browned, breaking it up with a spoon as it cooks. Once cooked, drain any excess fat to keep the dish from being greasy.
- Add Tomato Products and Seasonings: Stir in 1 can tomato sauce, 1 can diced tomatoes with juice, 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly to combine the flavors.
- Add Broth and Macaroni: Pour in 2 cups beef broth (or water) and bring the mixture to a gentle simmer. Stir in the uncooked 1 1/2 cups elbow macaroni evenly throughout the skillet.
- Simmer the Goulash: Cover the skillet and let it simmer for 12–15 minutes, stirring occasionally to prevent sticking. Cook until the macaroni is tender and most of the liquid has been absorbed.
- Optional Cheese Step: If desired, stir in 1 cup shredded cheddar cheese until melted and the sauce becomes creamy.
- Serve: Serve the goulash hot, optionally topped with extra shredded cheese or fresh parsley for garnish.
Notes
- This American-style goulash is a comforting one-pot meal that’s quick to prepare.
- Add chopped bell peppers or mushrooms for extra vegetables and flavor.
- Use gluten-free pasta if you need the dish to be gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
