If you are searching for a quick and delightful meal to brighten up your day, this Chicken Salad with Mayonnaise, Dijon, and Fresh Herbs Recipe is exactly what you need. It balances creamy mayonnaise and zesty Dijon mustard with the fresh punch of herbs, creating a luscious and satisfying salad perfect for lunch or a light dinner. Every bite is packed with tender chicken, crunchy vegetables, and a touch of citrus that elevates the flavors, making it a beloved staple you’ll want to keep coming back to.
Ingredients You’ll Need
This recipe is all about simplicity meeting flavor. Each ingredient plays a crucial role in giving this chicken salad its perfect texture and vibrant taste, from the creamy mayonnaise to the fresh parsley adding a lovely color contrast.
- 2 cups cooked chicken (shredded or chopped): Provides the hearty protein base that makes this salad both filling and versatile.
- 1/2 cup mayonnaise: Adds a velvety creaminess that binds all elements together beautifully.
- 1 tablespoon Dijon mustard: Offers a sharp tang that gives the salad a delightful kick.
- 1 tablespoon lemon juice: Brightens the flavors and balances the richness of the mayo.
- 1/3 cup celery (finely chopped): Delivers a refreshing crunch, essential for texture contrast.
- 1/4 cup red onion (finely chopped): Adds a subtle bite and a hint of color to enliven the dish.
- 1/4 cup sliced almonds or chopped walnuts (optional): Introduces a nutty crunch for extra flavor complexity and texture.
- 1 tablespoon fresh parsley (chopped): Brings herbal freshness and a vibrant green hue.
- Salt and black pepper to taste: Essential for seasoning and enhancing all the other ingredients.
How to Make Chicken Salad with Mayonnaise, Dijon, and Fresh Herbs Recipe
Step 1: Prepare the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk them together until smooth and creamy. This simple dressing is the heart of your chicken salad, balancing tanginess and richness to perfectly coat each ingredient.
Step 2: Add the Chicken and Vegetables
Next, fold in the cooked chicken, finely chopped celery, and red onion. These fresh, crisp veggies add wonderful texture and a subtle sweetness that complements the savory chicken brilliantly.
Step 3: Incorporate the Nuts and Seasoning
If you are using nuts, stir in sliced almonds or chopped walnuts now for a delightful crunch. Season the mixture generously with salt and freshly ground black pepper, tasting as you go to get the balance just right.
Step 4: Stir in Fresh Herbs and Chill
Finally, sprinkle in the chopped fresh parsley and fold it gently through the salad. Cover the bowl and refrigerate for at least 30 minutes. This rest time lets the flavors meld together, making every bite bursting with harmonious taste.
How to Serve Chicken Salad with Mayonnaise, Dijon, and Fresh Herbs Recipe
Garnishes
A sprinkle of freshly chopped herbs like chives or dill adds a special touch, enhancing the natural freshness of the salad. For a pop of color, a few thin lemon zest strips or a scattering of toasted nuts work beautifully on top.
Side Dishes
This chicken salad pairs wonderfully with crisp lettuce leaves for a light wrap or crunchy crackers for a satisfying snack. It also shines alongside a fresh green salad or a bowl of soup on cooler days, making it a versatile choice for any meal.
Creative Ways to Present
Try serving the salad stuffed inside a ripe avocado half for an elegant appetizer or spoon it onto toasted baguette slices for a charming open-faced sandwich. You can even scoop it onto a bed of mixed greens for a colorful, nutrient-packed plate that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover chicken salad keeps nicely in an airtight container in the refrigerator for up to three days. The flavors meld even more as it rests, but be sure to give it a gentle stir before serving to redistribute the dressing evenly.
Freezing
This salad isn’t ideal for freezing because mayonnaise-based dishes can separate and lose their texture when thawed. It’s best enjoyed fresh or within a few days of making.
Reheating
Since this is a cold salad, reheating is not recommended. Serve it chilled to savor the crisp crunch and creamy dressing at their best.
FAQs
Can I substitute Greek yogurt for mayonnaise?
Absolutely! Greek yogurt is a fantastic lighter alternative that still adds creaminess and tang. Just keep in mind it will change the texture slightly but still provide a delicious, healthy twist.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep since it stores well in the fridge and tastes great chilled. Preparing it ahead saves time and makes lunch or dinner a breeze throughout the week.
What type of chicken works best?
Rotisserie chicken is a fantastic shortcut here, giving great flavor with minimal effort. Leftover cooked chicken or poached chicken breasts also work wonderfully.
Can I add fruit to this salad?
Definitely! Adding diced apples or grapes introduces a refreshing sweetness that pairs wonderfully with the tangy dressing and savory chicken.
How can I make the salad gluten-free?
This recipe is naturally gluten-free as long as you avoid adding gluten-containing crackers or bread when serving. Always check that all ingredients, especially mustard and mayonnaise, are labeled gluten-free.
Final Thoughts
This Chicken Salad with Mayonnaise, Dijon, and Fresh Herbs Recipe is a true culinary gem that combines ease, flavor, and freshness in every spoonful. Whether you’re packing lunch for a busy day or hosting friends for a casual meal, this salad is sure to impress. Give it a try—you’ll soon find it a favorite go-to recipe that feels like a warm hug in a bowl.
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Chicken Salad with Mayonnaise, Dijon, and Fresh Herbs Recipe
- Total Time: 15 minutes plus at least 30 minutes chilling
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy Chicken Salad recipe combines tender cooked chicken with creamy mayonnaise, tangy Dijon mustard, and fresh vegetables for a flavorful and satisfying meal. Perfect for sandwiches, lettuce wraps, or served with crackers, this no-cook dish is ready in just 15 minutes plus chilling time, making it ideal for a quick lunch or light dinner. The addition of nuts and fresh parsley adds texture and vibrant flavor to this classic American salad.
Ingredients
Chicken Salad Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/3 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup sliced almonds or chopped walnuts (optional)
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir the ingredients together until the mixture is smooth and well blended.
- Add the chicken and vegetables: Incorporate the shredded or chopped cooked chicken into the bowl. Then add the finely chopped celery and red onion along with the optional nuts if you choose to include them.
- Season and mix: Season the mixture with salt and black pepper to your preference. Mix thoroughly until all ingredients are evenly coated with the dressing.
- Finish with fresh herbs: Stir in the chopped fresh parsley to enhance flavor and add a pop of color to the salad.
- Refrigerate and serve: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together. Serve chilled on sandwiches, in lettuce wraps, or alongside crackers.
Notes
- Rotisserie or leftover chicken works great for this recipe.
- Add diced apples or grapes for a touch of sweetness.
- Swap mayonnaise for Greek yogurt for a lighter, tangier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
