This Steak & Shrimp Stir-Fried Noodles Recipe is a vibrant celebration of flavors and textures that come together in just 30 minutes. Picture tender strips of juicy steak mingling perfectly with sweet, succulent shrimp, all tossed with crisp vegetables and silky noodles, coated in a rich, savory sauce. It’s truly a one-pan wonder that’s as eye-catching as it is delicious—perfect for impressing dinner guests or treating yourself to a gourmet meal after a busy day. Every bite bursts with the warmth of fresh garlic and ginger, balanced by the umami kick of soy and oyster sauce. Once you try this Steak & Shrimp Stir-Fried Noodles Recipe, it’s going to become one of your go-to dishes for quick, satisfying dinners!
Ingredients You’ll Need
This recipe uses simple, fresh ingredients that each add their own magic to the dish. From the hearty steak and delicate shrimp to the colorful veggies and perfectly seasoned sauces, every element is essential for that layered depth of flavor and texture you’ll love.
- 8 oz rice noodles or lo mein noodles: These noodles soak up the sauce wonderfully and provide a silky, chewy base.
- 1/2 lb steak (sirloin is perfect): Thinly sliced for quick cooking and tender bites.
- 1/2 lb shrimp, peeled and deveined: Adds a sweet, briny contrast to the steak.
- 2 tablespoons soy sauce: Delivers that classic salty, umami backbone.
- 1 tablespoon oyster sauce: Brings a rich, slightly sweet depth to the sauce.
- 1 tablespoon hoisin sauce: Adds a hint of sweetness and complexity.
- 1 teaspoon sesame oil: For that toasty, nutty aroma that ties everything together.
- 2 tablespoons vegetable oil: A neutral oil ideal for high-heat stir-frying.
- 2 cloves garlic, minced: Gives a punch of fragrant, savory flavor.
- 1-inch piece of ginger, grated: Adds bright, zesty warmth.
- 1 bell pepper, sliced: Provides vibrant color and crunch.
- 1 cup broccoli florets: A nutritious, crisp addition that balances the dish.
- 1 carrot, julienned: Supplies a lovely sweetness and texture.
- 2 green onions, chopped: Garnish that adds freshness and a mild onion bite.
- Salt and pepper to taste: Simple seasonings to enhance all the flavors.
How to Make Steak & Shrimp Stir-Fried Noodles Recipe
Step 1: Cook the Noodles
Start by cooking your noodles according to the package instructions. Rice noodles or lo mein noodles both work beautifully here, absorbing the sauce and staying tender without turning mushy.
Step 2: Whisk Together the Sauce
While the noodles cook, mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. This simple sauce blend is the secret to bringing that authentic stir-fry flavor that’s savory, slightly sweet, and rich.
Step 3: Stir-Fry the Steak
Heat one tablespoon of vegetable oil in a skillet over high heat, then add your thinly sliced steak. Cook for about 2-3 minutes until nicely browned but still tender. Remove the steak and set it aside—don’t worry, it’ll come back later!
Step 4: Cook the Shrimp
Using the same skillet, add a bit more oil if needed, and cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Set these aside with the steak.
Step 5: Sauté Garlic and Ginger
Now add the remaining vegetable oil and toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant, which releases incredible aromas that make your kitchen smell irresistible.
Step 6: Stir-Fry the Vegetables
Add the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry these veggies for 3-4 minutes, just enough so they stay crisp and colorful, keeping their fresh snap and nutrients intact.
Step 7: Combine Everything
Return the cooked steak and shrimp to the skillet. Add the drained noodles and pour the sauce over the top. Toss everything together thoroughly to coat every bite with the luscious sauce and heat through for 1-2 minutes.
How to Serve Steak & Shrimp Stir-Fried Noodles Recipe
Garnishes
Sprinkle the chopped green onions over the top right before serving. They add a bright pop of color and a fresh, mild onion flavor that perfectly complements the rich stir-fry.
Side Dishes
To keep things light and balanced, serve this stir-fried noodle dish with a simple side of steamed edamame or a crunchy Asian slaw. The cool contrasts and extra veggies round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the noodles in individual lettuce cups for a hand-held version, or plate them alongside crispy spring rolls to amp up the textural excitement. Garnish with extra sesame seeds or a wedge of lime for zingy freshness.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftover Steak & Shrimp Stir-Fried Noodles Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic choice for next-day lunches or quick dinners.
Freezing
This dish is best enjoyed fresh, but if you want to freeze it, separate the noodles and sauce from the seafood and vegetables before freezing. The texture of shrimp and veggies can change when frozen and reheated, so freezing is not the ideal method.
Reheating
To reheat, warm the stir-fried noodles gently in a skillet over medium heat, adding a splash of water or soy sauce to keep everything moist. Avoid the microwave if possible to maintain the texture of the steak and shrimp.
FAQs
Can I use other types of noodles?
Absolutely! While rice noodles and lo mein noodles work best here, you can swap in udon or even spaghetti if needed. Just adjust cooking times accordingly so your noodles don’t overcook.
Is it possible to make this dish vegetarian?
You bet! Skip the steak and shrimp, and add extra thick-cut tofu or tempeh along with more vegetables. Use vegetarian oyster sauce or mushroom sauce to keep the umami intensity.
How spicy is this recipe?
This Steak & Shrimp Stir-Fried Noodles Recipe isn’t spicy by default, but you can easily add chili flakes, sliced fresh chilies, or a drizzle of chili oil for a fiery kick to suit your taste.
Can I prepare ingredients ahead of time?
Definitely! You can slice the steak, peel the shrimp, and chop the vegetables the day before. Store them separately in the fridge for a quick dinner assembly later.
What if I don’t have oyster sauce?
If oyster sauce isn’t available, substitute with hoisin sauce alone or a mix of soy sauce and a touch of honey or molasses to mimic the sweetness and depth.
Final Thoughts
If you’re craving a flavorful dish that feels special without any fuss, this Steak & Shrimp Stir-Fried Noodles Recipe is your new best friend in the kitchen. It checks all the boxes for a quick, satisfying meal that’s bursting with vibrant color, fresh textures, and bold, comforting flavors. I can’t wait for you to try it and see just how easy it is to bring restaurant-quality stir-fry into your weeknight routine!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful Steak & Shrimp Stir-Fried Noodles recipe featuring tender sirloin, succulent shrimp, and crisp vegetables tossed with savory Asian sauces over rice noodles. Ready in 30 minutes, this dish combines the perfect balance of textures and bold taste for a satisfying weeknight meal.
Ingredients
Noodles
- 8 oz rice noodles or lo mein noodles
Proteins
- 1/2 lb steak (e.g., sirloin), thinly sliced
- 1/2 lb shrimp, peeled and deveined
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
Vegetables & Aromatics
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions. Once cooked, drain them well and set aside to prevent overcooking during stir-frying.
- Make Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil until fully combined. This sauce will provide the savory and sweet flavor base for the dish.
- Cook Proteins: Heat a skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Stir-fry the thinly sliced steak for 2-3 minutes until browned but still tender. Remove the steak from the skillet and set aside. Next, add a little more oil and cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Remove and set aside with the steak.
- Sauté Aromatics: Add the remaining vegetable oil to the same skillet. Quickly stir-fry the minced garlic and grated ginger for about 30 seconds until fragrant, being careful not to burn them.
- Cook Vegetables: Toss in the sliced bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp, maintaining a bit of crunch for texture.
- Combine: Return the cooked steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the prepared sauce over everything. Toss well to combine and coat all the ingredients evenly in the sauce.
- Finish: Continue cooking for an additional 1-2 minutes until the dish is heated through thoroughly. Finally, garnish with chopped green onions to add freshness and a mild onion flavor before serving.
Notes
- Use rice noodles for a gluten-free option or lo mein noodles for a chewier texture.
- Adjust the sauce ingredients to taste, adding more soy or hoisin sauce for extra flavor.
- For spicier variation, add sliced chili or a dash of chili flakes when stir-frying aromatics.
- Make sure not to overcook the proteins to keep them tender and juicy.
- Vegetables can be swapped or added according to preference, such as snap peas or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
